Delicious Eggnog Cookies with Cinnamon for the Holidays

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Eggnog Cookies with Cinnamon are the perfect treat to make your holiday season brighter. These cookies are tender, melt-in-your-mouth delights that bring festive cheer to your cookie tray. Infused with creamy eggnog and a hint of cinnamon, they are perfect for celebrating Christmas and sharing with family and friends. I promise you, once you take a bite, you won’t want to stop!

Why You’ll Love This Eggnog Cookies with Cinnamon

This recipe is not just about cookies; it’s about creating memories during the holiday season. Here are several reasons why you’ll love these eggnog cookies:

Quick and easy to make, perfect for last-minute holiday baking.
Soft and chewy texture that melts in your mouth.
Deliciously spiced with cinnamon and nutmeg, giving a cozy feel.
Perfect for cookie exchanges and holiday gatherings.
Versatile – you can decorate them for any occasion.
They make a wonderful gift when packed in a festive box.

These holiday eggnog cookies are sure to impress everyone!

Ingredients for Eggnog Cookies with Cinnamon

Gather these items:

1 cup unsalted butter (softened)
1 cup granulated sugar
⅓ cup light brown sugar (firmly packed)
1 large egg (room temperature preferred)
1 teaspoon vanilla extract
¼ cup eggnog
3 ⅓ cups cake flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
¾ teaspoon table salt
3 cups powdered sugar (if sifting, sift after measuring)
6 tablespoons eggnog

How to Make Eggnog Cookies with Cinnamon Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set it aside for later.
Step 2: In a large bowl or stand mixer fitted with a paddle attachment, beat the softened butter, granulated sugar, and light brown sugar on high speed for about 2-3 minutes until well creamed and fluffy.
Step 3: Beat in the large egg and vanilla extract until fully combined, then stir in ¼ cup of eggnog to incorporate into the dough smoothly.
Step 4: In a separate medium bowl, whisk together the cake flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt until evenly combined.
Step 5: Gradually add the dry ingredients to the wet mixture in 3-4 additions, stirring well after each addition. Use a spatula to scrape the sides and bottom of the bowl to ensure all ingredients are incorporated thoroughly.
Step 6: Using a 1½ tablespoon scoop, portion out the dough onto the prepared baking sheet, spacing them evenly to allow for spreading.
Step 7: Place the baking sheet on the center rack of the preheated oven and bake for 10 minutes, or until the cookie edges are just beginning to turn a very light brown.
Step 8: Within a minute of removing the cookies from the oven, use the bottom of a measuring cup or similar tool to gently flatten the surface of each cookie to achieve the classic shape.
Step 9: Allow the cookies to cool completely on the baking sheet before adding the glaze.
Step 10: Combine the powdered sugar and 6 tablespoons of eggnog to create a smooth glaze to drizzle or spread over the cooled cookies for an extra festive touch.

Pro Tips for the Best Eggnog Cookies with Cinnamon

Keep these in mind:

Make sure your butter is softened for easy creaming.
Use cake flour for a soft texture – it’s key to making soft eggnog cookies.
Don’t overmix the dough; mix just until combined.
Experiment with different spices like ginger or cloves for a twist.
Remember to check the cookies a minute or two before the timer goes off; they should look slightly underbaked when you take them out.

Best Ways to Serve Eggnog Cookies with Cinnamon

These cookies are perfect for:

Serving at holiday parties with a cup of hot cocoa.
Gifting in decorative boxes during the festive season.
Pairing with cream cheese frosting to elevate the flavors.

How to Store and Reheat Eggnog Cookies with Cinnamon

To store your cookies, place them in an airtight container at room temperature. They can last for up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds or reheat them in a preheated oven at 300°F for about 5 minutes. This is a great way to keep your eggnog cookies for the holidays fresh and delicious!

Frequently Asked Questions About Eggnog Cookies with Cinnamon

What’s the secret to perfect Eggnog Cookies with Cinnamon?

The key to perfect eggnog cinnamon cookie recipe is to ensure your butter is creamed well and to not overbake them. The cookies should be soft and slightly underbaked when you remove them from the oven.

Can I make Eggnog Cookies with Cinnamon ahead of time?

Absolutely! You can make the dough ahead of time, refrigerate it for up to a week, and bake the cookies fresh when you’re ready. This makes for an easy easy eggnog cookie recipe during the busy holiday season.

How do I avoid common mistakes with Eggnog Cookies with Cinnamon?

Common mistakes include overmixing the dough or baking them for too long. Always measure your ingredients accurately and keep a close watch on the baking time to create perfect spiced eggnog cookies.

Variations of Eggnog Cookies with Cinnamon You Can Try

Get creative with these variations:

Add chocolate chips for an extra indulgent treat.
Top with crushed peppermint for a refreshing holiday twist.
Make them vegan by using plant-based butter and egg substitutes.
For a gluten-free option, substitute the cake flour with a gluten-free blend.

These delicious eggnog cookie variations are sure to please everyone at your holiday gathering!

Delicious Eggnog Cookies with Cinnamon for the Holidays - Eggnog Cookies with Cinnamon - main visual representation

For more festive recipes, check out our Sugar Plum Shortbread Cookies or Pumpkin Molasses Cookies.

Delicious Eggnog Cookies with Cinnamon for the Holidays - Eggnog Cookies with Cinnamon - additional detail

These cookies are perfect for holiday parties and gifting in decorative boxes during the festive season. Don’t forget to pair them with cream cheese frosting to elevate the flavors!