Crispy Parmesan Crusted Chicken: 5 Easy Steps to Perfection

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Crispy Parmesan Crusted Chicken is the ultimate weeknight solution for busy families. This dish features juicy chicken with a golden, cheesy crust, paired with roasted potatoes and crisp-tender green beans. It’s a comforting American meal that requires minimal prep and delivers maximum flavor. If you’re looking for a simple yet satisfying dinner, let’s dive into this delicious recipe!

Why You’ll Love This Crispy Parmesan Crusted Chicken

This Crispy Parmesan Crusted Chicken is not just a meal; it’s a culinary delight that brings comfort and joy. Here are six reasons why you will adore it:

Easy to prepare with just a few ingredients.
One-pan cooking means less cleanup.
Perfect for busy weeknights.
Juicy chicken that is packed with flavor.
A crunchy Parmesan crust adds texture.
Healthy option with low-calorie ingredients.

With a blend of crispy baked chicken with Parmesan and vibrant vegetables, this dish is a hit for everyone, making it a must-try in your rotation of Crispy Chicken Parmesan meals!

Ingredients for Crispy Parmesan Crusted Chicken

Gather these items:

1.5 lb Chicken Breasts (3–4 pieces, 1-inch thick)
2 Tbsp Olive Oil
2 cloves Garlic, minced
⅓ cup Grated Parmesan Cheese
⅓ cup Breadcrumbs (plain or Italian)
½ tsp Cracked Black Pepper
¾ tsp Sea Salt
2 lb Red Potatoes, cut into 1-inch cubes
2 Tbsp Olive Oil (for potatoes)
1–2 cloves Garlic, minced (for potatoes)
2 Tbsp Grated Parmesan Cheese (for potatoes)
1 lb Fresh Green Beans, trimmed
1 Tbsp Olive Oil (for green beans)
1 clove Garlic, minced (for green beans)
1 Tbsp Parmesan Cheese (optional, for green beans)
Salt and Pepper, to taste

How to Make Crispy Parmesan Crusted Chicken Step-by-Step

Step 1: Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil. Toss potatoes with olive oil, garlic, Parmesan, salt, and pepper. Spread evenly over one-third of the sheet pan and bake for 10–15 minutes.
Step 2: While potatoes bake, combine chicken with olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper. Coat evenly.
Step 3: Remove sheet pan from oven. Push potatoes to one side and add the coated chicken breasts to the center. Toss green beans with olive oil, garlic, and Parmesan, then place on the remaining space of the pan.
Step 4: Return the pan to the oven and bake for 25 minutes, or until chicken reaches 165°F (74°C) and potatoes are fork-tender. Broil for 3–5 minutes for extra crispiness if desired.
Step 5: Allow chicken to rest for 5 minutes before serving. Garnish with fresh parsley or lemon wedges if desired.

Pro Tips for the Best Crispy Parmesan Crusted Chicken

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t skip the broiling step for a crunchy texture.
Let the chicken rest before slicing to keep it juicy.

Best Ways to Serve Crispy Parmesan Crusted Chicken

This dish pairs beautifully with:

Garlic bread for a classic touch.
A fresh garden salad to add crunch.
Roasted vegetables for a colorful plate.

For a complete meal, consider serving it with Crispy Chicken Parmesan style pasta for a hearty dinner.

Crispy Parmesan Crusted Chicken: 5 Easy Steps to Perfection - Crispy Parmesan Crusted Chicken - main visual representation

How to Store and Reheat Crispy Parmesan Crusted Chicken

To store leftovers, place them in an airtight container. This dish keeps well in the fridge for up to 3 days. To reheat, place the chicken back in the oven at 350°F (175°C) for about 10 minutes or until heated through. Meal prepping this dish can save you time on busy nights!

Frequently Asked Questions About Crispy Parmesan Crusted Chicken

What’s the secret to perfect Crispy Parmesan Crusted Chicken?

The secret lies in the coating! Ensure you use a good mix of Parmesan and breadcrumbs, and don’t rush the broiling step for that perfect crispy finish.

Can I make Crispy Parmesan Crusted Chicken ahead of time?

Yes, you can prepare the chicken and vegetables ahead of time and store them in the fridge. Bake just before serving for the best results!

How do I avoid common mistakes with Crispy Parmesan Crusted Chicken?

Make sure the chicken is fully coated and use fresh ingredients. Avoid overcrowding the pan to ensure even cooking and crispiness.

Variations of Crispy Parmesan Crusted Chicken You Can Try

Get creative with these variations:

Add herbs like rosemary or thyme for extra flavor.
Use different cheeses like mozzarella for a cheesy twist.
Substitute chicken for fish or tofu for a healthy option.

These variations can cater to different diets, making this recipe versatile for all!