Crispy Baked Shrimp Toast: 5 Flavorful Variations

Jump to Recipe·Print Recipe

Crispy Baked Shrimp Toast is a delightful appetizer featuring shrimp and cheese on a golden baguette slice. This dish has become a family favorite, perfect for entertaining or a cozy night in. The combination of fresh shrimp, creamy cheeses, and spices creates a flavor explosion that everyone will love. Whether you are hosting a party or just looking for a quick snack, this recipe will elevate your appetizer game.

Why You’ll Love This Crispy Baked Shrimp Toast

This baked shrimp toast recipe is not only delicious but also quick and easy to prepare. Here are a few reasons why you’ll love it:

It’s a crunchy shrimp toast that adds texture to your meal.
Perfect for parties, this dish serves as a fantastic shrimp toast appetizer.
You can easily customize it with various toppings and spices.
It’s a healthier alternative to fried shrimp toast options.
Great for meal prep, it can be made ahead of time and reheated.
It’s made with gluten-free options, catering to different dietary needs.

With its savory flavors and satisfying crunch, you can’t go wrong with this oven-baked shrimp toast.

Ingredients for Crispy Baked Shrimp Toast

Gather these items:

1 long Baguette (Use gluten-free bread for a gluten-free option.)
1 cup Shrimp (Opt for wild-caught shrimp for superior taste.)
4 oz Cream Cheese (Can be replaced with vegan cream cheese.)
1/4 cup Parmesan (Substitute with nutritional yeast for a vegan option.)
1/2 cup Fontina (Use mozzarella if Fontina isn’t available.)
1/2 cup Onion (Use shallots for a milder flavor.)
1/2 cup Celery (Can be omitted.)
2 cloves Garlic (Feel free to increase for more flavor.)
1 tbsp Cajun Seasoning (Adjust based on your heat preference.)
to taste Black Pepper (Freshly cracked is best.)
to taste Kosher Salt (Adjust to taste.)
to taste Crushed Red Pepper (Decrease if managing heat levels.)
2 tbsp Olive Oil (Can substitute with avocado oil.)
2 tbsp Green Onions (Highly recommended for brightness.)

How to Make Crispy Baked Shrimp Toast Step-by-Step

Step 1: Slice the baguette into thin pieces, about ½ inch thick. Toast them under the broiler for 2-3 minutes on each side, until golden brown.
Step 2: In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté 1 cup of minced shrimp with ½ cup each of diced onion and celery, along with 2 cloves of minced garlic and 1 tablespoon of Cajun seasoning, until shrimp turn opaque, about 4-5 minutes.
Step 3: Lower the heat and mix in 4 oz. of cream cheese, ¼ cup of grated Parmesan, and ½ cup of Fontina cheese. Stir until melted and smooth, then season with black pepper and kosher salt as needed.
Step 4: Spread the creamy shrimp mixture generously over each toasted baguette slice. Sprinkle with crushed red pepper if desired. Bake in a preheated oven at 400°F for 8-10 minutes, until bubbly and golden.
Step 5: Remove from the oven and sprinkle with finely chopped green onions. Serve hot.

Pro Tips for the Best Crispy Baked Shrimp Toast

Keep these in mind:

Use fresh shrimp for the best flavor, or opt for homemade crispy shrimp toast using leftover shrimp.
Adjust the spices to cater to your taste preferences, making it suitable for everyone.
For an extra creamy texture, mix in more cream cheese.
Ensure the baguette slices are toasted properly to hold the shrimp mixture well.
Experiment with different herbs and spices for a unique twist on classic flavors.

Best Ways to Serve Crispy Baked Shrimp Toast

Here are a few serving ideas:

Serve as a starter at dinner parties or family gatherings for a delightful surprise.
Pair with a light salad or soup to create a complete meal.
Try offering it as a shrimp toast for parties, where guests can enjoy bite-sized pieces.

How to Store and Reheat Crispy Baked Shrimp Toast

To store, place leftovers in an airtight container in the fridge. They can last for up to 2 days. When ready to eat, reheat in the oven at 350°F for about 5-7 minutes, or until warmed through. This dish is perfect for meal prep, as it can be prepared a day in advance.

Frequently Asked Questions About Crispy Baked Shrimp Toast

What’s the secret to perfect Crispy Baked Shrimp Toast?

The secret lies in the balance of cheese and shrimp, ensuring a creamy filling with a flavorful kick. Using quality ingredients, like wild-caught shrimp and fresh herbs, can elevate your shrimp toast with garlic butter source.

Can I make Crispy Baked Shrimp Toast ahead of time?

Absolutely! You can prepare all the ingredients and assemble the toast a few hours in advance. Just bake them right before serving for a fresh taste.

How do I avoid common mistakes with Crispy Baked Shrimp Toast?

Avoid overcooking the shrimp, as it can lead to a tough texture. Also, ensure the baguette slices are adequately toasted before adding the shrimp mixture to prevent sogginess.

Variations of Crispy Baked Shrimp Toast You Can Try

Here are some creative variations to explore:

For a healthy shrimp toast option, use whole grain bread and less cheese.
Add herbs like dill or cilantro to the shrimp mixture for a fresh twist.
Top with sliced jalapeños for an extra kick, making it a spicy shrimp toast.
Try different cheeses such as goat cheese or feta for unique flavor profiles.

This Crispy Baked Shrimp Toast will surely become a staple in your appetizer repertoire. Enjoy the robust flavors, crunchy texture, and the joy of sharing this delightful dish with friends and family!