Deliciously Creamy Mushroom Chicken for Quick Dinners

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Creamy Mushroom Chicken is a delightful dish that brings together tender chicken breasts coated in a light flour crust, cooked to golden perfection, and served in a rich, flavorful sauce made with mushrooms, garlic, white wine, chicken stock, cream, and Parmesan cheese. This easy creamy mushroom chicken dish is perfect for a comforting weeknight dinner or impressing guests. Let’s dive into the recipe!

Why You’ll Love This Creamy Mushroom Chicken

This Creamy Mushroom Chicken Recipe is not only delicious but also quick to prepare, making it ideal for busy weeknights. Here are a few reasons to love this dish:

Rich and savory flavors from the mushroom and garlic.
Easy to make in just 20 minutes, perfect for a quick creamy mushroom chicken dinner.
One-pan cooking simplifies cleanup.
Versatile; it pairs well with rice, pasta, or mashed potatoes.
Healthy creamy mushroom chicken recipe that fits a low-carb diet.
Impress your family or guests with minimal effort.

Ingredients for Creamy Mushroom Chicken

Gather these items:

2 large boneless skinless chicken breasts (~600-700g / 1.2 – 1.4 lb total)
1/2 tsp salt
Black pepper, to taste
1/4 cup flour
15g / 1 tbsp unsalted butter (for cooking chicken)
30g / 2 tbsp unsalted butter
300g / 10 oz mushrooms (sliced, button or Swiss brown)
2 garlic cloves (minced)
1/4 cup dry white wine (or more chicken stock as substitute)
1/2 cup low sodium chicken or vegetable stock
1 cup thickened / heavy cream (full fat)
1/2 cup finely and freshly grated Parmesan cheese
2 tbsp finely sliced chives (optional, can substitute parsley, green onions, or omit)

How to Make Creamy Mushroom Chicken Step-by-Step

Step 1: Cut each chicken breast in half horizontally to create 4 thin chicken steaks in total for even cooking.
Step 2: Sprinkle each side of the chicken pieces evenly with salt and black pepper, then dust both sides with flour, using your fingers to coat thoroughly for a light crust.
Step 3: Melt 15g butter in a large non-stick frying pan over medium-high heat. Add the chicken pieces and cook each side for 2 1/2 minutes until golden brown and just cooked through. Remove chicken from pan, cover to keep warm.
Step 4: In the same pan, add the remaining 30g butter and increase heat to high. Add sliced mushrooms and cook for 4 minutes until edges start turning golden brown.
Step 5: Add the minced garlic along with a pinch of salt and pepper. Continue to cook for another minute until both garlic and mushrooms are golden and fragrant.
Step 6: Pour in the white wine; it will bubble actively and produce steam. Scrape the bottom of the pan to release any browned bits and cook for 30 seconds until the wine evaporates mostly and the raw alcohol smell dissipates.
Step 7: Add the chicken stock and cook vigorously for 1 minute to reduce most of the liquid. Then stir in the heavy cream, lower heat to medium, and let simmer for 2 minutes until the sauce thickens and reduces slightly.
Step 8: Stir in the grated Parmesan cheese until melted and incorporated. Taste the sauce and adjust seasoning with salt and pepper as needed.
Step 9: Return the cooked chicken back into the pan with the sauce for about 30 seconds to warm through and absorb flavors. Garnish with finely sliced chives.
Step 10: Serve the chicken and creamy mushroom sauce directly from the pan allowing everyone to help themselves, or plate each portion and spoon sauce over individually. Ideal accompaniments include mashed potatoes or rice to soak up the delicious sauce.

Deliciously Creamy Mushroom Chicken for Quick Dinners - Creamy Mushroom Chicken - main visual representation

Pro Tips for the Best Creamy Mushroom Chicken

Keep these in mind:

This dish is perfect for a quick weeknight dinner.
It can impress guests with minimal effort.
Serve with mashed potatoes or rice for a complete meal.
For a healthier twist, use a low-fat cream alternative.
Try adding spinach or kale for extra nutrition and color.

Best Ways to Serve Creamy Mushroom Chicken

This dish is incredibly versatile and can be served in various ways:

Pair it with creamy mushroom chicken with rice for a filling meal.
Serve over pasta for a satisfying twist.
Top with fresh herbs to enhance flavor.

How to Store and Reheat Creamy Mushroom Chicken

To store, keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a pan over low heat, adding a splash of chicken stock to loosen the sauce. This makes for a perfect meal prep option!

Frequently Asked Questions About Creamy Mushroom Chicken

What’s the secret to perfect Creamy Mushroom Chicken?

The key to perfect creamy chicken with mushrooms is ensuring the chicken is cooked just right, juicy and tender, and using fresh ingredients for the sauce for the best flavor.

Can I make Creamy Mushroom Chicken ahead of time?

Yes! You can prepare the sauce and chicken separately, then combine when ready to serve. This is a great way to enjoy a quick creamy mushroom chicken dinner.

How do I avoid common mistakes with Creamy Mushroom Chicken?

Be careful not to overcook the chicken, and always let the sauce simmer gently to avoid separation. Using fresh mushrooms and not skimping on seasoning will enhance the dish.

Variations of Creamy Mushroom Chicken You Can Try

There are many delicious variations to explore:

Add herbs like thyme or rosemary for an aromatic touch.
Incorporate sun-dried tomatoes for a burst of flavor.
Swap the chicken for turkey for a healthy alternative.
Make it a comfort food creamy mushroom chicken by adding crispy bacon bits.

For more delicious recipes, check out our Creamy White Wine Mushroom Chicken or try our Lentil Mushroom Stroganoff. If you’re looking for a comforting dish, our One Pot Broccoli Cheese is a great option!