Cream Cheese Beef Bacon: 10 Savory Recipes You Must Try

Cream Cheese Beef Bacon is a rich and savory delight that combines the best of both worlds—creamy cheese and crispy bacon. This dish is perfect for any occasion, whether it’s family dinner, game day, or a simple weeknight meal. The combination of flavors creates a mouthwatering experience that will leave you craving more. This article will guide you through the essentials of making this delectable dish, including various recipes and tips to elevate your cooking game.

Why You’ll Love This Cream Cheese Beef Bacon

This dish is not just about flavor; it’s about convenience and versatility. Here are a few reasons why you’ll love making Cream Cheese Beef Bacon:

  • It’s quick and easy to prepare, making it a go-to for busy weeknights.
  • The combination of cream cheese and bacon adds a rich, savory taste that pleases any palate.
  • Perfect for appetizers, it can be served at parties or gatherings.
  • Versatile enough to be used in burgers, casseroles, and more.
  • Everyone loves bacon, and adding cream cheese makes it even better.
  • You can customize the recipe with various spices and ingredients.

This savory cream cheese beef bacon dish is sure to be a hit in your household. It fits perfectly into an American cuisine style and can cater to gluten-free diets, ensuring that everyone can enjoy it.

Ingredients for Cream Cheese Beef Bacon

Gather these items:

  • 15 Ritz crackers
  • 1 cup French’s fried onions
  • 1/4 cup melted butter
  • 2 tbsp real bacon bits
  • 3 cups milk
  • 2 oz Lipton Onion Soup & Dip Mix
  • 8 oz cream cheese
  • 5 cups chopped frozen green beans
  • 1/2 cup real bacon bits
  • 1 cup French’s fried onions

How to Make Cream Cheese Beef Bacon Step-by-Step

  1. Step 1: Preheat oven to 375°F.
  2. Step 2: Pour milk into a large saucepan.
  3. Step 3: Add onion soup mix to milk and stir well. Bring to a boil.
  4. Step 4: Add cream cheese and reduce heat to medium. Stir until melted.
  5. Step 5: Add frozen green beans and stir until coated.
  6. Step 6: Add 1/2 cup bacon bits and 1 cup fried onions. Stir well and reduce heat to low.
  7. Step 7: Crush Ritz crackers in a Ziploc bag.
  8. Step 8: In a bowl, combine crushed Ritz crackers, 1 cup fried onions, and melted butter.
  9. Step 9: Mix well and set aside.
  10. Step 10: Dump green bean mixture into a greased 9-inch baking dish.
  11. Step 11: Spread topping mixture over green beans and sprinkle bacon bits on top.
  12. Step 12: Bake until topping is just starting to brown, about 14-16 minutes.
  13. Step 13: Allow to sit for a few minutes before serving.

Pro Tips for the Best Cream Cheese Beef Bacon

Keep these in mind:

  • Great for Thanksgiving or Christmas gatherings.
  • Use fresh or frozen green beans for the best results.
  • For extra flavor, consider adding garlic or your favorite spices.
  • Ensure the cream cheese is at room temperature for easier mixing.

Best Ways to Serve Cream Cheese Beef Bacon

This dish can be served in several delightful ways:

  • As an easy cream cheese beef bacon appetizer at parties.
  • Pair it with a fresh salad to balance the rich flavors.
  • Serve it alongside grilled meats for a complete meal.

How to Store and Reheat Cream Cheese Beef Bacon

To store leftovers, cover the dish tightly with plastic wrap or foil. It can last in the fridge for up to three days. When reheating, place it in the oven at 350°F until warmed through, which makes it perfect for meal prep.

Frequently Asked Questions About Cream Cheese Beef Bacon

What’s the secret to perfect Cream Cheese Beef Bacon?

The secret lies in ensuring that the cream cheese is fully melted and mixed well with the other ingredients. This creates a creamy texture that enhances the flavors of the beef and bacon.

Can I make Cream Cheese Beef Bacon ahead of time?

Yes, you can prepare the dish ahead of time and store it in the refrigerator. Just bake it right before serving for the best texture and flavor.

How do I avoid common mistakes with Cream Cheese Beef Bacon?

To avoid common mistakes, ensure not to overcook the bacon as it can become chewy. Also, mix the cream cheese thoroughly to prevent clumps.

Variations of Cream Cheese Beef Bacon You Can Try

Explore these delicious variations:

  • Cream cheese bacon beef sliders: Perfect for a party, these sliders are easy to make and packed with flavor.
  • Cream cheese beef bacon stuffed peppers: A healthy twist that incorporates veggies.
  • Cream cheese bacon meatballs: Great for appetizers or as a main dish.

With these variations, you can enjoy Cream Cheese Beef Bacon in multiple delicious ways! Each recipe brings out the creamy texture and savory flavor that makes this dish a favorite.

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Cream Cheese Beef Bacon

Cream Cheese Beef Bacon: 10 Savory Recipes You Must Try


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  • Author: Sadka
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Cream Cheese and Bacon Green Bean Casserole is a creamy side dish perfect for holiday meals.


Ingredients

Scale
  • 15 Ritz crackers
  • 1 cup French’s fried onions
  • 1/4 cup melted butter
  • 2 tbsp real bacon bits
  • 3 cups milk
  • 2 oz Lipton Onion Soup & Dip Mix
  • 8 oz cream cheese
  • 5 cups chopped frozen green beans
  • 1/2 cup real bacon bits
  • 1 cup French’s fried onions

Instructions

  1. Preheat oven to 375°F.
  2. Pour milk into large saucepan.
  3. Add onion soup mix to milk and stir well. Bring to a boil.
  4. Add cream cheese and reduce heat to medium. Stir until melted.
  5. Add frozen green beans and stir until coated.
  6. Add 1/2 cup bacon bits and 1 cup fried onions. Stir well and reduce heat to low.
  7. Crush Ritz crackers in a Ziploc bag.
  8. In a bowl, combine crushed Ritz crackers, 1 cup fried onions, and melted butter.
  9. Mix well and set aside.
  10. Dump green bean mixture into a greased 9-inch baking dish.
  11. Spread topping mixture over green beans and sprinkle bacon bits on top.
  12. Bake until topping is just starting to brown, about 14-16 minutes.
  13. Allow to sit for a few minutes before serving.

Notes

  • Great for Thanksgiving or Christmas.
  • Use fresh or frozen green beans.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 335
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 40mg

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