Delicious Cinnamon Sugar Blondies You'll Love

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Cinnamon Sugar Blondies combine the warm, comforting flavors of cinnamon rolls into a rich and chewy blondie bar. Imagine biting into a soft, gooey treat that melts in your mouth, infused with sweet cinnamon and topped with a delightful glaze. These blondies are incredibly easy to make and are perfect for satisfying those sweet cravings or impressing guests at any gathering.

Why You’ll Love This Cinnamon Sugar Blondies

There are so many reasons to love these cinnamon sugar bars. First, they are incredibly easy cinnamon sugar blondies to whip up, making them a great choice for beginners. Second, the combination of soft and chewy texture gives you the best of both worlds. Third, they feature a beautiful cinnamon sugar swirl that not only adds flavor but also a stunning visual appeal. If you’re looking for a comforting cinnamon sugar dessert, these blondies deliver. Plus, they stay fresh for days, making them perfect for meal prep. Finally, they can easily be made gluten-free or vegan, catering to various dietary preferences.

Delicious Cinnamon Sugar Blondies You'll Love - Cinnamon Sugar Blondies - main visual representation

Ingredients for Cinnamon Sugar Blondies

Gather these items:

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 ½ tablespoons cinnamon
2 cups brown sugar, packed
1 cup butter, room temperature (2 sticks)
2 large eggs
1 tablespoon vanilla extract
1 cup powdered sugar
2 tablespoons milk
½ teaspoon cinnamon

How to Make Cinnamon Sugar Blondies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and cinnamon until well combined.
Step 3: In a large bowl, use a mixer to cream together the room temperature butter and packed brown sugar until light and fluffy.
Step 4: Beat in the eggs one at a time, followed by the vanilla extract, ensuring each ingredient is fully incorporated before adding the next.
Step 5: Gradually add the dry ingredient mixture into the wet ingredients, mixing just until combined to avoid overmixing, which can toughen the blondies.
Step 6: In a small bowl, mix together the 2 tablespoons sugar and 1 ½ tablespoons cinnamon. Pour half of the blondie batter into the prepared baking pan, sprinkle half the cinnamon sugar mixture over the batter, pour the remaining batter on top, and finish with the rest of the cinnamon sugar. Use a knife to gently swirl the cinnamon sugar through the batter.
Step 7: Place the pan in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs but is not wet.
Step 8: While the blondies bake, whisk together the powdered sugar, milk, and ½ teaspoon cinnamon in a bowl until smooth and pourable.
Step 9: Allow the blondies to cool in the pan for about 15 minutes. Then drizzle the cinnamon glaze evenly over the top while still slightly warm. Let the glaze set before cutting into 24 squares.

Pro Tips for the Best Cinnamon Sugar Blondies

Keep these in mind:

Store in an airtight container for freshness.
Serve warm for a gooey texture.
Adjust the cinnamon to taste in the glaze.
For an extra rich flavor, try adding nuts for a crunchy texture.
These blondies also freeze well, making them a great option for meal prep.

Best Ways to Serve Cinnamon Sugar Blondies

These blondies make a delightful treat on their own, but you can elevate them further. Serve them warm with a scoop of vanilla ice cream for a delicious dessert experience. If you want to add a twist, try pairing them with a drizzle of caramel sauce or enjoy them alongside a steaming cup of coffee or tea for a cozy afternoon snack.

How to Store and Reheat Cinnamon Sugar Blondies

To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. When you’re ready to enjoy, simply thaw at room temperature or microwave for a few seconds until warm. This makes them perfect for quick snacks or desserts!

Frequently Asked Questions About Cinnamon Sugar Blondies

What are cinnamon sugar blondies?

Cinnamon Sugar Blondies are rich and chewy baked bars made with a base similar to brownies, flavored with cinnamon and sugar. They often feature a sweet glaze that enhances their flavor, making them a delightful treat.

Can I make cinnamon sugar blondies ahead of time?

Absolutely! These blondies are great for making ahead of time. You can prepare them and store them in an airtight container, allowing the flavors to meld, making them even tastier when you serve them later.

How do I avoid common mistakes with cinnamon sugar blondies?

To avoid common mistakes, make sure not to overmix the batter as this can result in tough blondies. Also, watch your baking time carefully to ensure they remain soft and chewy, checking doneness with a toothpick.

Variations of Cinnamon Sugar Blondies You Can Try

Feel free to experiment with these variations:

Make gluten-free cinnamon sugar blondies by substituting regular flour with a gluten-free blend.
For a vegan version, replace eggs with applesauce or flaxseed meal and use vegan butter.
Add nuts like walnuts or pecans for a crunchy texture.
Try topping with cream cheese frosting for a decadent touch!

For more delicious dessert ideas, check out Cinnamon Roll Bliss Bars or Gingerbread Tiramisu. If you’re interested in gluten-free options, visit Vegan Chocolate Gingerbread Tart for a delightful recipe!