Cheesesteak Tortellini Creamy Provolone: 5 Irresistible Steps

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Cheesesteak Tortellini Creamy Provolone is a delightful culinary fusion that brings together the beloved flavors of a classic Philly cheesesteak and the comforting nature of Italian tortellini. Imagine tender beef, caramelized onions, and colorful peppers nestled within a creamy provolone cheese sauce, all enveloped around cheesy tortellini. This dish is not only indulgent but also easy to prepare, making it perfect for a cozy dinner or a gathering with friends and family. Let’s dive into the deliciousness!

Why You’ll Love This Cheesesteak Tortellini Creamy Provolone

This dish is a game-changer for your weeknight meals. Here are several reasons to love it:

Quick and easy to prepare, ideal for busy evenings.
Rich flavors from the beef and provolone cheese create a comforting experience.
Colorful veggies add nutrition and visual appeal.
It’s a unique twist on traditional pasta dishes.
Perfect for feeding a crowd or meal prepping for the week.
Enjoy the delicious combination of Italian and American cuisines.
Great for picky eaters who love cheesy dishes.
This is an excellent way to introduce your family to new flavors.

With its creamy pasta texture and hearty ingredients, this Cheesesteak Tortellini Recipe is sure to become a favorite in your home.

Ingredients for Cheesesteak Tortellini Creamy Provolone

Gather these items:

12 oz refrigerated cheese tortellini
1 tbsp olive oil
1 lb thinly sliced beef (ribeye or sirloin), cut into strips
1 green bell pepper, sliced
1 red bell pepper, sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
1 ½ cups milk
1 cup beef broth
8 oz provolone cheese, shredded
Salt, to taste
Black pepper, to taste
1 tbsp fresh parsley, chopped (optional, for garnish)

How to Make Cheesesteak Tortellini Creamy Provolone Step-by-Step

Step 1: Season 1 lb beef strips with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear beef in batches until browned, about 2-3 minutes per side. Remove and set aside.
Step 2: In the same skillet, add 1 sliced medium onion, 1 green bell pepper, and 1 red bell pepper. Sauté for 8-10 minutes until softened and lightly caramelized. Return beef to the pan; toss and set aside.
Step 3: In the same skillet, add 2 cloves minced garlic and sauté for 1 minute. In a separate bowl, whisk 2 tbsp all-purpose flour with a splash of the 1 ½ cups milk until smooth. Gradually add the remaining milk and 1 cup beef broth to the skillet. Bring to a gentle simmer.
Step 4: Slowly whisk in the flour-milk mixture and cook, stirring constantly, until the sauce thickens. Reduce heat to low. Gradually add 8 oz shredded provolone cheese, stirring until completely melted and smooth. Season the sauce with salt and pepper to taste. Keep warm.
Step 5: Cook 12 oz tortellini according to package directions in heavily salted water until al dente. Reserve about 1/2 cup pasta water, then drain the tortellini.
Step 6: Add drained tortellini to the warm provolone sauce, tossing to coat. If needed, add a splash of reserved pasta water to reach desired consistency. Gently fold in the cooked beef and vegetable mixture. Taste and adjust seasonings. Serve immediately, garnished with 1 tbsp fresh parsley if desired.

Cheesesteak Tortellini Creamy Provolone: 5 Irresistible Steps - Cheesesteak Tortellini Creamy Provolone - main visual representation

Pro Tips for the Best Cheesesteak Tortellini Creamy Provolone

Keep these in mind:

Using fresh ingredients will elevate the flavors of your dish.
Don’t rush the caramelization of the vegetables for a sweeter taste.
If you like it spicy, add some red pepper flakes when cooking the beef.
This dish is best enjoyed fresh, but you can store leftovers.
For a twist, try adding mushrooms or spinach to the mix.

Best Ways to Serve Cheesesteak Tortellini Creamy Provolone

This dish can stand alone, but here are a few ideas to enhance your meal:

Pair with garlic bread for a hearty Italian meal.
Serve alongside a crisp garden salad for a refreshing balance.
A sprinkle of extra provolone cheese on top makes it even more delicious.

How to Store and Reheat Cheesesteak Tortellini Creamy Provolone

To store leftovers, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of milk if the sauce has thickened too much. This is an excellent option for meal prep!

Frequently Asked Questions About Cheesesteak Tortellini Creamy Provolone

What’s the secret to perfect Cheesesteak Tortellini Creamy Provolone?

The secret lies in the balance of flavors—using quality beef and allowing the vegetables to caramelize properly enhances the taste of this Cheesesteak Pasta Dish.

Can I make Cheesesteak Tortellini Creamy Provolone ahead of time?

Absolutely! You can prepare the sauce and cook the tortellini ahead of time. Just combine them when you’re ready to serve for the freshest taste!

How do I avoid common mistakes with Cheesesteak Tortellini Creamy Provolone?

Ensure to not overcook the tortellini, as this can lead to a mushy texture. Also, maintain a low heat when adding the cheese to prevent it from clumping.

Variations of Cheesesteak Tortellini Creamy Provolone You Can Try

Feel free to customize this dish to your liking! Here are some ideas:

For a healthier version, use whole wheat tortellini.
Add sautéed mushrooms for an earthy flavor.
Incorporate spinach for added nutrients and color.
Use a mix of cheeses, like mozzarella or cheddar, for a different taste.

For more delicious recipes, check out our Gingerbread Tiramisu or Sizzling Cheesy Beef Rice. If you’re interested in meal prepping, our Creamy Vegetable Soup is a great option!