Cheddar Stuffed Glazed Meatloaf: 5 Comforting Tips

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Cheddar Stuffed Glazed Meatloaf is a delightful twist on a classic dish that has been a staple in American households for generations. This dish combines juicy beef with a molten cheddar center and a sticky glaze, creating a comforting meal that’s perfect for family dinners. The moment you slice into the meatloaf, the gooey cheddar oozes out, making it irresistible. This recipe is not just about taste; it’s about creating memories around the dinner table.

Why You’ll Love This Cheddar Stuffed Glazed Meatloaf

This cheddar-stuffed meatloaf is not only delicious but also incredibly versatile. Here are a few reasons why you’ll fall in love with it:

It combines the rich flavors of ground beef with the sharpness of cheddar cheese, making every bite delectable.
The gooey cheese filling provides a delightful surprise that keeps everyone coming back for more.
This dish is simple to prepare, making it an ideal choice for busy weeknights.
It’s a perfect comfort food, bringing warmth and satisfaction to your table.
This glazed meatloaf with cheddar is a crowd-pleaser, appealing to both kids and adults.
With easy-to-follow steps, you’ll enjoy making this cheddar meatloaf recipe from scratch.

Ingredients for Cheddar Stuffed Glazed Meatloaf

Gather these items:

2 lbs (900g) ground beef (80/20 ideal)
1 small onion, finely diced
2 cloves garlic, minced
¾ cup breadcrumbs
½ cup milk
2 eggs
2 tbsp Worcestershire sauce
2 tbsp ketchup
1 tbsp Dijon mustard
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
½ tsp smoked paprika (optional)
2 tbsp fresh parsley, chopped
8–10 oz (225–280g) cheddar cheese, cut into thick sticks or a block
½ cup ketchup (for glaze)
2 tbsp brown sugar (for glaze)
1 tbsp apple cider vinegar (for glaze)
1 tbsp Worcestershire sauce (for glaze)
½ tsp garlic powder (for glaze)
Fresh parsley (for garnish)
Butter pats (for garnish)

How to Make Cheddar Stuffed Glazed Meatloaf Step-by-Step

Step 1: In a bowl, mix breadcrumbs and milk. Let sit 3–4 minutes until softened.
Step 2: In a large bowl, combine ground beef, soaked breadcrumbs, onions, garlic, eggs, Worcestershire, ketchup, Dijon, seasonings, and parsley. Mix gently with your hands.
Step 3: On a parchment-lined baking sheet, flatten half of the beef mixture into a thick rectangle. Add a long mound of cheddar cheese in the center and place remaining beef mixture on top. Seal all edges well and shape into a smooth loaf.
Step 4: Whisk glaze ingredients together and brush ½ the glaze over the meatloaf.
Step 5: Preheat oven to 375°F (190°C) and bake meatloaf for 35 minutes. Brush with remaining glaze and bake another 20–25 minutes, or until internal temp reaches 160°F (71°C).
Step 6: Let rest for 10 minutes before slicing to reveal the gooey cheddar center.

Cheddar Stuffed Glazed Meatloaf: 5 Comforting Tips - Cheddar Stuffed Glazed Meatloaf - main visual representation

Pro Tips for the Perfect Cheddar Stuffed Glazed Meatloaf

Keep these in mind:

Use high-quality ground beef for the best flavor and texture.
Don’t overmix the meat mixture; this keeps the meatloaf tender.
Experiment with different cheeses like mozzarella for a unique twist.
Allow the meatloaf to rest before slicing to keep it juicy.

Best Ways to Serve Cheddar Stuffed Glazed Meatloaf

This comforting meatloaf pairs excellently with:

Mashed potatoes for a hearty meal.
Steamed vegetables to balance the richness.
Crusty bread to soak up the delicious glaze.

How to Store and Reheat Cheddar Stuffed Glazed Meatloaf

To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, simply place the slices back in a preheated oven at 350°F (175°C) for about 15 minutes, ensuring they’re warmed through.

Frequently Asked Questions About Cheddar Stuffed Glazed Meatloaf

What’s the secret to perfect Cheddar Stuffed Glazed Meatloaf?

The key to a perfect cheddar-filled meatloaf is balancing the meat mixture and not overcooking it. Keeping the moisture in helps achieve that juicy texture.

Can I make Cheddar Stuffed Glazed Meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture a day in advance and keep it in the refrigerator. Just add the glaze right before baking.

How do I avoid common mistakes with Cheddar Stuffed Glazed Meatloaf?

Ensure you measure ingredients accurately and avoid packing the meat too tightly in the loaf pan. This will help maintain a tender texture.

Variations of Cheddar Stuffed Glazed Meatloaf You Can Try

If you’re looking to shake things up a bit, consider these variations:

Add chopped bell peppers or jalapeños for extra flavor.
Mix in some cooked bacon for a smoky twist.
Substitute ground turkey for a lighter version.

Cheddar Stuffed Glazed Meatloaf: 5 Comforting Tips - Cheddar Stuffed Glazed Meatloaf - additional detail

For more delicious recipes, check out Garlic Parmesan Chicken Meatloaves or One Pot Broccoli Cheese. If you’re interested in more comfort food, don’t miss Creamy Vegetable Soup for a cozy meal.