Baked Stuffing Balls: 12 Savory Spheres for Thanksgiving

Jump to Recipe·Print Recipe

Baked Stuffing Balls have become a staple in my kitchen, especially during the holiday season. These delicious and easy-to-make stuffing balls feature buttery sautéed celery and shallots mixed with seasoned bread cubes, making them an excellent side dish or appetizer. The combination of textures and flavors results in crispy baked stuffing bites with a soft and savory interior. Perfect for parties, family gatherings, or even a cozy dinner, these homemade stuffing balls are a must-try!

Why You’ll Love This Baked Stuffing Balls

There are countless reasons to love baked stuffing balls. First, they are incredibly versatile, perfect as a main dish or a savory appetizer. Second, they make excellent use of leftover bread, reducing waste and saving money. Third, you can easily customize them with various herbs and spices to suit your taste preferences. Fourth, these vegetarian stuffing balls are suitable for guests with dietary restrictions. Fifth, they bake to a perfect crispiness, creating an irresistible texture. Sixth, they are simple to prepare, making them ideal for busy cooks. Lastly, they are a hit for any gathering, especially during Thanksgiving!

Ingredients for Baked Stuffing Balls

Gather these items:

1/2 cup celery, chopped
1/3 cup shallots, chopped
1/2 cup fresh Italian flat leaf parsley, chopped
1/4 cup butter
1 large egg
1/3 cup vegetable or chicken broth
6 cups day-old white or wheat bread cut into 1/2 inch cubes (about 6-7 slices)
1 teaspoon poultry seasoning
1/2 teaspoon kosher salt
1/2 teaspoon fresh pepper

How to Make Baked Stuffing Balls Step-by-Step

Step 1: Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper or grease a muffin tin to prevent sticking during baking.
Step 2: In a large sauté pan over medium heat, melt the butter. Add the chopped celery and shallots and cook for 2-3 minutes, stirring occasionally, until softened. Remove from heat and let cool slightly.
Step 3: In a large bowl, whisk together the egg, poultry seasoning, chopped parsley, vegetable or chicken broth, salt, and pepper until fully combined.
Step 4: Add the cooled buttered vegetable mixture to the bowl with the wet ingredients. Then add the bread cubes. Using your hands, mash and mix everything together until the bread absorbs the liquids and the mixture holds together.
Step 5: If the mixture is too moist and falls apart, add more bread cubes. If it is too dry and crumbly, add a little more broth to help it bind.
Step 6: Firmly pack the mixture in your hands and form into roughly 2 1/2 inch diameter balls, ensuring they hold together well.
Step 7: Arrange the stuffing balls evenly spaced on the prepared baking sheet or muffin tin. Bake in the preheated 400°F oven for 20 minutes or until the exterior is lightly browned and crunchy.
Step 8: Once cooled, store the stuffing balls in an airtight container in the refrigerator for 2-3 days or freeze in a freezer-safe container for up to 2-3 months.

Pro Tips for the Perfect Baked Stuffing Balls

Keep these in mind:

These stuffing balls are great for using leftover bread.
Adjust seasoning to taste for a personalized flavor.
Serve warm for the best flavor and texture.
For extra flavor, consider mixing in some sautéed mushrooms or nuts.

Best Ways to Serve Baked Stuffing Balls

These delicious baked stuffing bites can be served in various ways. You can present them as a delightful appetizer at your next party, paired with your favorite dipping sauce. Alternatively, they make a fantastic side dish alongside roasted vegetables or your main course. Consider serving them with a side of cranberry sauce for a festive touch!

Baked Stuffing Balls: 12 Savory Spheres for Thanksgiving - Baked Stuffing Balls - main visual representation

How to Store and Reheat Baked Stuffing Balls

To store your homemade stuffing balls, place them in an airtight container in the refrigerator for up to 2-3 days. For longer storage, freeze them in a freezer-safe container for up to 2-3 months. When ready to enjoy, simply reheat them in the oven at 350°F until heated through. This makes them perfect for meal prep!

Frequently Asked Questions About Baked Stuffing Balls

What’s the secret to perfect Baked Stuffing Balls?

The secret to perfect baked stuffing balls is ensuring the mixture is neither too dry nor too moist. This balance allows them to hold their shape while achieving that crispy exterior. Use day-old bread for the best texture and flavor.

Can I make Baked Stuffing Balls ahead of time?

Absolutely! You can prepare the mixture ahead of time and form the balls. Store them in the refrigerator and bake them fresh when you’re ready to serve. This is an excellent way to save time during busy holiday gatherings.

How do I avoid common mistakes with Baked Stuffing Balls?

To avoid common mistakes, ensure you pack the mixture firmly when forming the balls. If they crumble, you may need to add more broth. Also, keep an eye on them while baking to prevent over-browning.

Variations of Baked Stuffing Balls You Can Try

Feel free to experiment with different flavors! Consider adding cooked sausage for a heartier twist, or use gluten-free bread for a gluten-free version. You can also incorporate herbs like rosemary or thyme for herb-infused stuffing balls. Another variation is to mix in some cheese for extra flavor!

For more delicious recipes, check out this cranberry custard pie or gingerbread tiramisu. If you’re looking for a side dish, honey roasted root vegetables pair wonderfully with these stuffing balls!