Sun Dried Tomato Chicken in Creamy Sauce for Dinner

Jump to Recipe·Print Recipe

Sun Dried Tomato Chicken features tender chicken cutlets in a creamy sauce with sun dried tomatoes, garlic, baby spinach, and fresh basil. This dish is perfect for an easy weeknight dinner that impresses without overwhelming you in the kitchen. The blend of flavors is simply irresistible, making it a go-to choice for family meals or gatherings.

Why You’ll Love This Sun Dried Tomato Chicken

This sun-dried tomato chicken recipe is a culinary delight that is not only delicious but also incredibly simple to make. Here are some reasons to love it:

Quick preparation time, making it perfect for busy weeknights.
The creamy sauce pairs perfectly with the tender chicken, elevating your meal.
Loaded with nutritious ingredients like spinach and tomatoes.
Versatile recipe that can be served with pasta, rice, or salad.
Ideal for meal prep; make it ahead and enjoy it later.
An excellent source of protein, with over 57 grams per serving.
It’s naturally gluten-free, catering to various dietary needs.
Perfect for impressing guests at dinner parties.

With its Italian roots and comforting flavors, it’s no wonder that this dish is a favorite among many.

Ingredients for Sun Dried Tomato Chicken

Gather these items:

1 1/2 pounds chicken cutlets (filleted and pounded to about 1/2″ thick)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup flour (for dredging)
1/2 cup sun dried tomatoes (drained, cut into strips)
3 tablespoons sun dried tomato oil
5 cloves garlic (sliced)
1/2 cup dry white wine (sauvignon blanc, pinot grigio, chardonnay, etc)
1/2 cup low sodium chicken broth
3/4 cup heavy cream
8 ounces baby spinach
1/2 cup Pecorino Romano (grated)
1/4 cup basil leaves (packed, hand torn)
Salt and pepper (to taste)

How to Make Sun Dried Tomato Chicken Step-by-Step

Step 1: Season the chicken cutlets evenly with kosher salt and black pepper on both sides. Lightly dredge each cutlet in flour, then shake off the excess flour thoroughly.
Step 2: Heat a stainless steel pan over medium heat and add the reserved sun dried tomato oil. Place the floured chicken cutlets into the pan, cooking each side for about 3 minutes until golden brown. Remove and keep warm.
Step 3: Reduce heat to medium-low, add sliced garlic, and cook for about 1 minute until fragrant. Add sun dried tomatoes and sauté for 30 to 60 seconds.
Step 4: Pour in dry white wine and increase heat to high. Scrape the bottom of the pan and reduce the wine by half, about 1 to 2 minutes.
Step 5: Add low sodium chicken broth and simmer for 3 minutes.
Step 6: Stir in heavy cream, baby spinach, and grated Pecorino Romano cheese. Cook for 3 to 5 minutes until bubbling and slightly thickened.
Step 7: Return chicken cutlets to the pan, cooking for an additional 2 to 3 minutes until heated through and coated in sauce. Season with salt and pepper.
Step 8: Turn off heat and scatter hand-torn basil leaves over the dish. Serve immediately with crusty bread.

Pro Tips for the Perfect Sun Dried Tomato Chicken

Keep these in mind:

Use your choice of dry white wine for best flavor.
Fresh basil enhances the dish’s aroma, so don’t skip it!
Serve warm for optimal taste; this dish is best enjoyed fresh.
For an extra layer of flavor, consider adding a pinch of red pepper flakes.

Best Ways to Serve Sun Dried Tomato Chicken

This creamy delight is versatile. Here are some serving suggestions:

Pair it with sun-dried tomato chicken pasta for a hearty meal.
Serve it over rice or quinoa for a filling dinner.
Add a side of steamed vegetables or a crisp salad for balance.

How to Store and Reheat Sun Dried Tomato Chicken

To store leftovers, place them in an airtight container and refrigerate. This dish is great for sun-dried tomato chicken for meal prep. To reheat, warm gently on the stove or in the microwave, ensuring it’s heated through before serving.

Frequently Asked Questions About Sun Dried Tomato Chicken

What is sun-dried tomato chicken?

Sun Dried Tomato Chicken is a flavorful dish made with chicken cutlets cooked in a creamy sauce featuring sun-dried tomatoes, garlic, and spinach. It’s comforting and perfect for any dinner occasion.

Can I make sun-dried tomato chicken ahead of time?

Yes, you can prepare the dish ahead of time. Just reheat it before serving to enjoy the creamy flavor and tender chicken to the fullest.

How do I avoid common mistakes with sun-dried tomato chicken?

Ensure not to overcrowd the pan while cooking your chicken cutlets; this helps achieve that golden-brown crust that enhances flavor. Also, don’t rush the sauce simmering process for the best results.

Variations of Sun Dried Tomato Chicken You Can Try

If you want to mix things up, consider these variations:

Grilled sun-dried tomato chicken recipe for a smoky flavor.
Use baked sun-dried tomato chicken thighs instead of cutlets for a juicier option.
Add different vegetables like zucchini or bell peppers for a colorful dish.

Trying different variations can keep your meals exciting and flavorful!

Irresistible Sun Dried Tomato Chicken in Creamy Sauce served with fresh basil

For more delicious recipes, check out our Creamy White Wine Mushroom Chicken or Garlic Parmesan Chicken Bake.

Delicious Sun Dried Tomato Chicken in Creamy Sauce with spinach

For more tips on cooking chicken, visit Chicken Florentine Recipe and Garlic Butter Baked Chicken.