Garlic Parmesan Roasted Shrimp: 7 Simple Steps to Delight

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Garlic Parmesan Roasted Shrimp is the perfect dish for a quick weeknight meal or an impressive dinner for guests. This flavorful recipe combines the richness of butter, aromatic garlic, and savory Parmesan with tender shrimp, making it a delightful seafood experience. In just 20 minutes, you can have a dish that’s not just easy to prepare but also bursting with flavor. Let’s dive into this amazing recipe that is sure to please everyone at the table!

Why You’ll Love This Garlic Parmesan Roasted Shrimp

This Garlic Parmesan Roasted Shrimp recipe is not only quick and easy to make but also incredibly delicious. Here are a few reasons why you will love it:

It takes only **20 minutes** from start to finish, making it a perfect choice for busy weeknights.
The rich combination of butter, garlic, and Parmesan creates a mouthwatering flavor that elevates shrimp to a new level.
It’s a healthy option, as shrimp is low in calories and high in protein, making it suitable for a low-calorie diet.
This dish can be served as a main course or as an appetizer, making it versatile for any occasion.
It pairs wonderfully with various sides, such as rice, pasta, or a fresh salad.
It’s a great way to impress guests with little effort, perfect for a dinner party or special occasion.

Ingredients for Garlic Parmesan Roasted Shrimp

Gather these items:

1 pound large shrimp (peeled and deveined)
4 tablespoons unsalted butter (melted)
4 cloves garlic (minced)
1/2 teaspoon red pepper flakes (optional, for heat)
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley (chopped, for garnish)
Salt and pepper (to taste)
Lemon wedges (for serving)

How to Make Garlic Parmesan Roasted Shrimp Step-by-Step

Step 1: Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or lightly grease it.
Step 2: In a large bowl, combine the melted butter, minced garlic, red pepper flakes (if using), and salt and pepper. Add the shrimp and toss until well coated.
Step 3: Sprinkle the grated Parmesan cheese over the shrimp and toss again to ensure even coating.
Step 4: Arrange the coated shrimp in a single layer on the prepared baking sheet.
Step 5: Roast in the preheated oven for **10-12 minutes**, or until the shrimp are pink and opaque.
Step 6: Remove from the oven and sprinkle with chopped fresh parsley.
Step 7: Serve immediately with lemon wedges on the side.

Pro Tips for the Best Garlic Parmesan Roasted Shrimp

Keep these in mind:

Adjust the amount of red pepper flakes to control the heat level based on your preference.
For a crispy topping, broil for an additional **1-2 minutes** after roasting.
Ensure shrimp are evenly coated for optimal flavor and texture.
Do not overcook the shrimp; they should be pink and opaque when done.

Best Ways to Serve Garlic Parmesan Roasted Shrimp

This dish is incredibly versatile. Here are a few ideas for serving:

Serve over a bed of **pasta** for a hearty meal.
Pair with a fresh salad for a lighter option.
Enjoy as an appetizer at parties, alongside crusty bread for dipping.

Garlic Parmesan Roasted Shrimp: 7 Simple Steps to Delight - Garlic Parmesan Roasted Shrimp - main visual representation

How to Store and Reheat Garlic Parmesan Roasted Shrimp

To store leftovers, place the shrimp in an airtight container in the refrigerator for up to **2 days**. To reheat, simply place them in a skillet over medium heat until warmed through. This makes it a great option for meal prep as well!

Frequently Asked Questions About Garlic Parmesan Roasted Shrimp

What’s the secret to perfect Garlic Parmesan Roasted Shrimp?

The secret lies in not overcooking the shrimp. They should be pink and opaque to ensure a tender texture. Additionally, using high-quality Parmesan cheese enhances the flavor.

Can I make Garlic Parmesan Roasted Shrimp ahead of time?

Yes! You can prepare the shrimp and coat them ahead of time. Just store them in the refrigerator and bake them right before serving for the best results.

How do I avoid common mistakes with Garlic Parmesan Roasted Shrimp?

Ensure that your oven is properly preheated and avoid overcrowding the baking sheet. This allows for even cooking and prevents steaming, which can make the shrimp rubbery.

Variations of Garlic Parmesan Roasted Shrimp You Can Try

If you’re feeling adventurous, here are some variations to experiment with:

Add **lemon zest** for a refreshing twist.
Incorporate other cheeses, like **Asiago** or **Feta**, for different flavors.
Try adding vegetables such as **asparagus** or **broccoli** to roast alongside the shrimp.

For more delicious recipes, check out Gingerbread Tiramisu or Garlic Parmesan Chicken Bake. You can also explore Peppermint Christmas Float for a festive drink option!