Caprese Stuffed Portobello Mushrooms: 4 Savory Delights

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Caprese Stuffed Portobello Mushrooms bring a delightful twist to classic Caprese flavors, delivering a savory option that’s both satisfying and elegant. These tender mushroom caps are filled with sautéed grape tomatoes, fresh garlic, and basil, then topped with ooey-gooey mozzarella and Parmesan cheese. Each bite bursts with freshness, making it perfect as an appetizer or a light main dish. Let’s embark on this flavorful journey together!

Why You’ll Love This Caprese Stuffed Portobello Mushrooms

This dish is not only delicious but also versatile. Here are several reasons to love it:

Perfect for entertaining guests as a stunning appetizer.
Vegetarian-friendly, catering to a broad audience.
Quick and easy to prepare, making it ideal for weeknight meals.
Incredibly flavorful with fresh ingredients like basil and tomatoes.
Low in calories, allowing you to indulge without guilt.
Pairs beautifully with a variety of sides or salads.

Whether you’re hosting a dinner party or enjoying a cozy night in, this stuffed Portobello mushroom recipe is sure to impress.

Ingredients for Caprese Stuffed Portobello Mushrooms

Gather these items:

2 tablespoons olive oil
1 pint grape or cherry tomatoes
1/2 teaspoon kosher salt
Fresh ground pepper, to taste
6 cloves garlic, minced
1/4 cup fresh basil leaves, sliced thin and divided
4 Portobello mushrooms, stems removed
8 pieces mini mozzarella balls (ciliegine), each sliced in half
2 tablespoons grated Parmesan cheese
Additional olive oil to drizzle

How to Make Caprese Stuffed Portobello Mushrooms Step-by-Step

Step 1: Heat 2 tablespoons of olive oil over medium-high heat in a sauté pan. Add the grape or cherry tomatoes, 1/2 teaspoon kosher salt, and a generous pinch of freshly ground pepper. Cook the tomatoes for about 5 minutes until they begin to brown and blister.
Step 2: Cover the pan and let the tomatoes cook for another 10 minutes to soften further. Add the minced garlic and half of the sliced basil leaves, stirring to combine. Reduce heat to low and cover again, cooking for an additional 5 minutes until most tomatoes have softened and burst open.
Step 3: Preheat your oven to 350°F (175°C). Lightly spray or oil a baking dish or pan. Place the Portobello mushroom caps into the dish, gill side facing up.
Step 4: Evenly divide the tomato mixture among the 4 mushroom caps. Spoon any extra tomato mixture around the mushrooms. Place 4 mozzarella halves on or around the tomatoes in each mushroom cap. Sprinkle with grated Parmesan cheese and drizzle with additional olive oil if desired.
Step 5: Place the baking dish in the oven and bake for approximately 20 minutes, or until the mushrooms have softened and the cheese has melted.
Step 6: Remove the mushrooms from the oven, sprinkle with the remaining fresh basil leaves, and serve warm.

Caprese Stuffed Portobello Mushrooms: 4 Savory Delights - Caprese Stuffed Portobello Mushrooms - main visual representation

Pro Tips for the Perfect Caprese Stuffed Portobello Mushrooms

Keep these in mind:

For added flavor, consider switching to the broiler for about 30 seconds to brown the cheese lightly.
This dish can serve as a light main course or appetizer.
Experiment with different cheeses like goat cheese for a unique twist.

Best Ways to Serve Caprese Stuffed Portobello Mushrooms

Here are some serving ideas:

Pair with a fresh green salad for a complete meal.
Serve with crusty bread to soak up the delicious juices.
Make it a festive dish for parties alongside other Caprese-inspired mushroom appetizers.

How to Store and Reheat Caprese Stuffed Portobello Mushrooms

To store, place any leftovers in an airtight container in the fridge. Reheat in the oven at 350°F (175°C) for about 10-15 minutes. This makes for an easy meal prep option!

Frequently Asked Questions About Caprese Stuffed Portobello Mushrooms

What is a Caprese stuffed mushroom?

A Caprese stuffed mushroom is a delicious appetizer featuring Portobello mushrooms filled with tomatoes, mozzarella, and basil, reminiscent of the classic Caprese salad.

Can I make Caprese Stuffed Portobello Mushrooms ahead of time?

Yes! You can prepare the stuffed mushrooms a few hours in advance and refrigerate them. Just bake them right before serving to enjoy their fresh flavors.

How do I avoid common mistakes with Caprese Stuffed Portobello Mushrooms?

Ensure your mushrooms are clean and dry before stuffing. Don’t overcrowd the baking dish, as this can cause uneven cooking.

Variations of Caprese Stuffed Portobello Mushrooms You Can Try

Here are some tasty variations:

Use grilled Caprese Portobello mushrooms for a smoky flavor.
Add spinach or kale for extra nutrients.
Incorporate roasted red peppers for a sweet twist.

These variations keep the dish exciting and suitable for any occasion, whether it’s a weeknight dinner or a festive gathering.

For more delicious recipes, check out Creamy White Wine Mushroom Chicken or Garlic Parmesan Chicken Bake. If you’re interested in vegetarian options, you might also enjoy Lentil Mushroom Stroganoff.