Delicious Roasted Salmon Potatoes Tray Recipe

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Roasted Salmon Potatoes Tray is an easy and satisfying meal that combines fresh salmon with perfectly roasted potatoes. This simple and delicious recipe creates a delightful dinner that the whole family will love. With minimal prep and maximum flavor, it’s the ideal option for busy weeknights or when entertaining guests. Let’s dive into this flavorful journey!

Why You’ll Love This Roasted Salmon Potatoes Tray

This roasted salmon and potatoes recipe is a winner for several reasons. First, it’s a one-sheet roasted salmon and potatoes meal that keeps cleanup to a minimum. Second, the combination of salmon and seasoned potatoes provides a perfect balance of flavors and textures. Third, it’s a healthy choice, packed with protein and omega-3 fatty acids from the salmon. Additionally, this dish is gluten-free, making it suitable for various dietary needs. It’s also a family-friendly salmon and potato recipe that can be customized with your favorite vegetables. Lastly, it takes only 40 minutes from start to finish, making it a quick and convenient dinner solution!

Ingredients for Roasted Salmon Potatoes Tray

Gather these items:

4 salmon fillets (about 6 ounces each)
1 pound baby potatoes (halved)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme (or fresh thyme)
1 teaspoon paprika
Salt and pepper (to taste)
1 lemon (sliced)
1 cup green beans (trimmed)
Fresh parsley (for garnish, optional)

How to Make Roasted Salmon Potatoes Tray Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil.
Step 2: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, dried thyme, paprika, salt, and pepper until evenly coated.
Step 3: Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Step 4: Place the baking sheet in the oven and roast the potatoes for about 15 minutes until they start to soften.
Step 5: While the potatoes are roasting, season the salmon fillets with salt and pepper.
Step 6: Remove the baking sheet from the oven, push the potatoes to one side, and add the salmon fillets to the other side.
Step 7: Scatter the trimmed green beans around the salmon and potatoes, then place lemon slices on top of the salmon.
Step 8: Return the baking sheet to the oven and roast for an additional 10–15 minutes, or until the salmon is cooked through and flakes easily with a fork and the potatoes are golden and crispy.
Step 9: Remove from the oven, garnish with fresh parsley if desired, and serve hot.

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Pro Tips for the Perfect Roasted Salmon Potatoes Tray

Keep these in mind:

Adjust the seasoning according to your taste.
You can add other vegetables if preferred.
For an extra flavor boost, marinate the salmon in lemon juice and herbs for 30 minutes before cooking.
Ensure your oven is preheated to achieve perfectly cooked salmon and potatoes.

Best Ways to Serve Roasted Salmon Potatoes Tray

This salmon and potatoes sheet pan dinner is delicious on its own, but you can enhance it by serving with a fresh green salad or a side of quinoa for a complete meal. Also, a dollop of tzatziki or a light yogurt sauce makes a refreshing addition. For those who enjoy a bit of zest, try adding a sprinkle of feta cheese or fresh dill before serving!

How to Store and Reheat Roasted Salmon Potatoes Tray

To store leftovers, place the roasted salmon and potatoes in an airtight container in the refrigerator for up to three days. To reheat, simply place the salmon and potatoes back on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This is a great option for meal prep, allowing you to enjoy this healthy roasted salmon and potatoes dish throughout the week!

Frequently Asked Questions About Roasted Salmon Potatoes Tray

What’s the secret to perfect Roasted Salmon Potatoes Tray?

The secret lies in not overcooking the salmon; it should flake easily with a fork. Using fresh ingredients and seasoning will enhance the flavors, making it a delightful herb-infused roasted salmon and potatoes dish.

Can I make Roasted Salmon Potatoes Tray ahead of time?

Yes, you can prep the vegetables and season the salmon in advance. Just store them in the refrigerator until you’re ready to roast, making this easy roasted salmon with potatoes a convenient option for busy nights.

How do I avoid common mistakes with Roasted Salmon Potatoes Tray?

To avoid mistakes, ensure the salmon is at room temperature before cooking and avoid overcrowding the baking sheet. This will help achieve a perfectly cooked salmon and potatoes tray that is crispy and flavorful.

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Variations of Roasted Salmon Potatoes Tray You Can Try

Feel free to experiment with different vegetables like asparagus, bell peppers, or carrots to customize your simple salmon and potatoes bake. You can also try different seasonings, such as Cajun spices or a lemon garlic marinade to switch up the flavor profile. This salmon and potato dinner idea is versatile and can be tailored to your taste!

For more delicious recipes, check out Honey Roasted Root Vegetables or Garlic Parmesan Sweet Potato. If you’re looking for a delightful dessert, don’t miss Cranberry Custard Pie!