Delicious Roasted Salmon Potatoes Tray Recipe

Yes. Prep sturdy components ahead and keep delicate or crunchy parts separate until serving.

Store leftovers in an airtight container and reheat gently to protect texture.

Use the texture and doneness cues in the article, not only the timer.

Yes. Use a larger pan or cook in batches so texture stays consistent.

A simple and delicious roasted salmon and potatoes tray bake recipe.

Scale

4 salmon fillets (about 6 ounces each)

1 pound baby potatoes (halved)

2 tablespoons olive oil

1 teaspoon garlic powder

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Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil.
In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, dried thyme, paprika, salt, and pepper until evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet.

Adjust the seasoning according to your taste. You can add other vegetables if preferred.