Vegan BBQ Jackfruit Sandwiches are a game-changer for those craving a delicious and satisfying meal without meat. These sandwiches feature tender jackfruit cooked with smoky spices and your favorite BBQ sauce, served on a hamburger bun with a refreshing vegan coleslaw. Not only are they incredibly flavorful, but they also come together in under 30 minutes, making them the perfect option for a weeknight dinner or a summer cookout. Let’s dive into this amazing recipe!
Why You’ll Love This Vegan BBQ Jackfruit Sandwiches
This recipe is irresistible for several reasons. First, it’s a fantastic way to enjoy vegan pulled jackfruit sandwiches that mimic the texture of pulled pork. Second, it’s suitable for everyone, including those on a plant-based diet or looking for healthy vegan BBQ jackfruit options. Third, it’s quick and easy—perfect for busy weeknights. Additionally, the sandwiches are low in calories while still being filling, making them a guilt-free indulgence. Finally, they can easily be customized with your favorite toppings, ensuring a delicious meal every time.
Ingredients for Vegan BBQ Jackfruit Sandwiches
Gather these items:
- 2 14.5-ounce cans jackfruit (in brine)
- 1 cup your favorite BBQ sauce (plus more if needed)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Hamburger buns
- Vegan coleslaw
How to Make Vegan BBQ Jackfruit Sandwiches Step-by-Step
- Step 1: Remove the jackfruit from the cans and drain off the brine completely. Set the jackfruit aside to prepare for cooking.
- Step 2: Place a large non-stick pan over medium heat and add a splash of oil if your pan isn’t non-stick. Add the drained jackfruit and cook for 5 to 8 minutes, stirring occasionally to warm it through.
- Step 3: Using a potato masher or the back of a fork, mash the jackfruit until it resembles pulled pork texture. Remove any seeds or seed casings you can, though it’s okay if some remain as they are safe to eat.
- Step 4: Sprinkle the paprika, garlic powder, and salt over the mashed jackfruit. Stir well to evenly distribute the spices. Pour in the BBQ sauce and mix thoroughly. Cook for an additional 1 to 2 minutes, stirring frequently to let the flavors combine.
- Step 5: Spoon the BBQ jackfruit mixture onto hamburger buns. Top each sandwich with a generous helping of vegan coleslaw. Serve immediately and enjoy your plant-based BBQ delight!

Pro Tips for the Best Vegan BBQ Jackfruit Sandwiches
Keep these in mind:
- Make sure to drain the jackfruit well before cooking to avoid excess moisture.
- For added flavor, let the jackfruit marinate in the BBQ sauce for 30 minutes before cooking.
- Consider using a mix of different BBQ sauces for a unique flavor profile.
- Use whole grain buns for a healthier option.
Best Ways to Serve Vegan BBQ Jackfruit Sandwiches
These sandwiches are perfect for a summer cookout or a casual dinner with friends. Pair them with jackfruit sandwiches with BBQ sauce and a side of sweet potato fries or a garden salad for a complete meal. You can also offer a variety of toppings, such as avocado, pickles, or jalapeños, to cater to different tastes.
How to Store and Reheat Vegan BBQ Jackfruit Sandwiches
For meal prep, you can store the BBQ jackfruit mixture in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop over medium heat until warmed through, adding a splash of BBQ sauce if needed. This makes it an excellent option for quick lunches or dinners throughout the week.
Frequently Asked Questions About Vegan BBQ Jackfruit Sandwiches
What’s the secret to perfect Vegan BBQ Jackfruit Sandwiches?
The secret lies in properly seasoning and cooking the jackfruit to achieve that desired pulled pork texture. Use a quality BBQ sauce and consider adding spices like smoked paprika for a deeper flavor.
Can I make Vegan BBQ Jackfruit Sandwiches ahead of time?
Yes! You can prepare the jackfruit mixture in advance and store it in the refrigerator. Simply reheat it when you’re ready to serve and assemble your sandwiches.
How do I avoid common mistakes with Vegan BBQ Jackfruit Sandwiches?
Ensure you don’t overcook the jackfruit, as it can become mushy. Also, make sure to properly drain it before cooking to prevent excess moisture. Using quality ingredients will also enhance the overall flavor.
Variations of Vegan BBQ Jackfruit Sandwiches You Can Try
Feel free to get creative with your jackfruit BBQ sandwich recipe. Consider adding spicy BBQ sauce for a kick, or mix in some sautéed onions and bell peppers for added texture. You can also try serving the jackfruit on a whole grain wrap or lettuce cups for a low-carb option. These variations make for healthy vegan BBQ jackfruit options that everyone can enjoy!

For more delicious vegan recipes, check out our vegan chocolate gingerbread tart or lentil mushroom stroganoff. If you’re looking for a healthy side, try our honey roasted root vegetables.
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Vegan BBQ Jackfruit Sandwiches: 5 Irresistible Variations
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Delicious and easy BBQ Jackfruit Sandwiches featuring tender jackfruit cooked with smoky spices and your favorite BBQ sauce, served on a hamburger bun with vegan coleslaw.
Ingredients
- 2 14.5-ounce cans jackfruit (in brine)
- 1 cup your favorite BBQ sauce (plus more if needed)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Hamburger buns
- Vegan coleslaw
Instructions
- Remove the jackfruit from the cans and drain off the brine completely. Set the jackfruit aside to prepare for cooking.
- Place a large non-stick pan over medium heat and add a splash of oil if your pan isn’t non-stick. Add the drained jackfruit and cook for 5 to 8 minutes, stirring occasionally to warm it through.
- Using a potato masher or the back of a fork, mash the jackfruit until it resembles pulled pork texture. Remove any seeds or seed casings you can, though it’s okay if some remain as they are safe to eat.
- Sprinkle the paprika, garlic powder, and salt over the mashed jackfruit. Stir well to evenly distribute the spices. Pour in the BBQ sauce and mix thoroughly. Cook for an additional 1 to 2 minutes, stirring frequently to let the flavors combine.
- Spoon the BBQ jackfruit mixture onto hamburger buns. Top each sandwich with a generous helping of vegan coleslaw. Serve immediately and enjoy your plant-based BBQ delight!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 109 kcal
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 0.8 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24.6 g
- Fiber: 2 g
- Protein: 0.9 g
- Cholesterol: 0 mg
