Shaved Rainbow Carrot Sesame is an enticing dish that brings a burst of color and nutrients to your table. With its fresh ingredients and delightful flavors, this salad is not only a feast for the eyes but also a fantastic way to enjoy the health benefits of carrots. Whether you’re looking for a side dish or a light meal, this salad can be the perfect addition to your table. Let’s dive into the vibrant world of this remarkable salad!
Why You’ll Love This Shaved Rainbow Carrot Sesame
This salad isn’t just visually appealing; it offers a medley of flavors and textures that will make your taste buds sing! Here are some compelling reasons to love this Shaved Rainbow Carrot Sesame:
- Colorful presentation that enhances any meal.
- Packed with vitamins and minerals, promoting overall health.
- Perfectly balanced flavors of sweet, tangy, and nutty.
- Quick to prepare, making it ideal for busy weeknights.
- Offers a unique twist on traditional salads with vibrant ingredients.
- Great as a side dish or a light main course.
- Vegan-friendly, suitable for various dietary preferences.
- Can be customized with additional toppings like nuts or seeds.
With the health benefits of eating rainbow carrots and the delightful interplay of flavors, this salad is a wholesome choice for anyone looking to add more color to their meals. It’s a wonderful sesame carrot dish that stands out!
Ingredients for Shaved Rainbow Carrot Sesame
Gather these items:
- 1.5 lbs Rainbow carrots
- 0.25 cup Scallions, finely chopped
- 2 tbsp Fresh cilantro, chopped
- 2 tbsp Fresh basil, chopped
- 1.5 tbsp Toasted sesame seeds
- 3 tbsp Rice vinegar
- 2 tbsp Sesame oil
- 1.5 tbsp Low sodium Tamari or soy sauce
- 1 tbsp Mild white miso
- 1 tsp Sriracha
- 1 tsp Coconut sugar
- 1 tsp Minced fresh garlic
- 1 tsp Grated fresh ginger
How to Make Shaved Rainbow Carrot Sesame Step-by-Step
- Step 1: Toast the sesame seeds in a small pan over medium heat, stirring frequently for about 5-7 minutes until golden brown and fragrant.
- Step 2: Peel and julienne the rainbow carrots into thin strips. Combine them in a large mixing bowl with finely chopped scallions, cilantro, and basil.
- Step 3: Blend all the dressing ingredients in a small blender or food processor until smooth. Alternatively, whisk them together in a bowl.
- Step 4: Pour the dressing over the carrot mixture, tossing everything together gently. Chill in the refrigerator for at least one hour before serving.
Pro Tips for the Perfect Shaved Rainbow Carrot Sesame
Keep these in mind:
- For best flavor, allow the salad to chill for at least one hour.
- Use fresh herbs for a more aromatic experience.
- Feel free to add other toppings like chopped nuts for extra crunch.
Remember, the method of mixing and chilling is crucial to enhancing the flavors in this salad!
Best Ways to Serve Shaved Rainbow Carrot Sesame
Here are some ideas to enjoy this vibrant salad:
- Pair it with grilled tofu for a protein-packed meal.
- Serve it as a refreshing side dish alongside Asian-inspired entrees.
- Top it with additional toasted sesame seeds for extra flavor.
How to Store and Reheat Shaved Rainbow Carrot Sesame
To store, keep the salad in an airtight container in the fridge. It can last up to three days. The flavors will continue to meld, enhancing the taste. For meal prep, consider making the salad a day ahead for a quick grab-and-go meal!
Frequently Asked Questions About Shaved Rainbow Carrot Sesame
What’s the secret to perfect Shaved Rainbow Carrot Sesame?
The key to this salad is the fresh ingredients and a well-balanced dressing. Ensure you use high-quality sesame oil and allow the salad to chill before serving to let the flavors develop.
Can I make Shaved Rainbow Carrot Sesame ahead of time?
Yes, this salad is perfect for making ahead! Just store it in the refrigerator for up to three days for the best flavor and texture.
How do I avoid common mistakes with Shaved Rainbow Carrot Sesame?
One common mistake is not chilling the salad long enough. Allowing it to marinate helps the flavors blend beautifully. Also, be sure to julienne the carrots thinly for the best texture!
Creative Variations of Shaved Rainbow Carrot Sesame You Can Try
Here are some fun twists on this salad:
- Add sliced avocado for creaminess.
- Incorporate other vegetables like bell peppers or cucumbers for added crunch.
- Try adding a protein source like chickpeas for a heartier meal.
- For a spicy kick, increase the amount of Sriracha in the dressing.
These variations not only enhance the vegan rainbow carrot sesame recipe but also make it versatile for any occasion!

For more delicious recipes, check out our Honey Roasted Root Vegetables or Gingerbread Tiramisu for a sweet treat!

For more information on the health benefits of carrots, visit Healthline.
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Shaved Rainbow Carrot Sesame: 5 Reasons to Love This Dish
- Total Time: 82 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
This Shaved Rainbow Carrot Sesame Salad is a vibrant and nutritious dish filled with fresh ingredients and unique flavors.
Ingredients
- 1.5 lbs Rainbow carrots
- 0.25 cup Scallions, finely chopped
- 2 tbsp Fresh cilantro, chopped
- 2 tbsp Fresh basil, chopped
- 1.5 tbsp Toasted sesame seeds
- 3 tbsp Rice vinegar
- 2 tbsp Sesame oil
- 1.5 tbsp Low sodium Tamari or soy sauce
- 1 tbsp Mild white miso
- 1 tsp Sriracha
- 1 tsp Coconut sugar
- 1 tsp Minced fresh garlic
- 1 tsp Grated fresh ginger
Instructions
- Toast the sesame seeds in a small pan over medium heat, stirring frequently for about 5-7 minutes until golden brown and fragrant.
- Peel and julienne the rainbow carrots into thin strips. Combine them in a large mixing bowl with finely chopped scallions, cilantro, and basil.
- Blend all the dressing ingredients in a small blender or food processor until smooth. Alternatively, whisk them together in a bowl.
- Pour the dressing over the carrot mixture, tossing everything together gently. Chill in the refrigerator for at least one hour before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
