Marry Salmon: 7 Irresistible Ways to Celebrate Love

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Marry Salmon is not just a dish; it’s a celebration of flavors and joy, particularly suited for special occasions like weddings. This creamy garlic parmesan salmon combines tender salmon fillets with a rich cream sauce that tantalizes your taste buds. Imagine serving this elegant dish at your wedding feast, where every bite brings warmth and happiness. Let’s delve into the delightful journey of cooking this wonderful salmon recipe!

Why You’ll Love This Marry Salmon

You will adore this Marry Salmon recipe for numerous reasons. Firstly, it’s a quick dish, taking just 25 minutes to prepare, making it perfect for busy weeknights or wedding planning. Secondly, the rich cream sauce elevates the salmon, turning it into an elegant dish suitable for a wedding feast. Thirdly, you can easily adapt this recipe to suit various dietary preferences, such as gluten-free diets. Additionally, using fresh ingredients like garlic, spinach, and sundried tomatoes adds vibrant flavors. This recipe is also versatile, allowing you to experiment with different herbs and spices. Lastly, this dish pairs beautifully with a range of sides, making it ideal for any celebration.

Marry Salmon: 7 Irresistible Ways to Celebrate Love - Marry Salmon - main visual representation

Ingredients for Marry Salmon

Gather these items:

1 1/2 pounds salmon (4 fillets around 5-6 ounces each)
1 teaspoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
to taste salt and pepper
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup heavy whipping cream or half and half
3-4 garlic cloves (minced)
1/2-1 cup grated Parmesan reggiano cheese
1/4 cup diced sundried tomatoes
2-3 cups fresh spinach (defrosted and drained if using frozen)
1/2-1 teaspoon Italian seasoning (optional for the cream sauce)

How to Make Marry Salmon Step-by-Step

Step 1: Decide how you will prepare the salmon. You can use an air fryer, oven, or skillet on the stove. My preferred method is the air fryer, as it cooks the salmon in just 10 minutes while I prepare the cream sauce.
Step 2: Place a saucepan or skillet on the stove at medium heat. Add the butter and allow it to melt.
Step 3: Once the butter has melted, sprinkle in the flour and stir. This will create a roux that thickens the cream sauce.
Step 4: Add in the heavy cream, garlic, and grated Parmesan reggiano. Stir until combined.
Step 5: Add the spinach and sundried tomatoes and stir. Cook until the spinach has wilted and the cream sauce is smooth.
Step 6: Taste the sauce repeatedly and adjust with salt and pepper as necessary. If you like, add Italian seasoning for an extra flavor boost.
Step 7: Drizzle the salmon fillets with olive oil and sprinkle the spices throughout. Rub the spices into the salmon.
Step 8: Spray the air fryer basket with cooking oil and place the seasoned salmon inside.
Step 9: Air fry the salmon for 10-12 minutes at 370 degrees. Ensure the internal temperature reaches 145 degrees.
Step 10: For oven cooking, preheat the oven to 400 degrees. Drizzle the salmon with olive oil and season as before.
Step 11: Wrap the salmon in foil and bake for 10 minutes. Then unwrap and bake for an additional 2-5 minutes.
Step 12: For pan-searing, heat olive oil in a skillet and place the salmon skin-side up. Cook for 4 minutes without moving it.
Step 13: Flip the salmon when the color has lightened about 3/4ths of the way up, and cook for another 4 minutes.
Step 14: Serve the salmon drizzled in the rich cream sauce.

Pro Tips for the Best Marry Salmon

Keep these in mind:

Always check the salmon with a meat thermometer to ensure it reaches 145 degrees.
Experiment with fresh herbs like dill or parsley to marry salmon with herbs for more flavor.
For a gluten-free option, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
Prepare the sauce ahead of time and heat it just before serving for a smooth experience.

Best Ways to Serve Marry Salmon

This Marry Salmon is perfect for a wedding feast or any celebratory dinner. Serve it alongside:

Garlic mashed potatoes for a comforting side.
A fresh garden salad with light vinaigrette.
Steamed vegetables such as asparagus or broccoli for a colorful plate.

How to Store and Reheat Marry Salmon

To store leftovers, place the salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees, covered with foil to prevent drying out. This is great for meal prep, allowing you to enjoy delicious salmon throughout the week.

Frequently Asked Questions About Marry Salmon

What is Marrying Salmon?

Marrying salmon refers to the culinary process of combining flavors and techniques to enhance the dish. This recipe showcases how to marry salmon with rich cream and spices for a delightful experience.

Can I make Marry Salmon ahead of time?

Yes, you can prepare the cream sauce ahead and store it. Simply cook the salmon fresh just before serving for the best taste.

How do I avoid common mistakes with Marry Salmon?

Ensure the salmon is not overcooked by using a meat thermometer. Also, don’t skip seasoning the salmon well to enhance its natural flavors.

Variations of Marry Salmon You Can Try

Here are some exciting variations to consider:

Try a spicy twist with Cajun seasoning for a kick.
Use different cheeses, such as feta or goat cheese, for unique flavors.
Incorporate seasonal vegetables like zucchini or bell peppers into the sauce.

For more delicious recipes, check out Gingerbread Tiramisu or Cranberry Custard Pie. You can also explore Garlic Parmesan Sweet Potato for a delightful side dish!