Skillet BBQ Beef Rice: A Quick Comfort Dish

Skillet BBQ Beef Rice is a delightful and easy one-pan meal perfect for those busy weeknights when time is of the essence. This recipe combines lean ground beef, savory BBQ sauce, and tender vegetables with fluffy cooked rice to create a comforting dish that can be prepared in just 30 minutes. The aroma of cooking beef mingling with the sweet tang of BBQ sauce is sure to entice anyone at the dinner table. Let’s dive into this amazing recipe!

Why You’ll Love This Skillet BBQ Beef Rice

This Skillet BBQ Beef Rice recipe is a weeknight hero for several reasons. First, it’s a one-pan BBQ beef rice meal, meaning minimal cleanup after dinner. Second, it’s packed with flavors that appeal to both kids and adults alike. Third, this dish can be whipped up in just 30 minutes, making it a great choice for quick meals. Fourth, it’s a comforting dish that fits perfectly into your skillet dinner recipes with beef and rice rotation. Fifth, it’s versatile enough to adapt to your pantry’s offerings. Sixth, it’s a low-fat option that doesn’t sacrifice taste, making it a healthy choice for family dinners.

Ingredients for Skillet BBQ Beef Rice

Gather these items:

  • 1 lb lean ground beef
  • ¾ cup sweet onion, finely chopped
  • 2 cloves garlic, minced
  • ¾ cup BBQ sauce
  • ¼ cup beef broth
  • 1 tbsp Worcestershire sauce
  • 2 cups cooked white rice (cold or day-old)
  • 1 cup frozen peas and carrots
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 green onions, sliced (for garnish, optional)

How to Make Skillet BBQ Beef Rice Step-by-Step

  1. Step 1: Heat a large skillet over medium heat. Add the ground beef and chopped sweet onion. Cook while breaking apart the meat with a spoon until the beef is browned and fully cooked, about 6–8 minutes. Drain excess grease if necessary.
  2. Step 2: Stir in the minced garlic and cook for 1 minute until fragrant.
  3. Step 3: Pour in the BBQ sauce, beef broth, and Worcestershire sauce. Stir to coat the beef evenly. Simmer for 3–5 minutes.
  4. Step 4: Stir in the cooked rice, frozen peas and carrots, salt, and black pepper. Mix thoroughly.
  5. Step 5: Continue cooking for another 5 minutes, stirring occasionally, until heated through.
  6. Step 6: Remove from heat and top with sliced green onions, if desired.
Delicious Skillet BBQ Beef Rice served in a pan

Pro Tips for the Best Skillet BBQ Beef Rice

Keep these in mind:

  • This recipe is perfect for a quick weeknight dinner.
  • Use day-old rice for better texture.
  • For added flavor, consider mixing in different vegetables or spices to suit your family’s taste.
  • Cook the rice separately if you prefer it less sticky.

Best Ways to Serve Skillet BBQ Beef Rice

This dish is incredibly versatile. You can serve it with a side of garlic bread or a fresh garden salad for a complete meal. For a more casual approach, consider turning it into a burrito bowl by adding avocados and salsa. Pairing it with quick skillet meals with BBQ beef helps round out your dinner choices.

Ingredients for Skillet BBQ Beef Rice laid out on a table

How to Store and Reheat Skillet BBQ Beef Rice

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place it back in a skillet over medium heat, adding a splash of beef broth or water to prevent sticking. This is a great BBQ beef rice one-pot recipe for meal prep, making it easy to pack for lunches throughout the week.

Frequently Asked Questions About Skillet BBQ Beef Rice

What is skillet BBQ beef rice?

This dish is a flavorful combination of ground beef, BBQ sauce, and rice, all cooked together in one skillet. It’s ideal for quick weeknight dinners.

Can I make Skillet BBQ Beef Rice ahead of time?

Yes, you can prepare the beef and sauce mixture beforehand and store it in the fridge. Just add the rice and veggies when you’re ready to serve.

How do I avoid common mistakes with Skillet BBQ Beef Rice?

Ensure the beef is well-drained to prevent the dish from becoming too greasy. Also, using cold or day-old rice helps achieve a better texture.

Variations of Skillet BBQ Beef Rice You Can Try

Feel free to customize this dish! You can swap out the ground beef for turkey or chicken for a lighter option. Adding different vegetables like bell peppers or corn can enhance the flavor. For a spicy kick, mix in some jalapeños or hot sauce. This beef and rice skillet meal can easily become a family favorite! For more ideas, check out creamy vegetable soup recipes that pair well with this dish.

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Skillet Bbq Beef Rice

Skillet BBQ Beef Rice: A Quick Comfort Dish


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  • Author: Sadka
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Skillet BBQ Beef and Rice recipe is a flavorful and easy one-pan meal combining lean ground beef, savory BBQ sauce, and tender vegetables with fluffy cooked rice. Perfect for a quick weeknight dinner.


Ingredients

Scale
  • 1 lb lean ground beef
  • ¾ cup sweet onion, finely chopped
  • 2 cloves garlic, minced
  • ¾ cup BBQ sauce
  • ¼ cup beef broth
  • 1 tbsp Worcestershire sauce
  • 2 cups cooked white rice (cold or day-old)
  • 1 cup frozen peas and carrots
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 green onions, sliced (for garnish, optional)

Instructions

  1. Heat a large skillet over medium heat. Add the ground beef and chopped sweet onion. Cook while breaking apart the meat with a spoon until the beef is browned and fully cooked, about 6–8 minutes. Drain excess grease if necessary.
  2. Stir in the minced garlic and cook for 1 minute until fragrant.
  3. Pour in the BBQ sauce, beef broth, and Worcestershire sauce. Stir to coat the beef evenly. Simmer for 3–5 minutes.
  4. Stir in the cooked rice, frozen peas and carrots, salt, and black pepper. Mix thoroughly.
  5. Continue cooking for another 5 minutes, stirring occasionally, until heated through.
  6. Remove from heat and top with sliced green onions, if desired.

Notes

  • This recipe is perfect for a quick weeknight dinner.
  • Use day-old rice for better texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 387 kcal
  • Sugar: 8 g
  • Sodium: 570 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 2 g
  • Protein: 29 g
  • Cholesterol: 60 mg

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