Trail Mix Cookies with Chocolate and Nuts Delight

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Trail Mix Cookies with chocolate and nuts are a delightful treat that combines the best of both worlds. These cookies are not only delicious but also packed with nutrients from wholesome ingredients like oats, nuts, and chocolate. With their soft and chewy texture, they’re perfect for snacking or as a sweet reward after a long day. Let’s dive into the recipe and discover why these cookies are a must-try!

Why You’ll Love This Trail Mix Cookies with

This Trail Mix Cookie Recipe is a true winner for several reasons. First, they are incredibly easy to make, ensuring you can whip them up in no time. Second, they are loaded with nutritious ingredients like oats and nuts, making them a healthier option for snacking. If you’re looking for Healthy Trail Mix Cookies, this recipe checks all the boxes. Third, they are versatile—feel free to customize with your favorite mix-ins! Whether you prefer Trail Mix Cookies with Nuts or Trail Mix Cookies with Chocolate Chips, this recipe can adapt to your tastes. Plus, they are perfect for kids, making them an ideal treat for school lunches. Lastly, they come together in just 22 minutes, so you can satisfy your cookie cravings quickly!

Trail Mix Cookies with Chocolate and Nuts Delight - Trail Mix Cookies with - main visual representation

Ingredients for Trail Mix Cookies with

Gather these items:

6 tbsp (84g) unsalted butter, at room temperature
⅓ cup (80ml) smooth regular peanut butter
⅔ cup (145g) packed light brown sugar
1 large egg, at room temperature
1 teaspoon (5ml) pure vanilla extract
1 tablespoon (15ml) honey
1 cup (142g) all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup (75g) rolled oats
½ cup (85g) dark chocolate chips
⅓ cup (70g) M&M’s or other candy-coated chocolates
⅓ cup (45g) roasted peanuts
¼ cup (30g) chopped almonds

How to Make Trail Mix Cookies with Step-by-Step

Step 1: In a large bowl, combine the softened unsalted butter, smooth peanut butter, and packed light brown sugar. Use a spatula to blend these ingredients together by the creaming method until the mixture is smooth, evenly blended, and slightly fluffy, resembling wet sand.
Step 2: Mix in the large egg and pure vanilla extract until fully incorporated. Then add the honey and mix thoroughly to combine all wet ingredients evenly.
Step 3: Stir in the rolled oats. Sprinkle the all-purpose flour evenly over the batter, then add the baking soda, baking powder, and salt on top. Gently mix the dry ingredients into the batter with a spatula to roughly blend raising agents, then fold everything together until mostly combined.
Step 4: Fold in the dark chocolate chips, M&M’s, roasted peanuts, and chopped almonds until they are evenly distributed throughout the cookie dough.
Step 5: Cover the surface of the dough directly with plastic wrap and refrigerate it for 30 minutes while preheating the oven. This step helps the dough firm up for easier handling and better texture.
Step 6: Preheat your oven to 350°F (175°C). Line two large cookie sheets with parchment paper to prevent sticking.
Step 7: Using a 1.35-ounce cookie scoop, portion dough balls onto the prepared cookie sheets, spacing them at least 2 inches apart to allow for spreading. Press a few extra chocolate chips and candy-coated chocolates on top of each dough ball for a decorative finish.
Step 8: Bake the cookies for 11-13 minutes until they are evenly browned on the bottom, lightly golden on the top and edges, but still slightly soft in the center.
Step 9: Let the cookies cool on the baking sheets for 3 minutes to set, then transfer them individually to a wire rack to cool completely.

Pro Tips for the Best Trail Mix Cookies with

Keep these in mind:

These cookies are sweetened with brown sugar and honey.
Perfect for snacking or as a treat.
For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
Add dried fruits like cranberries or raisins for additional flavor.

Best Ways to Serve Trail Mix Cookies with

For the perfect presentation, consider these ideas:

Serve warm with a glass of milk or a cup of tea.
Pair them with yogurt and fresh fruit for a balanced snack.
Use them as a topping for ice cream to create a cookie sundae.

How to Store and Reheat Trail Mix Cookies with

To maintain their chewy texture, store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. To reheat, pop them in the microwave for a few seconds or warm them in the oven to bring back their gooey goodness.

Frequently Asked Questions About Trail Mix Cookies with

What are Trail Mix Cookies?

Trail Mix Cookies are a delicious blend of various ingredients, including oats, nuts, and chocolate, that make them a nutritious snack. They are a perfect choice for anyone looking for a healthy treat that satisfies sweet cravings.

Can I make Trail Mix Cookies with nuts and dried fruits?

Absolutely! Feel free to customize your cookies by adding your favorite nuts or Trail Mix Cookies with Dried Fruits. This not only enhances the flavor but also adds nutritional value.

How do I avoid common mistakes with Trail Mix Cookies?

To avoid common mistakes, ensure you measure your ingredients accurately and don’t overmix the dough. This will yield Chewy Trail Mix Cookies that aren’t tough.

Variations of Trail Mix Cookies with You Can Try

There are endless possibilities for customizing your Homemade Trail Mix Cookies. Here are a few ideas:

For a vegan twist, try a Vegan Trail Mix Cookies Recipe by substituting the egg with flaxseed meal.
Go gluten-free by using a gluten-free flour blend.
Add spices like cinnamon or nutmeg for a warm flavor profile.
Experiment with different types of chocolate, such as white chocolate or butterscotch chips.

For more delicious cookie recipes, check out Pumpkin Molasses Cookies or Halloween Candy Cookie Bars Recipe. If you’re interested in healthy options, you might also enjoy Nutty Seedy Quinoa Breakfast Cookies.