Delicious Asian Cabbage Salad: 5 Crunchy Variations

Jump to Recipe·Print Recipe

Asian Cabbage Salad is a delightful dish that brings together the crunch of fresh vegetables and a medley of Asian flavors. This refreshing salad features a vibrant mix of green and purple cabbage, carrots, and a delicious dressing that elevates its taste. Whether you’re preparing it for a family gathering or a simple weeknight dinner, this salad is sure to impress!

Why You’ll Love This Asian Cabbage Salad

This Asian Cabbage Salad is not just a pretty side dish; it’s a powerhouse of flavor and nutrition. Here are a few reasons why you’ll love it:

Quick to prepare, making it perfect for busy weeknights.
Loaded with fresh vegetables, offering a healthy crunch.
Customizable with various toppings like peanuts or sesame seeds.
Can easily be made vegetarian or low-carb.
Great for meal prep; it stays fresh for days.
A versatile dish that pairs well with Asian cuisine or grilled meats.

With its vibrant colors and delightful textures, this Cabbage Salad with Asian Dressing is a feast for the eyes and the palate. Perfect for anyone looking for a healthy option!

Delicious Asian Cabbage Salad: 5 Crunchy Variations - Asian Cabbage Salad - main visual representation

Ingredients for Asian Cabbage Salad

Gather these items:

2 packages ramen noodles (reserve seasonings for salad)
5 cups green cabbage (shredded)
3 cups purple/red cabbage (shredded)
2 cups carrots (shredded)
4 green onions (sliced)
½ cup slivered almonds (or try toasted slivered almonds)
½ cup vegetable oil (or olive oil)
¼ cup rice vinegar
½ teaspoon sesame oil (optional)
1 tablespoon sugar
2 teaspoons sambal oelek (optional for spice)
Reserved ramen seasoning
Salt and pepper to taste
Optional: sriracha and sesame seeds for serving

How to Make Asian Cabbage Salad Step-by-Step

Step 1: Open packages of ramen and reserve the seasoning packets to use later in this recipe. Break ramen into smaller, bite-sized pieces.
Step 2: Add ramen pieces, green cabbage, red cabbage, carrots, onions, and almonds to a large mixing bowl. Stir to combine.
Step 3: In a small bowl, whisk together dressing ingredients until well mixed: oil, rice vinegar, sesame oil, reserved ramen seasoning packets, and sugar. Optionally, add the sambal oelek for spice.
Step 4: Pour dressing over salad. Gently toss to combine. Refrigerate for 2 hours before serving, up to 1-2 days maximum.
Step 5: Add salt and pepper to taste, if desired.
Step 6: If crunchy ramen is desired, set some aside to toss with the salad and add as a topping right before serving. Serve with a drizzle of sriracha and sesame seeds.

Pro Tips for the Perfect Asian Cabbage Salad

Keep these in mind:

Refrigerate for at least 2 hours for the best flavor.
Can be stored for up to 1-2 days in the refrigerator.
Adjust spice level by varying the amount of sambal oelek.
For added texture, consider topping with crispy wonton strips.
To make it a meal, add grilled chicken or tofu for protein.

Best Ways to Serve Asian Cabbage Salad

This Crunchy Asian Cabbage Salad can be served in various ways:

As a refreshing side dish to grilled meats or fish.
Paired with Asian-inspired dishes like teriyaki chicken or stir-fried vegetables.
As a light lunch on its own or with a protein addition like shrimp or tofu.

How to Store and Reheat Asian Cabbage Salad

After preparing, store any leftovers in an airtight container. The salad can be kept in the refrigerator for up to 1-2 days. Remember to keep any crunchy toppings separate until serving to maintain their texture. This salad is perfect for meal prep, allowing you to enjoy this healthy Asian Cabbage Salad throughout the week!

Frequently Asked Questions About Asian Cabbage Salad

What’s the secret to perfect Asian Cabbage Salad?

The secret lies in letting the salad sit for at least 2 hours after tossing it with the dressing. This allows the flavors to meld beautifully while keeping the vegetables crisp, making it a perfect Spicy Asian Cabbage Salad.

Can I make Asian Cabbage Salad ahead of time?

Yes! This salad is ideal for making ahead. Prepare it up to 1-2 days in advance, allowing the flavors to develop. Just remember to add any crunchy toppings right before serving!

How do I avoid common mistakes with Asian Cabbage Salad?

To avoid sogginess, don’t dress the salad until you’re ready to serve. Also, ensure your vegetables are well dried after washing to keep your salad fresh and crisp.

Variations of Asian Cabbage Salad You Can Try

There are numerous ways to customize your salad:

Sesame Cabbage Salad: Add toasted sesame seeds for extra flavor.
Thai Cabbage Salad: Incorporate cilantro and lime for a zesty twist.
Asian Cabbage Salad with Peanuts: Top with crushed peanuts for added crunch.
Vegetarian Asian Cabbage Salad: Use tofu or edamame for protein without meat.

With these variations, you can easily adapt the salad to suit your taste preferences or dietary needs!

For more delicious recipes, check out our Gingerbread Tiramisu or Cranberry Custard Pie. You can also explore Vegan Chocolate Gingerbread Tart for a delightful dessert option.

For more information on the health benefits of cabbage, you can visit Healthline.