Delicious Cinnamon Apple Baked Oatmeal for Cozy Mornings

Jump to Recipe·Print Recipe

Cinnamon Apple Baked Oatmeal is a warm and wholesome breakfast that transforms your morning routine into a cozy ritual. This comforting dish combines hearty oats, sweet apples, and crunchy pecans, all naturally sweetened with maple syrup and enhanced by fragrant cinnamon. Perfect for fall and winter mornings, this oatmeal bake is not only delicious but also easy to prepare. You can make it ahead of time and simply bake it fresh in the morning!

Why You’ll Love This Cinnamon Apple Baked Oatmeal

This delightful recipe is not just about taste; it’s packed with benefits! Here are a few reasons to love Cinnamon Apple Baked Oatmeal:

It’s a healthy breakfast option, providing a good balance of carbohydrates and protein.
Made with real ingredients, it’s a wholesome way to start your day.
Perfect for meal prep; you can make it ahead and bake it fresh.
It can easily be customized with your favorite add-ins, such as nuts or dried fruits, making it a versatile dish.
Ideal for family gatherings, this Apple Cinnamon Oatmeal Casserole serves 8, perfect for sharing.
This recipe is vegetarian, catering to a wide range of dietary preferences.
Enjoy it warm or cold; it’s delicious in any form!

Ingredients for Cinnamon Apple Baked Oatmeal

Gather these items:

3 cups old fashioned oats
2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 cup unsweetened applesauce
2 large eggs
1/2 cup maple syrup (OR brown sugar)
2 teaspoons pure vanilla extract
2 cups chopped apple
1/2 cup chopped pecans

How to Make Cinnamon Apple Baked Oatmeal Step-by-Step

Step 1: In a large mixing bowl, combine the oats, cinnamon, baking powder, and salt. Stir these dry ingredients well to evenly distribute the spices and leavening agent. Next, add the milk, unsweetened applesauce, eggs, maple syrup, and vanilla extract. Stir thoroughly, breaking up the eggs to create a uniform batter. Finally, fold in the chopped apples and pecans, ensuring they are evenly dispersed throughout the mixture.
Step 2: Lightly grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking. Pour the oat mixture into the prepared dish and spread it out evenly.
Step 3: Cover the dish with plastic wrap or a clean towel and place it in the refrigerator overnight. This resting time allows the oats to absorb the liquids fully, enhancing the texture and flavor of the baked oatmeal.
Step 4: The following morning, preheat your oven to 350°F (175°C). Bake the oatmeal for 35 to 40 minutes, or until it is set in the center and the top has turned a beautiful golden brown. Once baked, transfer the casserole dish to a cooling rack and let it rest for 5 to 10 minutes before slicing. This helps the oatmeal firm up for clean, neat serving pieces.

Delicious Cinnamon Apple Baked Oatmeal for Cozy Mornings - Cinnamon Apple Baked Oatmeal - main visual representation

Pro Tips for the Perfect Cinnamon Apple Baked Oatmeal

Keep these in mind:

This make-ahead casserole is ideal for a nourishing start to your day.
For a vegan version, substitute eggs with flaxseed meal mixed with water.
Experiment with different types of apples for varying sweetness and texture.

Best Ways to Serve Cinnamon Apple Baked Oatmeal

Here are some great serving ideas:

Top with a dollop of yogurt for added creaminess and protein.
Serve warm with a drizzle of honey or additional maple syrup for sweetness.
Pair with a side of fresh fruit for a colorful breakfast plate.

How to Store and Reheat Cinnamon Apple Baked Oatmeal

To store any leftovers, cover the casserole dish with plastic wrap or aluminum foil and refrigerate. It can be reheated in the microwave or oven. Reheat individual portions in the microwave for quick breakfasts throughout the week. This is also a great Cinnamon Apple Oatmeal for Meal Prep.

Frequently Asked Questions About Cinnamon Apple Baked Oatmeal

What’s the secret to perfect Cinnamon Apple Baked Oatmeal?

The secret lies in letting the oats soak overnight. This allows them to absorb the flavors of the ingredients, resulting in a creamy and flavorful dish.

Can I make Cinnamon Apple Baked Oatmeal ahead of time?

Absolutely! This dish is perfect for meal prep. Just prepare it the night before and bake it fresh in the morning for a warm breakfast.

How do I avoid common mistakes with Cinnamon Apple Baked Oatmeal?

One common mistake is not letting it rest after baking. Allowing it to cool for a few minutes helps it firm up for better slicing.

Variations of Cinnamon Apple Baked Oatmeal You Can Try

If you’re looking to switch things up, consider these variations:

For a nut-free version, omit the pecans and use sunflower seeds instead.
Add dried cranberries or raisins for a chewy texture.
Incorporate other spices like nutmeg or ginger for a spiced twist.

For more delicious recipes, check out Cranberry Orange Chicken or Apple Crumb Cake. You can also explore Gingerbread Tiramisu for a festive dessert option.