Irresistible Pumpkin Pecan Bread is the quintessential fall treat that never fails to warm the heart. This delightful recipe combines the rich flavors of pumpkin and pecans, creating a moist and flavorful bread that is perfect for chilly autumn days. Whether enjoyed as a breakfast option or a sweet dessert, this bread is sure to bring comfort and joy. With its inviting aroma of spices, it fills your kitchen with the essence of fall, making it a must-try for any pumpkin lover.
Why You’ll Love This Irresistible Pumpkin Pecan Bread
This delicious pecan pumpkin bread is more than just a treat; it’s an experience. Here are a few reasons to fall in love with this recipe:
- Moist and fluffy texture that melts in your mouth.
- Rich pumpkin flavor paired with crunchy pecans creates a delightful contrast.
- Easy to make, perfect for both novice and experienced bakers.
- Filled with warm spices that evoke the spirit of fall.
- Versatile enough to serve for breakfast, snacks, or dessert.
- Can be easily adapted to make a vegan pumpkin pecan bread or gluten-free pumpkin pecan bread.
This recipe falls under the American cuisine category and is a vegetarian-friendly option, making it suitable for a wide range of dietary preferences.
Ingredients for Irresistible Pumpkin Pecan Bread
Gather these items:
- 6 cups cubed challah bread
- 1 cup pumpkin puree
- 1 cup chopped pecans (toasted)
- 4 large eggs
- 2 cups whole milk
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
How to Make Irresistible Pumpkin Pecan Bread Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2: Cube the challah bread and spread it evenly in the prepared dish.
- Step 3: In a mixing bowl, whisk together pumpkin puree, eggs, milk, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Step 4: Pour the mixture over the cubed bread and gently press down to soak. Let it sit for 15 minutes.
- Step 5: Sprinkle toasted pecans on top of the pudding.
- Step 6: Bake for 45-50 minutes until golden brown and set in the middle. Serve warm with caramel sauce or whipped cream.
Pro Tips for the Best Irresistible Pumpkin Pecan Bread
Keep these in mind:
- Ensure your pumpkin puree is fresh for the best flavor.
- Toasting pecans enhances their flavor and adds crunch.
- Let the bread cool slightly before serving to help it set.
- This recipe can be made as a pumpkin pecan quick bread by adjusting the baking time.
Best Ways to Serve Irresistible Pumpkin Pecan Bread
Here are a few delicious serving ideas:
- Drizzle with caramel sauce for an extra indulgent dessert.
- Pair with whipped cream for a delightful twist.
- Enjoy slices toasted with a spread of butter for breakfast.
How to Store and Reheat Irresistible Pumpkin Pecan Bread
To store your delicious bread, simply cover it tightly and refrigerate for up to 3 days. Reheat slices in the microwave or oven before serving to bring back that fresh-baked goodness. This is especially handy for meal prep during the busy fall season.
Frequently Asked Questions About Irresistible Pumpkin Pecan Bread
What’s the secret to perfect Irresistible Pumpkin Pecan Bread?
The secret lies in using high-quality pumpkin puree and letting the bread soak properly in the mixture. This creates a moist and flavorful loaf that’s full of pumpkin goodness.
Can I make Irresistible Pumpkin Pecan Bread ahead of time?
Absolutely! You can prepare the mixture the night before and let it soak in the fridge. Bake it fresh the next morning for a warm breakfast treat.
How do I avoid common mistakes with Irresistible Pumpkin Pecan Bread?
To avoid a soggy loaf, ensure the bread cubes are adequately dried out before soaking. Also, don’t skip the resting time; it helps the bread absorb the mixture better.
Variations of Irresistible Pumpkin Pecan Bread You Can Try
Feel free to experiment with these variations:
- Add chocolate chips for a sweet twist.
- Incorporate dried cranberries for a fruity flavor.
- Make it healthier with a healthy pumpkin pecan bread recipe by substituting some ingredients for whole grain options.
- Try a vegan pumpkin pecan bread recipe using flax eggs and almond milk.
For more delicious recipes, check out our Pumpkin Patch Cookies or Pumpkin Spice Brownies for a sweet treat this fall.
For more information on the health benefits of pumpkin, visit Healthline.
To learn more about the versatility of pecans, check out this Pecan Nutrition Guide.
For a delightful twist, consider pairing this bread with Gingerbread Tiramisu for a unique dessert experience.
Print
Irresistible Pumpkin Pecan Bread for Fall Comfort
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This delicious pumpkin pecan bread pudding is perfect for fall and can be served warm with caramel sauce or whipped cream.
Ingredients
- 6 cups cubed challah bread
- 1 cup pumpkin puree
- 1 cup chopped pecans (toasted)
- 4 large eggs
- 2 cups whole milk
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cube the challah bread and spread it evenly in the prepared dish.
- In a mixing bowl, whisk together pumpkin puree, eggs, milk, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Pour the mixture over the cubed bread and gently press down to soak. Let it sit for 15 minutes.
- Sprinkle toasted pecans on top of the pudding.
- Bake for 45-50 minutes until golden brown and set in the middle. Serve warm with caramel sauce or whipped cream.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 8g