Sheet Pan Dijon Salmon with Crispy Panko Potatoes

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Sheet Pan Dijon Salmon and Panko Potatoes have become a favorite in my home due to their zesty flavors and crispy textures. This easy, one-pan meal is perfect for weeknight dinners, combining healthy ingredients with minimal clean-up. The vibrant taste of Dijon mustard paired with fresh salmon creates a dish that satisfies both the palate and the spirit. Let’s dive into this delicious recipe!

Why You’ll Love This Sheet Pan Dijon Salmon

This Dijon salmon recipe is a weeknight hero for several reasons. First, it comes together in just 25 minutes, making it an excellent choice for busy evenings. Second, the combination of salmon and potatoes is not only hearty but also packed with protein and healthy fats. Third, it’s a one-pan Dijon salmon meal, which means less cleanup. Additionally, the use of fresh herbs and spices elevates the flavor, while the crispy panko adds a delightful crunch. Lastly, this dish is family-friendly and gluten-free, accommodating various dietary preferences.

Sheet Pan Dijon Salmon with Crispy Panko Potatoes - Sheet Pan Dijon Salmon - main visual representation

Ingredients for Sheet Pan Dijon Salmon

Gather these items:

1 pound Potatoes (cut into 1/2 inch chunks)
6 tablespoons Salted Butter
Salt and Black Pepper (to taste)
2 tablespoons Grainy Dijon Mustard
1 tablespoon Dijon Mustard
2 tablespoons Lemon Juice
1 small Shallot (chopped)
2 tablespoons Fresh Chopped Thyme
1/2 teaspoon Cayenne Pepper
2 pounds Wild-Caught Salmon (or 4 fillets)
1/2 cup Panko Breadcrumbs
3 tablespoons Sesame Seeds
1 clove Garlic (chopped)
2-3 cups Arugula or Shaved Asparagus
1/4 cup Fresh Chopped Dill

How to Make Sheet Pan Dijon Salmon Step-by-Step

Step 1: Preheat your oven to 450°F.
Step 2: Toss the potato chunks on a baking sheet with 2 tablespoons of melted butter. Season generously with salt and pepper. Roast for about 15 minutes, or until golden and tender.
Step 3: Whisk together both types of mustard, lemon juice, shallot, cayenne, thyme, salt, pepper, and the remaining 4 tablespoons of melted butter in a bowl.
Step 4: Combine the cooked potatoes with panko, sesame seeds, and garlic. Arrange the salmon fillets on the baking sheet, then pour half of the Dijon dressing over the salmon. Bake for 10 minutes.
Step 5: Mix the arugula or shaved asparagus with dill in a bowl, adding 1-2 tablespoons of the remaining Dijon dressing. Season with salt and pepper.
Step 6: Spoon the rest of the dressing over the salmon, then serve everything on plates, topped with the greens.

Pro Tips for the Perfect Sheet Pan Dijon Salmon

Keep these in mind:

Use wild-caught salmon for better flavor and texture.
Make sure the potatoes are cut evenly for uniform cooking.
Experiment with different vegetables like bell peppers or broccoli for variety.
For an extra kick, consider adding more cayenne pepper.
For the best results, follow the baking time closely to avoid overcooking.

Best Ways to Serve Sheet Pan Dijon Salmon

This sheet pan salmon dinner is best served hot, right out of the oven. Pair it with a light salad or some crusty bread for a complete meal. You can also drizzle some extra lemon juice over the top for an added zing. Consider serving alongside a glass of white wine to complement the salmon’s flavors.

How to Store and Reheat Sheet Pan Dijon Salmon

To store leftovers, place the salmon and potatoes in an airtight container in the refrigerator. They can last for up to 2-3 days. To reheat, simply place them in the oven at 350°F for about 10 minutes or until warmed through. This is a great meal prep option that ensures you have a healthy lunch ready for the next day!

Frequently Asked Questions About Sheet Pan Dijon Salmon

What’s the secret to perfect Sheet Pan Dijon Salmon?

For a perfect baked salmon with Dijon mustard, ensure your oven is properly preheated, and do not overcook the fish. The salmon should be flaky yet moist, which usually takes around 10-15 minutes in a hot oven.

Can I make Sheet Pan Dijon Salmon ahead of time?

Yes, you can prepare the potatoes and salmon in advance. Just follow the steps up to the baking stage, store them separately, and bake when you’re ready to eat. This makes a quick quick Dijon salmon dish even easier!

How do I avoid common mistakes with Sheet Pan Dijon Salmon?

To avoid common pitfalls, ensure even cooking by cutting the potatoes uniformly and not overcrowding the pan. This will help achieve that crispy texture on the potatoes while keeping the salmon perfectly cooked.

Variations of Sheet Pan Dijon Salmon You Can Try

Feel free to customize your simple sheet pan Dijon salmon by incorporating different herbs like rosemary or adding seasonal veggies such as carrots or zucchini. You can also experiment with different types of mustard for a unique flavor. For a low-carb option, swap out the potatoes for cauliflower.

For more delicious recipes, check out Gingerbread Tiramisu, Honey Roasted Root Vegetables, Cranberry Custard Pie, Peppermint Christmas Float, and Creamy White Wine Mushroom Chicken.