Chocolate Orange Sandwich Cookies are a delightful treat that combines the rich flavors of chocolate and orange in a soft, buttery cookie. These cookies are filled with a luxurious chocolate ganache, making them perfect for any occasion. The combination of fresh orange zest and creamy chocolate creates a flavor that is both refreshing and indulgent. Whether you’re hosting a party or simply craving a sweet snack, these cookies are sure to impress!
Why You’ll Love This Chocolate Orange Sandwich Cookies
These cookies are not just delicious; they are also a feast for the senses. The vibrant orange flavor pairs beautifully with the rich chocolate, making each bite a unique flavor experience. Here are a few reasons to love Chocolate Orange Cookies:
- Soft and buttery texture that melts in your mouth.
- Rich chocolate ganache filling that adds indulgence.
- Made with fresh orange zest for a burst of flavor.
- Perfect for gifting or special occasions.
- Easy to make with simple ingredients.
- Can be made ahead and stored for later enjoyment.
This recipe is categorized under Dessert, making it a perfect end to any meal.
Ingredients for Chocolate Orange Sandwich Cookies
Gather these items:
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (120g) confectioners’ sugar
- 1 and 1/2 Tablespoons fresh orange zest (about 1 large orange)
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 2 cups (250g) all-purpose flour (spooned & leveled), plus more as needed for rolling
- optional: coarse sparkling sugar for topping
- 2/3 cup (160g/ml) heavy cream
- 6 ounces (170g) semi-sweet chocolate, finely chopped
How to Make Chocolate Orange Sandwich Cookies Step-by-Step
- Step 1: Start the ganache while the cookies bake. It needs at least 45 minutes to thicken.
- Step 2: In a large bowl, beat the butter on medium-high speed until smooth, about 2 minutes. Add confectioners’ sugar and orange zest, and beat until combined.
- Step 3: Add the egg, egg yolk, vanilla extract, and salt. Beat until combined.
- Step 4: Add the flour and beat on low speed until incorporated, then increase speed until the dough comes together.
- Step 5: Roll out the dough on a floured surface to about 1/4-inch thickness. Use flour to prevent sticking.
- Step 6: Refrigerate rolled-out dough for at least 3 hours or up to 2 days.
- Step 7: Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
- Step 8: Cut cookies with a 1.5-inch round cookie cutter and arrange them on baking sheets.
- Step 9: Bake for 9–11 minutes until lightly browned around the edges. Rotate sheets halfway through.
- Step 10: Cool on baking sheets for 5 minutes, then transfer to a cooling rack.
- Step 11: Make the ganache by pouring hot cream over chopped chocolate. Stir until melted.
- Step 12: Cool ganache until thickened, at least 45 minutes.
- Step 13: Pipe ganache onto half the cookies and top with remaining cookies.
- Step 14: Store in an airtight container for up to 3 days at room temperature or 1 week in the refrigerator.
Pro Tips for the Perfect Chocolate Orange Sandwich Cookies
Keep these in mind:
- Have extra flour handy for rolling out the dough.
- Use a silicone baking mat for easier rolling.
- Chill the dough for the best texture.
- Experiment with different chocolate types for ganache.
Best Ways to Serve Chocolate Orange Sandwich Cookies
These cookies can be served in various delightful ways:
- Pair with a cup of tea or coffee for a perfect afternoon snack.
- Serve as elegant dessert at dinner parties.
- Present as gifts in decorative boxes.
How to Store and Reheat Chocolate Orange Sandwich Cookies
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to 1 week. Reheat in the oven for a few minutes to enjoy them warm.
Frequently Asked Questions About Chocolate Orange Sandwich Cookies
What’s the secret to perfect Chocolate Orange Sandwich Cookies?
The secret lies in using fresh orange zest and ensuring that your butter is at room temperature for a creamy texture. This enhances the flavor and ensures a soft cookie.
Can I make Chocolate Orange Sandwich Cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. The cookies can also be baked and stored for several days, making them a great make-ahead treat.
How do I avoid common mistakes with Chocolate Orange Sandwich Cookies?
Ensure accurate measurements and don’t skip chilling the dough. This helps the cookies maintain their shape and develop a better texture when baked.
Variations of Chocolate Orange Sandwich Cookies You Can Try
Here are a few fun variations:
- Add a hint of espresso powder to the chocolate ganache for a mocha flavor.
- Incorporate nuts like walnuts or almonds into the cookie dough for added crunch.
- Use dark chocolate for a richer flavor contrast with the orange.
For more delicious dessert ideas, check out Cranberry Custard Pie or Gingerbread Tiramisu.
For more tips on baking, you might find Creamy Vegetable Soup and Chocolate Oat Cookies helpful.
Print
Chocolate Orange Sandwich Cookies: A Delightful Treat
- Total Time: 2 hours
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, buttery orange-scented cookies sandwiched with rich chocolate ganache.
Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (120g) confectioners’ sugar
- 1 and 1/2 Tablespoons fresh orange zest (about 1 large orange)
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 2 cups (250g) all-purpose flour (spooned & leveled), plus more as needed for rolling
- optional: coarse sparkling sugar for topping
- 2/3 cup (160g/ml) heavy cream
- 6 ounces (170g) semi-sweet chocolate, finely chopped
Instructions
- Start the ganache while the cookies bake. It needs at least 45 minutes to thicken.
- In a large bowl, beat the butter on medium-high speed until smooth, about 2 minutes. Add confectioners’ sugar and orange zest, and beat until combined.
- Add the egg, egg yolk, vanilla extract, and salt. Beat until combined.
- Add the flour and beat on low speed until incorporated, then increase speed until the dough comes together.
- Roll out the dough on a floured surface to about 1/4-inch thickness. Use flour to prevent sticking.
- Refrigerate rolled-out dough for at least 3 hours or up to 2 days.
- Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
- Cut cookies with a 1.5-inch round cookie cutter and arrange them on baking sheets.
- Bake for 9–11 minutes until lightly browned around the edges. Rotate sheets halfway through.
- Cool on baking sheets for 5 minutes, then transfer to a cooling rack.
- Make the ganache by pouring hot cream over chopped chocolate. Stir until melted.
- Cool ganache until thickened, at least 45 minutes.
- Pipe ganache onto half the cookies and top with remaining cookies.
- Store in an airtight container for up to 3 days at room temperature or 1 week in the refrigerator.
Notes
- Have extra flour handy for rolling out the dough.
- Use a silicone baking mat for easier rolling.
- Prep Time: 1 hour 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg