One Skillet Creamy Tuscan: A Delightful Dinner

One Skillet Creamy Tuscan is a delightful dish that has become my go-to for busy weeknights. This easy one-skillet chicken recipe combines the rich flavors of sun-dried tomatoes and fresh spinach enveloped in a creamy Parmesan sauce inspired by Italian cuisine. Each bite is a cozy embrace, perfect for those evenings when you want something comforting yet quick to prepare. Let’s dive into this culinary adventure!

Why You’ll Love This One Skillet Creamy Tuscan

This dish offers numerous benefits that make it a favorite. First, it’s a Quick Creamy Tuscan Recipe, allowing you to serve dinner in about 40 minutes. Second, it’s a One Skillet Tuscan Chicken that minimizes cleanup. Third, the creamy sauce is incredibly flavorful, rich in Italian herbs, and a hit among both adults and kids. Fourth, it’s nutritious, featuring fresh spinach packed with vitamins. Fifth, this dish is versatile; you can easily switch up the protein or add veggies, making it suitable for a One Skillet Creamy Tuscan Vegetables variation. Finally, it’s perfect for meal prep, making it an excellent choice for One Skillet Creamy Tuscan for Busy Weeknights. With all these perks, it’s easy to see why this dish is a culinary gem!

Ingredients for One Skillet Creamy Tuscan

Gather these items:

  • 2 large chicken breasts cut in half lengthwise to make 4 thinner breasts
  • 1½ tablespoon olive oil
  • 1½ tablespoon butter
  • ½ yellow onion finely diced
  • ⅔ cup sun-dried tomatoes
  • 2 cloves garlic minced
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried parsley
  • ⅛ teaspoon dried basil
  • 2 pinches dried marjoram
  • 2-3 pinches red pepper flakes
  • ½ cup low sodium chicken broth
  • 1¼ cups heavy cream
  • ⅔ cup freshly grated Parmesan cheese
  • 3 cups baby spinach
  • Kosher salt and freshly ground black pepper to taste

How to Make One Skillet Creamy Tuscan Step-by-Step

  1. Step 1: Heat 1 tablespoon olive oil and melt 1 tablespoon butter in a large skillet over medium heat. Generously salt and pepper the chicken breasts. Add the chicken breasts; cook until browned on both sides and cooked through. Remove to a plate and cover loosely with foil.
  2. Step 2: Reduce the heat to medium-low. Add the remaining olive oil and butter to the skillet. Add the onions and cook until soft, about 5 minutes. Stir several times. Add the sundried tomatoes and cook for 1 minute while stirring.
  3. Step 3: Add the garlic, oregano, parsley, basil, marjoram, and red pepper flakes. Cook for 1 minute while stirring.
  4. Step 4: Add the chicken broth and cream; stir to combine. Simmer for 10 minutes or until reduced by half. Slowly stir in the Parmesan cheese until melted. Add the spinach and cook until wilted, approximately 2-3 minutes. Season with kosher salt and freshly ground black pepper to taste.
  5. Step 5: Add the chicken back to the pan and simmer for 5 minutes. Serve promptly, spooning the sauce over the chicken. If desired, serve over pasta or rice.

Pro Tips for the Perfect One Skillet Creamy Tuscan

Keep these in mind:

  • Use fresh spinach for the best flavor and texture.
  • Ensure to brown the chicken well for added depth of flavor.
  • Experiment with adding other vegetables for a One Skillet Creamy Tuscan with Spinach and more nutrients.
  • Keep the heat low when adding cream to prevent curdling.
  • Always taste and adjust seasoning before serving.

One Skillet Creamy Tuscan: A Delightful Dinner - One Skillet Creamy Tuscan - main visual representation

Best Ways to Serve One Skillet Creamy Tuscan

This dish can be served in various delightful ways. First, you can serve it over pasta for a Creamy Tuscan Pasta in One Skillet experience. Second, a side of crusty bread pairs beautifully, soaking up the creamy sauce. Lastly, consider pairing it with a fresh salad for a complete meal.

How to Store and Reheat One Skillet Creamy Tuscan

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of chicken broth if the sauce is too thick. This method keeps your meal delicious and ready to enjoy again!

Frequently Asked Questions About One Skillet Creamy Tuscan

What’s the secret to perfect One Skillet Creamy Tuscan?

The secret lies in the balance of flavors; using high-quality sun-dried tomatoes enhances the dish, making it a Best One Skillet Tuscan Recipe for flavor enthusiasts.

Can I make One Skillet Creamy Tuscan ahead of time?

Yes! You can prepare the sauce ahead of time and store it separately. When ready to serve, add the chicken and spinach for a fresh taste.

How do I avoid common mistakes with One Skillet Creamy Tuscan?

To avoid common mistakes, ensure you don’t overcook the chicken and always add the cream at a lower temperature to prevent curdling.

Variations of One Skillet Creamy Tuscan You Can Try

Feel free to explore these variations:
1. **One Skillet Creamy Tuscan Shrimp** – swap chicken for shrimp for a seafood twist.
2. **One Pot Creamy Tuscan Delight** – incorporate other vegetables like bell peppers or mushrooms.
3. **Simple One Skillet Tuscan Meal** – make it vegetarian by omitting the chicken entirely or substituting it with tofu.

One Skillet Creamy Tuscan: A Delightful Dinner - One Skillet Creamy Tuscan - additional detail

For more delicious recipes, check out Creamy White Wine Mushroom Chicken or Chicken Florentine with Creamy Spinach. If you’re interested in meal prep ideas, visit One Pot Broccoli Cheese for a quick and easy option.

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One Skillet Creamy Tuscan

One Skillet Creamy Tuscan: A Delightful Dinner


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  • Author: Sadka
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A delectable, easy one-skillet chicken breast recipe with sun-dried tomatoes and spinach in a creamy Parmesan sauce with Italian seasoning.


Ingredients

Scale
  • 2 large chicken breasts cut in half lengthwise to make 4 thinner breasts
  • 1½ tablespoon olive oil
  • 1½ tablespoon butter
  • ½ yellow onion finely diced
  • ⅔ cup sun-dried tomatoes
  • 2 cloves garlic minced
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried parsley
  • ⅛ teaspoon dried basil
  • 2 pinches dried marjoram
  • 23 pinches red pepper flakes
  • ½ cup low sodium chicken broth
  • 1¼ cups heavy cream
  • ⅔ cup freshly grated Parmesan cheese
  • 3 cups baby spinach
  • Kosher salt and freshly ground black pepper to taste

Instructions

  1. Heat 1 tablespoon olive oil and melt 1 tablespoon butter in a large skillet over medium heat. Generously salt and pepper the chicken breasts. Add the chicken breasts; cook until browned on both sides and cooked through. Remove to a plate and cover loosely with foil.
  2. Reduce the heat to medium-low. Add the remaining olive oil and butter to the skillet. Add the onions and cook until soft, about 5 minutes. Stir several times. Add the sundried tomatoes and cook for 1 minute while stirring.
  3. Add the garlic, oregano, parsley, basil, marjoram, and red pepper flakes. Cook for 1 minute while stirring.
  4. Add the chicken broth and cream; stir to combine. Simmer for 10 minutes or until reduced by half. Slowly stir in the Parmesan cheese until melted. Add the spinach and cook until wilted, approximately 2-3 minutes. Season with kosher salt and freshly ground black pepper to taste.
  5. Add the chicken back to the pan and simmer for 5 minutes. Serve promptly, spooning the sauce over the chicken. If desired, serve over pasta or rice.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Main Dish
    • Method: Skillet
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 603 kcal
    • Sugar: 5 g
    • Sodium: 600 mg
    • Fat: 45 g
    • Saturated Fat: 24 g
    • Unsaturated Fat: 15 g
    • Trans Fat: 0 g
    • Carbohydrates: 18 g
    • Fiber: 2 g
    • Protein: 35 g
    • Cholesterol: 150 mg

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