Stuffed Flank Steak with Mushrooms: 5 Star Recipe

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Stuffed Flank Steak with mushrooms and feta is a flavorful and succulent main dish featuring a tenderized flank steak rolled with a savory mixture. This recipe is a fantastic way to impress your guests or enjoy a delicious meal with your family. The combination of mushrooms, sweet onions, and feta cheese creates a delightful taste that elevates the typical flank steak experience. Whether it’s a family dinner or a special occasion, this dish is sure to be a hit!

Why You’ll Love This Stuffed Flank Steak with

This stuffed flank steak recipe is not only delicious but also offers numerous benefits:

Incredibly flavorful, thanks to the combination of mushrooms and feta.
Perfect for special occasions and impressing your guests.
Easy to make, with straightforward instructions.
Versatile—try different stuffings for stuffed flank steak ideas.
Great for meal prep, as it stores well and reheats beautifully.
Rich in protein, making it a hearty main dish.

With its Mediterranean flair and gluten-free attributes, this dish stands out in any dinner lineup.

Ingredients for Stuffed Flank Steak with

Gather these items:

2 pound flank steak, butterflied
1 teaspoon vegetable oil
2 teaspoons coarse kosher salt, divided
1 teaspoon ground white pepper, divided
1 tablespoon extra virgin olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup mushrooms, finely chopped
1/4 cup sweet onion, minced
3 cloves garlic, minced
2 tablespoons Italian parsley, minced
1/2 cup feta cheese, crumbled
10 ounces beef consommé

How to Make Stuffed Flank Steak with Step-by-Step

Step 1: Tenderize and flatten the flank steak using a meat mallet.
Step 2: Preheat your oven to 375°F and prepare a baking dish.
Step 3: Heat vegetable oil in a skillet, then add mushrooms, onion, garlic, and parsley. Cook until reduced.
Step 4: Lay the flank steak flat and season with salt and pepper. Spread the mushroom mixture and feta on top.
Step 5: Roll the steak tightly and secure with cooking twine.
Step 6: Rub the exterior with olive oil and the spice mixture.
Step 7: Place the steak in the baking dish and add beef consommé.
Step 8: Bake for 35-40 minutes until the desired internal temperature is reached.
Step 9: Let it rest for 10 minutes, then slice and serve.
Step 10: Share your feedback in the comments or with star ratings.

Pro Tips for the Best Stuffed Flank Steak with

Keep these in mind:

Ask your butcher to butterfly the flank steak if needed.
For extra flavor, consider marinating the steak before stuffing.
Experiment with different fillings such as flank steak stuffed with vegetables or flank steak stuffed with prosciutto.

Stuffed Flank Steak with Mushrooms: 5 Star Recipe - Stuffed Flank Steak with - main visual representation

Best Ways to Serve Stuffed Flank Steak with

This dish pairs wonderfully with:

Roasted vegetables for a colorful plate.
A fresh green salad to balance the richness.
Garlic mashed potatoes for comfort.

How to Store and Reheat Stuffed Flank Steak with

To store leftovers, wrap the sliced steak tightly and refrigerate. It can last 3-4 days. When reheating, use a low oven setting to maintain moisture, or gently heat in a skillet.

Frequently Asked Questions About Stuffed Flank Steak with

What’s the secret to perfect Stuffed Flank Steak with?

The key is to ensure the steak is well-tenderized and the stuffing is packed with flavor. Consider using herbs like thyme or oregano for added depth.

Can I make Stuffed Flank Steak with ahead of time?

Yes, you can prepare the stuffing and roll the steak a day in advance. Just refrigerate it until you’re ready to bake.

How do I avoid common mistakes with Stuffed Flank Steak with?

Be careful not to overstuff the steak, as it can burst during cooking. Ensure the rolling is tight but not too tight, allowing the filling to stay in place.

Variations of Stuffed Flank Steak with You Can Try

Consider these delicious variations:

Flank steak rolled with spinach and ricotta for a creamy twist.
Incorporate stuffed flank steak with cheese for an extra indulgent experience.
Try a Mediterranean flair with olives and sun-dried tomatoes.

Stuffed Flank Steak with Mushrooms: 5 Star Recipe - Stuffed Flank Steak with - additional detail

For more delicious recipes, check out Creamy White Wine Mushroom Chicken or Garlic Parmesan Chicken Bake. If you’re looking for a vegetarian option, try Lentil Mushroom Stroganoff for a hearty meal.

Enjoy your cooking adventure with this Stuffed Flank Steak with recipe!