Caramel Apple Crisp Cheesecake: 12 Layers of Deliciousness

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Caramel Apple Crisp Cheesecake is a delightful dessert that perfectly blends creamy cheesecake with the sweet and tart flavor of apples. This rich and creamy cheesecake layered with sweet cinnamon apples is finished with a crunchy crumble topping and a luscious drizzle of caramel. It’s an indulgent treat that captures the essence of fall and is perfect for any occasion!

Why You’ll Love This Caramel Apple Crisp Cheesecake

This caramel apple cheesecake brings together the best of both worlds: the smooth texture of cheesecake and the comforting flavors of apple crisp. Here are a few reasons to love it:

Rich, creamy filling and a buttery crust make it irresistible.
Sweet cinnamon apples add a delightful fruity twist.
Crunchy crumble topping creates a perfect texture contrast.
Drizzling with caramel sauce elevates every bite.
Perfect for fall gatherings or holiday feasts.
Easy to prepare, making it a great caramel apple dessert recipe.

Plus, it fits wonderfully into the Cuisine: American and Diet: Vegetarian categories!

Ingredients for Caramel Apple Crisp Cheesecake

Gather these items:

Crust
180 g graham cracker crumbs
28 g light brown sugar, packed
0.5 g ground cinnamon
70 g unsalted butter, melted
Cheesecake Filling
900 g cream cheese, softened
100 g granulated sugar
110 g light brown sugar, packed
0.5 g ground cinnamon
25 g all-purpose flour
10 ml vanilla extract
180 ml heavy whipping cream
3 large eggs
Cinnamon Apples
2 large granny smith apples, sliced
28 g light brown sugar, packed
2 g ground cinnamon
2 g ground cardamom
5 ml vanilla extract
Crumble
60 g all-purpose flour
90 g light brown sugar, packed
2 g ground cinnamon
50 g quick oats
60 g salted butter, melted
Finishing
Caramel sauce for drizzling

How to Make Caramel Apple Crisp Cheesecake Step-by-Step

Step 1: Preheat oven to 175°C and spray a 23 cm springform pan with non-stick spray; line the base with parchment paper if desired.
Step 2: Combine graham cracker crumbs, brown sugar, and cinnamon in a food processor. Blend with melted butter until evenly moistened. Press mixture firmly into the base and 2.5 cm up the sides of the pan. Bake for 10 minutes or until golden. Cool on a wire rack.
Step 3: In a stand mixer fitted with a paddle, cream softened cream cheese for 5–6 minutes until light and smooth. Scrape down the bowl as needed.
Step 4: With mixer on low speed, gradually add granulated sugar, brown sugar, and flour. Increase to medium and beat for 1–2 minutes until well combined.
Step 5: Add vanilla extract and heavy cream, mixing until just blended.
Step 6: Reduce speed to low and add eggs one at a time, mixing gently until fully incorporated. Avoid overmixing.
Step 7: Pour filling over baked crust and tap gently to release air bubbles. Bake at 175°C for 15 minutes. Without opening the oven, reduce heat to 95°C and bake an additional 40 minutes.
Step 8: While cheesecake bakes, heat sliced apples, brown sugar, cinnamon, and cardamom in a saucepan over medium heat until sugar is melted and apples are tender. Remove from heat and stir in vanilla extract.
Step 9: Mix flour, brown sugar, cinnamon, oats, and melted butter in a bowl using a fork until the consistency resembles damp sand.
Step 10: After the initial bake, carefully remove cheesecake from the oven. Distribute cooked apples evenly over cheesecake layer. Sprinkle crumble topping in an even layer over apples.
Step 11: Return to the oven and bake for 15–20 minutes or until the crumble is golden brown.
Step 12: Turn off the oven and crack the door open. Allow cheesecake to cool inside for 15–20 minutes to prevent cracking. Remove to wire rack and cool completely at room temperature.
Step 13: Once fully cooled, refrigerate for at least 6 hours (overnight preferred) to allow structure to set.
Step 14: Before serving, drizzle with caramel sauce. Refrigerate any leftovers for up to three days.

Pro Tips for the Best Caramel Apple Crisp Cheesecake

Keep these in mind:

Use fresh apples for the best flavor.
Let the cheesecake cool completely before refrigerating.
It’s best to chill overnight for better texture.
For an extra kick, consider adding nuts to the crumble topping.

Best Ways to Serve Caramel Apple Crisp Cheesecake

Consider these serving suggestions:

Pair with a scoop of vanilla ice cream for a classic touch.
Serve warm with a drizzle of extra caramel sauce.
Top with whipped cream and a sprinkle of cinnamon for garnish.

How to Store and Reheat Caramel Apple Crisp Cheesecake

To store, cover the cheesecake tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days. When ready to enjoy, simply let it sit at room temperature for a few minutes or warm it slightly in the oven for a fresh-out-of-the-oven taste.

Frequently Asked Questions About Caramel Apple Crisp Cheesecake

What’s the secret to perfect Caramel Apple Crisp Cheesecake?

The secret is in using high-quality ingredients, especially fresh apples for the topping. This enhances the flavor of your apple crisp cheesecake and ensures a delightful contrast with the creamy filling.

Can I make Caramel Apple Crisp Cheesecake ahead of time?

Absolutely! You can prepare this cheesecake a day in advance. In fact, letting it chill overnight allows the flavors to meld beautifully, making it an even more delicious caramel apple cheesecake.

How do I avoid common mistakes with Caramel Apple Crisp Cheesecake?

Be careful not to overmix the batter when adding eggs, as this can lead to cracks. Also, make sure to allow it to cool gradually in the oven to prevent sudden temperature changes, ensuring a smooth cheesecake with caramel apple topping.

Variations of Caramel Apple Crisp Cheesecake You Can Try

Here are some fun twists on this classic:

Try adding a layer of caramel apple pie filling for a caramel apple pie cheesecake.
Use different spices like nutmeg or allspice for a unique flavor.
Substitute the crumble topping with crushed nuts for added crunch.

Irresistible Caramel Apple Crisp Cheesecake with layers of creamy filling and crunchy topping

For more delicious dessert ideas, check out our Apple Crisp Mini Cheesecakes recipe!

Close-up of Caramel Apple Crisp Cheesecake showcasing the layers and caramel drizzle

Additionally, if you’re looking for a delightful twist on traditional desserts, consider making Gingerbread Tiramisu!

Finally, for a savory option, try our Honey Roasted Root Vegetables that pair wonderfully with any meal!