Delicious Tanghulu Chinese Candied Fruit Recipe to Enjoy

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Tanghulu Chinese Candied Fruit has been a cherished treat in my home, combining the sweetness of fresh fruit with a crunchy candy shell. This delightful snack offers a burst of flavor with every bite, and it’s a fun way to enjoy fruit in a new form. The glossy appearance and sweet taste make it a favorite among both kids and adults alike. Let’s dive into the world of Tanghulu and learn how to recreate this classic Chinese street food right in our kitchens!

Why You’ll Love This Tanghulu Chinese Candied Fruit

This Tanghulu Chinese Candied Fruit recipe is not only simple but delivers an irresistible flavor that will leave you craving more. Here are a few reasons why you will absolutely love it:

It combines fresh fruit with a sweet candy coating, offering a delightful contrast.
Perfect for festivals and celebrations, making it a festive treat.
Easy to make with your kids, introducing them to cooking.
Versatile; you can use various fruits, from strawberries to grapes.
Low in calories, making it a healthier dessert option.
It can be served at parties, as a snack, or as a fun dessert.

Try this traditional Chinese tanghulu recipe and impress your friends and family!

Ingredients for Tanghulu Chinese Candied Fruit

Gather these items:

1 lb strawberries, grapes, or other fruit of choice (~30 pieces)
2 cups white sugar
1 cup water

How to Make Tanghulu Chinese Candied Fruit Step-by-Step

Step 1: Wash the fruit thoroughly and pat dry to remove any moisture. Remove leaves, stems, or any inedible parts. Skewer the fruit, placing no more than three pieces per skewer for easier handling.
Step 2: In a small pot, combine the sugar and water. Heat over low to medium heat but do not stir. Allow the mixture to come to a boil and then simmer until the syrup thickens and turns an amber color, reaching about 300°F (hard crack stage), which takes approximately 10 to 20 minutes.
Step 3: To check readiness, drip a spoonful of syrup into an ice water bath. If it hardens quickly and cracks when bent, the syrup is ready for coating.
Step 4: Quickly dip each fruit skewer into the hot syrup and swirl to create an even, thin candy coating. Immediately dip the coated skewer into an ice water bath to cool and harden the sugar shell.
Step 5: Place the coated skewers on a plate. Repeat the dipping process with the remaining skewers, working quickly to prevent the sugar from burning. Enjoy the crisp, sweet Tanghulu!

Delicious Tanghulu Chinese Candied Fruit Recipe to Enjoy - Tanghulu Chinese Candied Fruit - main visual representation

Pro Tips for the Best Tanghulu Chinese Candied Fruit

Keep these in mind:

Make sure the fruit is completely dry before dipping to ensure the sugar coating adheres well.
Work quickly when dipping the fruit to prevent the sugar from hardening in the pot.
Use a candy thermometer to accurately monitor the syrup temperature for best results.

With a bit of practice, you’ll master the art of candying!

Best Ways to Serve Tanghulu Chinese Candied Fruit

This sweet candied fruit on a stick can be served in various ways:

As a festive dessert during Chinese New Year or other celebrations.
At birthday parties as a fun and interactive treat.
Pair with other desserts for a colorful dessert table.

How to Store and Reheat Tanghulu Chinese Candied Fruit

To preserve your tanghulu, store it in an airtight container at room temperature. Avoid refrigeration as it may cause the candy coating to sweat and lose its crispness. Consume within a few days for the best taste.

Frequently Asked Questions About Tanghulu Chinese Candied Fruit

What’s the secret to perfect Tanghulu Chinese Candied Fruit?

The secret lies in the syrup temperature. Ensuring you reach the hard crack stage at 300°F guarantees a perfect candy shell that will crack beautifully when bitten into.

Can I make Tanghulu Chinese Candied Fruit ahead of time?

Yes, you can prepare the ingredients beforehand. However, for the best texture, it’s recommended to make and serve tanghulu fresh on the same day.

How do I avoid common mistakes with Tanghulu Chinese Candied Fruit?

To avoid mistakes, ensure your fruit is dry, work quickly with the hot syrup, and monitor the syrup temperature closely. Practice makes perfect!

Variations of Tanghulu Chinese Candied Fruit You Can Try

Experiment with these fun variations:

Use different fruits like apples, mandarin oranges, or kiwi.
Try adding a sprinkle of sesame seeds or crushed nuts on top for extra texture.
Make mini tanghulu with smaller fruits for a bite-sized treat.

With its versatile nature and delightful flavors, tanghulu is sure to become a beloved recipe in your home!

Delicious Tanghulu Chinese Candied Fruit Recipe to Enjoy - Tanghulu Chinese Candied Fruit - additional detail

For more delicious recipes, check out our Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a fun dessert to serve at parties, consider our Peppermint Christmas Float or Honey Roasted Root Vegetables. Don’t forget to try our Cranberry Ice Cream Recipe for a refreshing treat!