Peanut Butter Oreo Cheesecake: 10 Irresistible Bites

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Peanut Butter Oreo Cheesecake is a heavenly dessert that effortlessly combines the rich flavors of peanut butter, Oreo cookies, and cream cheese. This indulgent treat features a crunchy Oreo crust, creamy filling, and a luscious chocolate ganache on top, making it the perfect sweet addition to any occasion. If you’re looking for a delicious way to satisfy your sweet tooth, look no further than these delightful bites!

Why You’ll Love This Peanut Butter Oreo Cheesecake

This Peanut Butter Oreo Cheesecake is not just another dessert; it’s a celebration of flavors! Here are six reasons why you’ll adore it:

**Decadent Flavor**: The combination of peanut butter and Oreos creates a rich, creamy taste that’s hard to resist.
**Easy to Make**: This recipe is straightforward, making it accessible even for beginner bakers.
**Perfect for Any Occasion**: Whether it’s a birthday party or a simple family gathering, these bites are a hit!
**No-Bake Option Available**: Want something quicker? You can easily make a no-bake version!
**Vegetarian-Friendly**: Suitable for those following a vegetarian diet.
**Make Ahead**: These cheesecake bites can be prepared in advance, saving you time for entertaining.

Ingredients for Peanut Butter Oreo Cheesecake

Gather these items:

18 Oreo cookies with filling
56 grams unsalted butter, melted
450 grams full-fat cream cheese, softened
100 grams granulated sugar
130 grams creamy peanut butter
80 grams full-fat sour cream, softened
8 grams flour or cornstarch
5 millilitres vanilla extract
Pinch of fine salt
2 large eggs, at room temperature
170 grams dark chocolate chips
56 grams salted butter
15 millilitres light corn syrup
2 millilitres vanilla extract
9 mini peanut butter cups, halved
Flaky sea salt, as desired

How to Make Peanut Butter Oreo Cheesecake Step-by-Step

Step 1: Preheat the oven to 160°C. Line 18 cups of two cupcake tins with liners or grease a mini cheesecake pan with nonstick spray.
Step 2: Process the Oreo cookies in a food processor until fine crumbs form. Add melted butter and pulse until evenly moistened. Divide about 1.5 teaspoons per cup into the prepared cups and press down firmly with a spoon.
Step 3: Bake crusts in the preheated oven for 5 minutes. Remove and let cool as you prepare the filling.
Step 4: In a stand mixer fitted with a paddle attachment, beat cream cheese until smooth, about 2-3 minutes, scraping down sides as needed. Add granulated sugar, peanut butter, sour cream, flour or cornstarch, vanilla, and salt. Beat until well combined.
Step 5: With mixer on low, add eggs one at a time, mixing just until combined. Avoid over-mixing.
Step 6: Spoon the batter evenly over the cooled crusts in each cup. Bake for 16–18 minutes, until centers have a slight jiggle. Remove from oven and cool completely.
Step 7: Refrigerate cheesecakes for at least 4 hours or overnight to set fully.
Step 8: In a microwave-safe bowl, combine dark chocolate chips, salted butter, and corn syrup. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Stir in vanilla extract.
Step 9: Spoon ganache over the chilled cheesecakes, spreading evenly.
Step 10: Garnish each with half a mini peanut butter cup. Sprinkle with flaky sea salt if desired. Chill until ganache sets before serving.

Pro Tips for the Best Peanut Butter Oreo Cheesecake

Keep these in mind:

Let your cream cheese soften completely for a smooth filling.
Use high-quality peanut butter for the best flavor.
For a richer taste, consider adding a touch more peanut butter to the filling.
To prevent cracks, do not overbake the cheesecakes.
Chill the cheesecake bites thoroughly before serving for the best texture.

Best Ways to Serve Peanut Butter Oreo Cheesecake

This Peanut Butter Oreo Cheesecake is versatile and can be served in various ways:

Pair with whipped cream for a creamy finish.
Top with chocolate shavings or additional mini peanut butter cups for a delightful presentation.
Serve alongside a scoop of vanilla ice cream for an extra indulgent treat.

How to Store and Reheat Peanut Butter Oreo Cheesecake

Store any leftover cheesecake bites in an airtight container in the refrigerator for up to one week. If you’ve made a large batch, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn. To enjoy, simply thaw in the refrigerator overnight. These bites are perfect for meal prep and can be enjoyed anytime!

Frequently Asked Questions About Peanut Butter Oreo Cheesecake

What is Peanut Butter Oreo Cheesecake?

This delightful dessert is a creamy cheesecake made with peanut butter and Oreos, topped with chocolate ganache. It’s a must-try for dessert lovers!

Can I make Peanut Butter Oreo Cheesecake ahead of time?

Absolutely! In fact, these cheesecake bites taste even better after being refrigerated overnight, allowing the flavors to meld beautifully.

How do I avoid common mistakes with Peanut Butter Oreo Cheesecake?

To ensure perfect bites, avoid overmixing the filling and be careful not to overbake. A slightly jiggly center is ideal for a creamy texture!

Variations of Peanut Butter Oreo Cheesecake You Can Try

Feeling adventurous? Here are some creative twists on this classic:

Try a No-Bake Peanut Butter Cheesecake version for a quick treat.
Experiment by adding crushed pretzels for a sweet and salty flavor.
Make a Chocolate Peanut Butter Cheesecake by incorporating cocoa powder into the filling.
Use a mix of different flavored Oreos for a unique spin on the crust.

For more delicious dessert ideas, check out our Gingerbread Tiramisu or Cranberry Custard Pie. You can also explore our Apple Crisp Mini Cheesecakes for a delightful twist on cheesecake!