Two Ingredient Cottage Cheese Tots have become my go-to snack for their simplicity and deliciousness! These little bites are perfect for any occasion, whether you’re in need of a quick snack or a side dish. With just two ingredients, this recipe is not only easy to follow but also healthy, making it a great addition to your meal rotation. Let’s dive into this delightful cottage cheese recipe with two ingredients that will have everyone asking for more!
Why You’ll Love This Two Ingredient Cottage Cheese
This easy two-ingredient cottage cheese dish is packed with benefits. First, it’s a simple cottage cheese snack that requires minimal prep time—only 10 minutes! Second, it’s a low-calorie two-ingredient recipe, with each serving containing just 150 calories. Third, it’s vegetarian-friendly, perfect for those looking for healthy cottage cheese recipes with minimal ingredients. Fourth, the combination of cottage cheese and self-rising flour creates a satisfying texture that’s both soft and crispy. Fifth, it’s versatile; you can enjoy these tots as a snack, appetizer, or even breakfast. Lastly, they can easily be customized with different spices or dips to suit your taste!
Ingredients for Two Ingredient Cottage Cheese
Gather these items:
- 1 cup cottage cheese
- 1 cup self-rising flour
How to Make Two Ingredient Cottage Cheese Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Step 2: In a medium bowl, combine the cottage cheese and self-rising flour. Stir until a soft dough forms. It may look slightly sticky at first, but that is exactly what you want.
- Step 3: Scoop small portions of dough and gently roll them into bite-sized tots using your hands. Do not overwork the dough; a light touch keeps them tender.
- Step 4: Arrange the tots on the prepared baking sheet, leaving a little space between each one.
- Step 5: Bake for 18–22 minutes, turning once halfway through, until the tots are golden and lightly crisp on the outside.
- Step 6: Remove from the oven and let them cool for a few minutes before serving. They firm up slightly as they rest.

Pro Tips for the Perfect Two Ingredient Cottage Cheese
Keep these in mind:
- Make sure to use self-rising flour for the best texture.
- Experiment with spices like garlic powder or paprika to add flavor.
- Serve with a two-ingredient cottage cheese dip made from cottage cheese and your favorite herbs for extra zest.
Best Ways to Serve Two Ingredient Cottage Cheese
These tasty tots can be served in various ways. Pair them with a cottage cheese and fruit combination for a balanced snack. Alternatively, enjoy them with a dollop of cottage cheese and honey mixture for a sweet twist. You can also serve them alongside your favorite dipping sauces for a fun appetizer at parties.
How to Store and Reheat Two Ingredient Cottage Cheese
To store your cottage cheese tots, simply place them in an airtight container in the refrigerator. They can be reheated in the oven for about 10 minutes at 350°F (175°C) to regain their crispiness. This makes them perfect for meal prep, allowing you to enjoy quick cottage cheese meal ideas throughout the week.
Frequently Asked Questions About Two Ingredient Cottage Cheese
What’s the secret to perfect Two Ingredient Cottage Cheese?
The secret lies in not overworking the dough. A gentle touch while rolling the tots will keep them tender and fluffy, ensuring a delightful texture that complements the flavor of the cottage cheese.
Can I make Two Ingredient Cottage Cheese ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge. Just roll and bake them when you’re ready to serve for a warm, fresh snack.
How do I avoid common mistakes with Two Ingredient Cottage Cheese?
To avoid common mistakes, ensure your oven is fully preheated and do not overcrowd the baking sheet. This helps maintain even cooking and crispiness.
Variations of Two Ingredient Cottage Cheese You Can Try
Feeling adventurous? Here are some variations to consider. You can make two-ingredient cottage cheese pancakes by adding eggs to the mixture. For a quick cottage cheese salad with minimal ingredients, mix in some chopped veggies. You could also whip up a cottage cheese smoothie with two ingredients by blending cottage cheese with fruit for a creamy, nutritious drink.

In summary, these Two Ingredient Cottage Cheese Tots are a versatile, easy-to-make treat that fits perfectly into any diet. Whether you’re looking for a healthy cottage cheese recipe or just a quick snack, these tots deliver on flavor and satisfaction!
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Two Ingredient Cottage Cheese Tots: Easy & Delicious
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make cottage cheese tots perfect as a snack or side dish.
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, combine the cottage cheese and self-rising flour. Stir until a soft dough forms. It may look slightly sticky at first, but that is exactly what you want.
- Scoop small portions of dough and gently roll them into bite-sized tots using your hands. Do not overwork the dough; a light touch keeps them tender.
- Arrange the tots on the prepared baking sheet, leaving a little space between each one.
- Bake for 18–22 minutes, turning once halfway through, until the tots are golden and lightly crisp on the outside.
- Remove from the oven and let them cool for a few minutes before serving. They firm up slightly as they rest.
Notes
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
