Twisted Pizza Wreath with Puff Pastry is a delightful holiday appetizer that brings joy to any gathering. This festive dish features flaky puff pastry, rich tomato concentrate, and aged cheese, all twisted into a beautiful wreath shape and baked to golden perfection. From the first whiff of baking pastry to the last savory bite, it’s an experience everyone will love. Perfect for holiday parties, this dish combines a fun presentation with mouth-watering flavors, making it a must-try for your next gathering.
Why You’ll Love This Twisted Pizza Wreath with
This Pizza Wreath Recipe boasts numerous benefits that make it a winner for any occasion. First, it is incredibly easy to prepare, taking only about 28 minutes from start to finish. Second, the Savory Pizza Wreath is versatile, allowing you to customize it with different cheeses and sauces based on your preferences. Third, its eye-catching presentation makes it perfect for holiday gatherings or parties. Fourth, it’s a family-friendly dish that kids will love to help make. Fifth, it’s vegetarian, making it suitable for various diets. Lastly, the Twisted Pizza Ring is a fun way to enjoy classic pizza flavors in an exciting format.
Ingredients for Twisted Pizza Wreath with
Gather these items:
- 2 sheets refrigerated puff pastry dough (rectangular form)
- 100 g tomato purée concentrate (or pizza sauce)
- 100 g aged cheddar cheese (alternatively aged gouda, gruyere, parmesan)
- 1 egg
- Salt to taste
- Water (for egg wash)
How to Make Twisted Pizza Wreath with Step-by-Step
- Step 1: Lay two puff pastry dough sheets flat on a non-stick mat or parchment paper to prevent sticking and ease handling during assembly.
- Step 2: Lightly cover each pastry sheet evenly with tomato purée concentrate or pizza sauce, creating a savory base layer.
- Step 3: Sprinkle a light layer of grated aged cheddar cheese (or chosen alternative) over the tomato layer to add flavorful richness.
- Step 4: Roll each sheet lengthwise into a cylinder shape. Then, carefully cut each cylinder lengthwise down the middle to create four long twisted pieces in total.
- Step 5: Twist each of the four strips gently and arrange them together in a circular wreath shape on the parchment or baking surface.
- Step 6: Whisk the egg with a small amount of water to create an egg wash. Brush this mixture over the twisted pizza wreath and sprinkle with salt to enhance flavor and aid browning.
- Step 7: Preheat the oven to 180°C (375°F). Place the twisted pizza wreath into the oven and bake for approximately 18 minutes, or until the pastry is golden brown and crisp.
Pro Tips for the Best Twisted Pizza Wreath with
Keep these in mind:
- Perfect for holiday gatherings.
- Combine savory flavors for a fun presentation.
- Kids and adults will enjoy this recipe.
- For an extra cheesy experience, try adding mozzarella or a cheese-stuffed pizza wreath filling.
- Ensure your pastry is cold to make twisting easier and achieve a flaky texture.
Best Ways to Serve Twisted Pizza Wreath with
For serving, consider these ideas:
- Pair it with marinara or garlic dipping sauce for a delicious twist.
- Serve as an appetizer at parties or during family gatherings.
- Offer a variety of sauces to accompany the Pizza Dough Wreath for added flavor.
How to Store and Reheat Twisted Pizza Wreath with
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place the pizza wreath in a preheated oven at 180°C (375°F) for about 10-15 minutes until warmed through and crispy. This method preserves the flaky texture and ensures you can enjoy this delicious dish again!
Frequently Asked Questions About Twisted Pizza Wreath with
What’s the secret to perfect Twisted Pizza Wreath with?
The secret lies in using cold puff pastry and not overfilling the wreath. This ensures a crispy texture while allowing the flavors to shine through.
Can I make Twisted Pizza Wreath with ahead of time?
Yes! You can prepare the wreath ahead of time, assemble it, and keep it in the fridge until you’re ready to bake. This makes it perfect for holiday parties.
How do I avoid common mistakes with Twisted Pizza Wreath with?
To avoid mistakes, ensure your pastry remains cold, don’t skip the egg wash, and bake until golden brown for the best flavor and presentation.
Variations of Twisted Pizza Wreath with You Can Try
There are many creative variations to explore:
- Try a Cheese-Stuffed Pizza Wreath by adding ricotta or mozzarella cheese inside the rolls before twisting.
- Experiment with different sauces, such as pesto or Alfredo, to create a unique flavor profile.
- For a meat lovers’ version, add pepperoni or cooked sausage between the layers.
- Make a dessert version by filling with Nutella and strawberries for a sweet treat.

Twisted Pizza Wreath with Puff Pastry: A Festive Delight
- Total Time: 28 minutes
- Yield: Serves 6-8 1x
- Diet: Vegetarian
Description
Enjoy this festive Christmas Twisted Pizza, a delightful appetizer featuring flaky puff pastry filled with rich tomato concentrate and aged cheese, twisted into a beautiful wreath shape and baked to golden perfection.
Ingredients
- 2 sheets refrigerated puff pastry dough (rectangular form)
- 100 g tomato purée concentrate (or pizza sauce)
- 100 g aged cheddar cheese (alternatively aged gouda, gruyere, parmesan)
- 1 egg
- Salt to taste
- Water (for egg wash)
Instructions
- Lay two puff pastry dough sheets flat on a non-stick mat or parchment paper to prevent sticking and ease handling during assembly.
- Lightly cover each pastry sheet evenly with tomato purée concentrate or pizza sauce, creating a savory base layer.
- Sprinkle a light layer of grated aged cheddar cheese (or chosen alternative) over the tomato layer to add flavorful richness.
- Roll each sheet lengthwise into a cylinder shape. Then, carefully cut each cylinder lengthwise down the middle to create four long twisted pieces in total.
- Twist each of the four strips gently and arrange them together in a circular wreath shape on the parchment or baking surface.
- Whisk the egg with a small amount of water to create an egg wash. Brush this mixture over the twisted pizza wreath and sprinkle with salt to enhance flavor and aid browning.
- Preheat the oven to 180°C (375°F). Place the twisted pizza wreath into the oven and bake for approximately 18 minutes, or until the pastry is golden brown and crisp.
Notes
- Perfect for holiday gatherings.
- Combine savory flavors for a fun presentation.
- Kids and adults will enjoy this recipe.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wreath
- Calories: 535 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 100 mg
