Description
A delightful mix of flavors and textures with creamy peanut sauce, tender chicken, and fresh vegetables wrapped in tortillas.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger, grated
- 1 cup fresh vegetables (such as bell peppers, carrots, and cucumbers), sliced
- 4 large tortillas
- Extra peanut sauce for dipping
Instructions
- In a bowl, mix together the peanut butter, soy sauce, honey, rice vinegar, garlic powder, and ginger until well combined.
- Toss the shredded chicken in the peanut sauce until fully coated.
- Lay a tortilla flat and place a portion of the chicken mixture in the center.
- Top with fresh vegetables.
- Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to enclose the filling.
- Repeat with the remaining tortillas.
- Serve with extra peanut sauce for dipping.
Notes
Can use rotisserie chicken to save time. Add crushed peanuts or sesame seeds for extra crunch. For gluten-free, replace soy sauce with tamari.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg