Sweet Garlic Chicken Crockpot has been my absolute go-to for those nights when life gets hectic, but I still crave something delicious and comforting. I remember the first time I made this, the aroma of garlic and honey filling my kitchen was so inviting, and my family practically ran to the table! It’s honestly one of the easiest crockpot sweet garlic chicken recipes out there, delivering incredibly tender chicken bathed in a rich, savory sauce. You’ll love how the simple ingredients transform into such a flavorful meal. Let’s get cooking!
Why You’ll Love This Sweet Garlic Chicken Crockpot
Get ready to fall in love with this incredibly easy crockpot sweet garlic chicken recipe! It’s a true weeknight warrior that simplifies dinner without sacrificing flavor. Here’s why it’s a winner:
- Minimal Effort, Maximum Flavor: Just toss everything in and let the slow cooker do the work.
- Perfectly Tender Chicken: The slow cooking method ensures the chicken is fall-apart tender every single time.
- Kid-Friendly & Crowd-Pleasing: The sweet and savory garlic sauce is a hit with eaters of all ages, making it a fantastic family meal.
- Versatile Serving Options: This simple sweet garlic slow cooker dish pairs beautifully with rice, noodles, or even roasted vegetables.
- Busy Weeknight Saver: Throw it in before work and come home to a delicious, ready-to-eat dinner.
- Customizable Heat: Easily adjust the spice level to suit your preference.
- Delicious Leftovers: This recipe makes great leftovers, perfect for lunches the next day.
Ingredients for Sweet Garlic Chicken Crockpot
Gather these simple ingredients for a truly delightful slow cooker sweet garlic chicken recipe. This easy crockpot sweet garlic chicken recipe relies on pantry staples and fresh aromatics for its amazing flavor.
- 2 pounds boneless, skinless chicken thighs or breasts – Thighs stay incredibly moist, but breasts work too!
- 1 cup soy sauce – This forms the savory base of our sauce. For a gluten-free option, use tamari.
- 1 cup honey – The “sweet” in our sweet garlic chicken. It also helps create a beautiful glaze.
- 1 tablespoon minced garlic – Fresh garlic is key for that punchy flavor.
- 1 tablespoon minced ginger – Adds a warm, slightly spicy note that complements the garlic.
- 2 tablespoons rice vinegar – This brightens up the sauce and balances the sweetness.
- 1 tablespoon sesame oil – For that classic nutty aroma and depth of flavor.
- 1 teaspoon black pepper – Just a touch to round out the flavors.
- 1 cup chopped green onions (for garnish) – Adds a fresh, oniony bite and a pop of color.
- Optional: Sesame seeds for garnish – For an extra crunch and visual appeal.

How to Make Sweet Garlic Chicken Crockpot
Let’s get this simple sweet garlic slow cooker dinner going! It’s so easy, you’ll be amazed at the delicious results. Follow these steps for a fantastic meal.
- Step 1: If you’re using chicken thighs, take a moment to trim any excess fat. This ensures a cleaner flavor profile. Place your chicken pieces directly into the crockpot.
- Step 2: In a medium mixing bowl, combine the liquids and aromatics. Whisk together 1 cup soy sauce, 1 cup honey, 1 tablespoon minced garlic, 1 tablespoon minced ginger, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, and 1 teaspoon black pepper. Make sure everything is thoroughly blended into a smooth sauce.
- Step 3: Pour this glorious sauce mixture all over the chicken in the crockpot. Use a spoon or spatula to gently coat each piece, ensuring they are swimming in that sweet and savory goodness. This is where the magic starts to happen for your easy crockpot chicken garlic recipe.
- Step 4: Now, it’s time for the slow cooker to work its magic. Set your crockpot to the LOW setting and let it cook for 4 to 6 hours, or if you’re in a pinch, set it to HIGH for 2 to 3 hours. The aroma of garlic and honey will start to fill your kitchen, signaling a delicious meal is on its way.
- Step 5: Once the cooking time is up, check the chicken. It should be cooked through completely and incredibly tender, easily shredding with a fork. This is the perfect point for your slow cooker garlic chicken dinner.
- Step 6: Remove the chicken from the crockpot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the crockpot and stir it well into the sauce, ensuring every shred is coated in that luscious garlic glaze.
- Step 7: Just before serving, sprinkle the top generously with 1 cup chopped green onions and optional sesame seeds. This adds a fresh crunch and a beautiful presentation to your sweet garlic chicken crockpot for dinner.
- Step 8: Serve your delicious creation directly from the crockpot or transfer it to a serving dish. Enjoy this incredibly flavorful and simple crockpot chicken with sweet garlic sauce!
Pro Tips for the Best Sweet Garlic Chicken Crockpot
I’ve made this recipe more times than I can count, and these little tricks really elevate it from good to absolutely amazing. Follow these tips for your best crockpot chicken with sweet garlic sauce yet!
- Always trim excess fat from chicken thighs for a cleaner taste.
- Don’t overcook! Check the chicken at the lower end of the cook time to prevent it from becoming dry.
- Shredding the chicken directly in the crockpot ensures every piece is coated in that glorious sauce.
- Taste and adjust the sauce before serving – a little more vinegar for tang, or honey for sweetness.
What’s the secret to perfect Sweet Garlic Chicken Crockpot?
The real secret to a perfect sweet garlic chicken crockpot is balancing the sweet honey with the savory soy sauce and pungent garlic. Allowing the chicken to shred directly in the sauce also infuses every bite with flavor. For more on flavor balancing, check out this guide on flavor profiles.
Can I make Sweet Garlic Chicken Crockpot ahead of time?
Yes, absolutely! You can prepare the sauce and trim the chicken the night before and store them separately in the fridge. In the morning, just combine everything in the crockpot and start cooking.
How do I avoid common mistakes with Sweet Garlic Chicken Crockpot?
The biggest mistake is overcooking, which makes the chicken dry. Also, ensure you use fresh ginger and garlic for the best flavor. Don’t skip shredding the chicken in the sauce; it makes a huge difference! Understanding ingredient freshness can be key; for example, learn about the difference between similar ingredients.
Best Ways to Serve Sweet Garlic Chicken Crockpot
This versatile sweet garlic chicken crockpot is a dream to serve because it pairs so well with so many things! For a super simple weeknight dinner, I love serving it over fluffy steamed white or brown rice. The rice soaks up that delicious garlic honey chicken crockpot sauce beautifully. Another fantastic option for your slow cooker garlic chicken dinner is to pair it with some tender noodles, like egg noodles or even ramen noodles, for a complete and comforting meal. If you’re looking for something lighter, it’s also delicious served alongside roasted broccoli or asparagus for a pop of green and a bit of crunch. For more ideas on delicious side dishes, consider trying a ribbon carrot salad.
Nutrition Facts for Sweet Garlic Chicken Crockpot
This easy crockpot chicken garlic recipe is surprisingly light for how flavorful it is! Here’s a breakdown of what you can expect per serving of this delicious sweet garlic chicken crockpot for dinner. This garlic honey chicken crockpot recipe is a great option for a balanced meal.
- Calories: 320 kcal
- Fat: 8g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Sugar: N/A
- Sodium: N/A
- Protein: 30g
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Sweet Garlic Chicken Crockpot
One of the best things about this easy crockpot chicken garlic recipe is how well it stores, making it perfect for meal prep! Once your delicious sweet garlic chicken crockpot has finished cooking and you’ve enjoyed some, let it cool down for about an hour at room temperature before storing. Transfer any leftovers into airtight containers. You can keep this simple sweet garlic slow cooker dish in the refrigerator for about 3 to 4 days. If you want to store it for longer, it freezes beautifully! Package it well in freezer-safe containers or heavy-duty freezer bags, and it will keep for up to 3 months. This makes it super convenient for future quick dinners. For more on freezing and food safety, consult resources on food storage guidelines.
When you’re ready to enjoy your stored sweet garlic chicken crockpot, reheating is a breeze. For refrigerated leftovers, you can gently reheat them in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave individual portions for a minute or two, stirring halfway. For frozen portions, it’s best to thaw them overnight in the refrigerator first before reheating using one of the methods above. This garlic honey chicken crockpot recipe reheats wonderfully, so don’t hesitate to make extra!
Frequently Asked Questions About Sweet Garlic Chicken Crockpot
Can I use chicken breasts instead of thighs for this sweet garlic chicken crockpot recipe?
Absolutely! While I adore how tender chicken thighs become in this sweet garlic chicken crockpot, breasts work too. Just be extra careful not to overcook them, as they can dry out faster. They’ll likely cook in about 2-3 hours on low.
What are the best sides for this crockpot chicken with sweet garlic sauce?
This garlic honey chicken crockpot recipe is super versatile! It’s fantastic served over fluffy jasmine rice or cauliflower rice for a lighter option. You could also pair it with roasted Brussels sprouts, steamed green beans, or even a simple side salad to balance the richness of the sauce.
How do I make this recipe spicier? What is sweet garlic chicken crockpot?
To add a kick to your sweet garlic chicken crockpot, I recommend adding a pinch of red pepper flakes or a dash of sriracha to the sauce mixture before cooking. You can also serve it with your favorite hot sauce on the side. As for what it is, it’s a slow cooker chicken dish featuring a rich sauce made from garlic, honey, and soy sauce, creating a delightful sweet and savory flavor profile.
Can I freeze the cooked sweet garlic chicken crockpot?
Yes, you can definitely freeze this easy crockpot chicken garlic recipe! Once cooled, portion it into airtight containers or freezer bags. It should keep well for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove or in the microwave.
Variations of Sweet Garlic Chicken Crockpot You Can Try
This simple sweet garlic slow cooker recipe is incredibly adaptable! If you’re looking to switch things up or cater to different dietary needs, here are a few fantastic variations on the classic sweet garlic chicken crockpot.
- Spicy Garlic Honey Chicken Crockpot: For those who love a little heat, add a teaspoon of red pepper flakes or a dash of sriracha to the sauce mixture. This kicks up the flavor profile of your slow cooker garlic chicken dinner.
- Citrusy Sweet Garlic Chicken: Brighten up the sauce by adding a tablespoon of fresh orange juice and its zest. This adds a lovely tang that complements the garlic and honey beautifully.
- Garlic Soy Chicken Slow Cooker Recipe (Gluten-Free): Substitute the soy sauce with gluten-free tamari or coconut aminos. This makes our easy crockpot chicken garlic recipe friendly for those avoiding gluten.
- Instant Pot Sweet Garlic Chicken: No time for the slow cooker? You can adapt this to an Instant Pot! Sear the chicken briefly, then cook on high pressure for about 10-12 minutes, followed by a natural pressure release. This is a great way to get a similar flavor profile quickly.

Sweet Garlic Chicken Crockpot: Amazing 3-Hour Meal
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Sweet Garlic Chicken Crockpot recipe offers a delightful blend of tender chicken and a sweet, savory garlic sauce. It’s a simple, family-friendly dish perfect for busy weeknights, delivering maximum flavor with minimal effort.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup soy sauce
- 1 cup honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 cup chopped green onions (for garnish)
- Optional: Sesame seeds for garnish
Instructions
- If using chicken thighs, trim any excess fat. Place the chicken in the crockpot.
- In a mixing bowl, combine soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and black pepper. Whisk until well blended.
- Pour the sauce mixture over the chicken, ensuring that the pieces are well coated.
- Cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
- The chicken should be cooked through and tender, easily shredded with a fork.
- Use two forks to shred the chicken directly in the crockpot. Stir well to coat it in the sauce.
- Sprinkle with chopped green onions and sesame seeds if desired.
- Transfer to a serving dish or keep it warm in the crockpot until ready to serve.
Notes
- For a gluten-free version, substitute soy sauce with gluten-free tamari or coconut aminos.
- Adjust the flavor by adding red pepper flakes or hot sauce for a spicier kick.
- Consider adding a splash of orange juice or zest for a citrusy flavor.
- Cooking on low generally results in a more tender and juicy chicken.
- Leftover sauce is excellent as a dipping sauce or drizzle.
- Prep Time: 15 minutes
- Cook Time: 2-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 8g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 30g
- Cholesterol: N/A