Savory Masala French Toast: 5 Spices to Ignite Your Breakfast

Savory Masala French Toast with Turmeric & Chili is a delightful twist on the classic breakfast dish that transforms the ordinary into extraordinary. This flavor-packed recipe is not only quick and easy but also perfect for those looking to spice up their mornings. With the vibrant addition of spices and fresh ingredients, you can enjoy a breakfast that is both satisfying and delicious.

Why You’ll Love This Savory Masala French Toast

This Savory Masala French Toast is a delightful way to start your day. Here are a few reasons to love it:

  • Quick to prepare: Takes only 15 minutes, perfect for busy mornings.
  • Flavor explosion: The spices used create a unique and flavorful experience.
  • Versatile: Enjoy it for breakfast, brunch, or even as a snack.
  • Vegetarian-friendly: Perfect for those on a plant-based diet.
  • Easy to customize: Add your favorite toppings or adjust the spices to your liking.
  • Nutrient-dense: Packed with protein and healthy fats to keep you full.

This Indian-style Savory French Toast is a must-try for anyone looking to enhance their breakfast routine with a Masala-infused French Toast recipe.

Ingredients for Savory Masala French Toast

Gather these items:

  • 2 large eggs
  • 2 tablespoons red onion, finely minced
  • 1 teaspoon green chili, finely minced
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon kosher salt
  • 2 tablespoons cilantro, finely chopped
  • 1/3 cup milk or water
  • 2 slices bread (sourdough, multigrain, or whole wheat)
  • 2 tablespoons ketchup
  • 1/4 cup cilantro mint chutney

How to Make Savory Masala French Toast Step-by-Step

  1. Step 1: Whisk together the egg mixture by combining the minced onion, green chili, turmeric, salt, chopped cilantro, and milk in a wide bowl. Add in the eggs and whisk until everything is blended, about a minute.
  2. Step 2: Soak one slice of bread in the egg mixture, gently pressing down with a fork to allow it to absorb the egg blend. Flip the bread over and repeat on the other side, ensuring it’s well-coated.
  3. Step 3: Heat a non-stick pan over medium heat and add 1/2 teaspoon of oil. Once the oil is shimmering, carefully place the soaked bread onto the pan, topping it with some extra onions from the egg mixture for more flavor.
  4. Step 4: Cook for about a minute, or until the bottom side starts to turn golden brown, checking to avoid burning.
  5. Step 5: Flip the toast over and cook the other side for an additional minute until it becomes beautifully golden brown. Repeat this process with the remaining slice of bread.
  6. Step 6: Serve hot with a side of ketchup and fresh cilantro mint chutney for an extra zing that complements your delightful crunchy toast.
Savory Masala French Toast: 5 Spices to Ignite Your Breakfast - Savory Masala French Toast - main visual representation

Pro Tips for the Perfect Savory Masala French Toast

Keep these in mind:

  • Use fresh spices for the best flavor and aroma.
  • Let the bread soak in the mixture long enough to absorb the flavors.
  • Adjust the spice level according to your taste, especially the green chili.
  • Serve immediately for the best texture.

Best Ways to Serve Savory Masala French Toast

Enjoy your Savory Masala French Toast in various ways:

  • Pair it with a side of fresh salad for a balanced meal.
  • Top with avocado slices for added creaminess.
  • Enjoy with a dollop of yogurt for a refreshing contrast.

How to Store and Reheat Savory Masala French Toast

If you have leftovers, store them in an airtight container in the refrigerator. To reheat, simply place them in a pan over medium heat until warmed through or use a toaster oven for an extra crisp.

Frequently Asked Questions About Savory Masala French Toast

What’s the secret to perfect Savory Masala French Toast?

The secret lies in the egg mixture. Ensuring it has the right balance of spices and allowing the bread to soak thoroughly results in a flavorful and moist toast.

Can I make Savory Masala French Toast ahead of time?

Yes, you can prepare the egg mixture in advance. Just soak the bread right before cooking to ensure it stays fresh and flavorful.

How do I avoid common mistakes with Savory Masala French Toast?

To avoid soggy toast, don’t let the bread soak for too long. Also, ensure your pan is hot enough to create a golden crust without burning.

Variations of Savory Masala French Toast You Can Try

Get creative with these variations:

  • Add cheese for a rich, savory twist.
  • Incorporate spinach or other greens for added nutrition.
  • Try different types of bread, like brioche, for a unique flavor.
Savory Masala French Toast: 5 Spices to Ignite Your Breakfast - Savory Masala French Toast - additional detail

For more delicious recipes, check out Gingerbread Tiramisu or Honey Roasted Root Vegetables. You might also enjoy Creamy White Wine Mushroom Chicken for a savory dish.

Lastly, for a deeper understanding of spices and their health benefits, you can visit Healthline’s article on spices.

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Savory Masala French Toast

Savory Masala French Toast: 5 Spices to Ignite Your Breakfast


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  • Author: Sadka
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Savory Masala French Toast with Turmeric & Chili, a flavor-packed breakfast transforming the ordinary into extraordinary.


Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons red onion, finely minced
  • 1 teaspoon green chili, finely minced
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon kosher salt
  • 2 tablespoons cilantro, finely chopped
  • 1/3 cup milk or water
  • 2 slices bread (sourdough, multigrain, or whole wheat)
  • 2 tablespoons ketchup
  • 1/4 cup cilantro mint chutney

Instructions

  1. Whisk together the egg mixture by combining the minced onion, green chili, turmeric, salt, chopped cilantro, and milk in a wide bowl. Add in the eggs and whisk until everything is blended, about a minute.
  2. Soak one slice of bread in the egg mixture, gently pressing down with a fork to allow it to absorb the egg blend. Flip the bread over and repeat on the other side, ensuring it’s well-coated.
  3. Heat a non-stick pan over medium heat and add 1/2 teaspoon of oil. Once the oil is shimmering, carefully place the soaked bread onto the pan, topping it with some extra onions from the egg mixture for more flavor.
  4. Cook for about a minute, or until the bottom side starts to turn golden brown, checking to avoid burning.
  5. Flip the toast over and cook the other side for an additional minute until it becomes beautifully golden brown. Repeat this process with the remaining slice of bread.
  6. Serve hot with a side of ketchup and fresh cilantro mint chutney for an extra zing that complements your delightful crunchy toast.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: Breakfast
    • Method: Pan-frying
    • Cuisine: Indian

    Nutrition

    • Serving Size: 1 slice
    • Calories: 250
    • Sugar: 4 g
    • Sodium: 300 mg
    • Fat: 12 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 28 g
    • Fiber: 2 g
    • Protein: 10 g
    • Cholesterol: 210 mg

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