Sausage Egg Pies: 12 Delicious Recipes for Brunch

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Sausage Egg Pies are a delightful treat that can elevate any brunch table. These delicious pies are filled with fluffy eggs, savory sausage, and gooey cheese, making them a comfort food favorite. Perfectly baked in flaky pastry, they are not only easy to make but also irresistible to eat. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, these pies are sure to impress your family and friends.

Why You’ll Love This Sausage Egg Pie

This sausage egg pie recipe is a crowd-pleaser for several reasons. First, they embody the essence of comfort food with their warm, gooey filling. Second, you can whip them up in just 50 minutes, making them an ideal choice for busy mornings. Third, they offer versatility; you can customize the filling with vegetables or different cheeses, such as mozzarella for a twist. Additionally, these savory sausage egg tarts are perfect for meal prep and freeze beautifully, ensuring you always have a tasty option on hand. Lastly, they cater to a low-calorie diet, allowing you to indulge without guilt, while still being hearty and satisfying.

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Ingredients for Sausage Egg Pies

Gather these items:

1 pound Sausage Meat (Choose a flavorful variety)
4 large Eggs (Beaten, reserve 1 for brushing)
1 cup Cheddar Cheese (Shredded; mozzarella can be used)
to taste Salt
to taste Pepper
1 package Puff Pastry (Thawed)
1 cup Bell Peppers (Diced)
1 cup Spinach (Chopped)

How to Make Sausage Egg Pies Step-by-Step

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Roll out your thawed puff pastry until it’s about ¼ inch thick, and cut circles slightly larger than the muffin tin cups.
Step 3: Place each pastry circle into the muffin tin, pressing down to fit snugly.
Step 4: In a mixing bowl, combine crumbled, pre-cooked sausage meat, beaten eggs (reserve a tablespoon), cheddar cheese, salt, and pepper. Stir until well combined.
Step 5: Spoon the sausage and egg mixture into each pastry cup, filling them to about three-quarters full.
Step 6: Brush the edges with reserved beaten egg for a shiny glaze.
Step 7: Bake for 25-30 minutes or until the pastry is golden brown and filling is set.
Step 8: Let cool for 5 minutes in the tin before serving.

Pro Tips for the Best Sausage Egg Pies

Keep these in mind:

Using high-quality sausage meat enhances the flavor greatly.
Feel free to incorporate other veggies like mushrooms or zucchini for added nutrition.
Let the pies cool slightly before removing them from the muffin tin to prevent breaking.
For an extra delicious twist, add some herbs like thyme or parsley to the filling.

Best Ways to Serve Sausage Egg Pies

These breakfast sausage egg muffins can be served in various ways. For a complete brunch experience, pair them with a fresh salad or fruit platter. You can also serve them alongside some spicy salsa or hot sauce for an extra kick. Another fantastic option is to present them on a large platter for a visually appealing buffet-style brunch.

How to Store and Reheat Sausage Egg Pies

To store these delicious pies, simply place them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze them for up to 2 months. Just ensure they are completely cooled before wrapping them tightly in plastic wrap.

Frequently Asked Questions About Sausage Egg Pies

What’s the secret to perfect Sausage Egg Pies?

The secret lies in using fresh ingredients and ensuring that the pastry is not overworked. A flaky texture is essential for these flaky sausage egg hand pies. A quick chill in the fridge before baking can also help achieve that perfect crust.

Can I make Sausage Egg Pies ahead of time?

Absolutely! You can prepare the filling and pastry ahead of time. Just assemble them and store them in the fridge until you’re ready to bake. This way, you can enjoy fresh homemade sausage egg turnovers with minimal effort on the day of your brunch.

How do I avoid common mistakes with Sausage Egg Pies?

One common mistake is overfilling the pastry, which can lead to messy pies. Aim to fill them about three-quarters full, allowing room for the filling to expand. Also, ensure your oven is preheated to avoid soggy bottoms in these sausage-filled egg pies.

Variations of Sausage Egg Pies You Can Try

Experiment with these tasty variations:

For a cheesy delight, try adding sausage egg pie with cheese by mixing in some cream cheese.
Make mini versions for smaller bites—great as mini sausage egg breakfast pies.
Swap the sausage for turkey or chicken for a lighter option, or add a spicy flair with chorizo.
For a vegetarian option, replace sausage with black beans and add extra veggies.

For more delicious recipes, check out Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a savory dish, try Sausage Peppers Rice for a hearty meal.