Reindeer Cookies with Jam: 10 Festive Treats for Christmas

Introduction

Reindeer Cookies with Jam are the perfect festive treat for the holiday season. These easy-to-make cookies feature a buttery and tender dough, filled with sweet strawberry jam, and decorated with melted milk chocolate. They’re not just delicious but also bring a playful charm to any Christmas gathering. Imagine the joy on your loved ones’ faces when they see these adorable reindeer-shaped cookies that taste as good as they look!

Why You’ll Love This Reindeer Cookies with Jam

There are countless reasons to love these Reindeer Jam Cookies. First, they are incredibly cute and make for an excellent holiday centerpiece. Secondly, they are perfect for holiday baking, allowing you to spend quality time with family. Thirdly, they are kid-friendly, making them a fun activity for children during Christmas. Fourth, the combination of sweet jam and rich chocolate creates an irresistible flavor. Additionally, they are easy to make, even for novice bakers. Lastly, these cookies are a delightful way to spread holiday cheer!

Ingredients for Reindeer Cookies with Jam

Gather these items:

140g (1/2 Cup + 1/8 Cup) Unsalted Butter, room temperature
60g (1/2 Cup) Icing/Confectioners Sugar
1 Egg Yolk
1 tsp Vanilla Extract
Pinch of Salt
210g (1 + 2/3 Cup) Plain/All Purpose Flour
200g (1/2 Cup + 2 tbsp) Strawberry Jam
75g (2.6 oz) Milk Chocolate

How to Make Reindeer Cookies with Jam Step-by-Step

Step 1: Place the butter, sugar, egg yolk, vanilla extract, and a pinch of salt into a stand mixer bowl and beat until light and fluffy.
Step 2: Gradually add the plain flour and fold gently until a soft dough forms. Knead briefly on a lightly floured surface.
Step 3: Roll the dough between two sheets of baking paper to about 6mm thickness. Cut out circles with a 6cm round cookie cutter.
Step 4: Cut a smaller circle off-center from half of the large circles to create the ‘nose’ holes.
Step 5: Arrange the cookies on a lined baking tray and chill in the refrigerator for 30 minutes.
Step 6: Preheat the oven to 180ºC (Fan 170ºC/356ºF) and bake the cookies for 11-13 minutes until golden around the edges.
Step 7: Allow cookies to firm on the tray for a minute, then transfer to a wire rack to cool completely.
Step 8: Soften the strawberry jam in a bowl, transfer to a piping bag, and snip the tip.
Step 9: Pipe jam circles onto whole cookies, then place cookies with nose holes on top, gently pressing.
Step 10: Melt the milk chocolate in a microwave-safe bowl using 10-second bursts and stir until smooth.
Step 11: Pipe chocolate eyes and antlers on each cookie, adding detailed touches for decoration.
Step 12: Allow the decorated cookies to set completely. Store in a metal tin at room temperature and consume within 4-5 days.

Reindeer Cookies with Jam: 10 Festive Treats for Christmas - Reindeer Cookies with Jam - main visual representation

Pro Tips for the Perfect Reindeer Cookies with Jam

Keep these in mind:

These cookies bring joyful cheer and adorable charm to any Christmas gathering.
Make sure to chill the dough before baking to maintain their shape.
Store in a metal tin for freshness.

Best Ways to Serve Reindeer Cookies with Jam

These Christmas Jam Cookies are best served fresh, but they also make great gifts! Pair them with a warm mug of hot cocoa for a cozy treat. For a festive touch, serve them on a decorated platter at holiday parties.

How to Store and Reheat Reindeer Cookies with Jam

To keep your Holiday Reindeer Cookies fresh, store them in a metal tin at room temperature. They can last about 4-5 days. Reheat in the microwave for a few seconds if you prefer a warm treat!

Frequently Asked Questions About Reindeer Cookies with Jam

What’s the secret to perfect Reindeer Cookies with Jam?

The secret lies in chilling the dough before baking, which helps maintain the shape of your Reindeer Shaped Cookies with Jam. This ensures they come out perfectly cute and delicious!

Can I make Reindeer Cookies with Jam ahead of time?

Yes! You can make the dough ahead of time and refrigerate it for up to a week. Just roll and cut them into shapes when you’re ready to bake.

How do I avoid common mistakes with Reindeer Cookies with Jam?

To avoid overbaking and making your cookies hard, keep an eye on them during baking. Remove them from the oven when the edges are golden!

Variations of Reindeer Cookies with Jam You Can Try

Mix it up with these fun variations: try different fruit jams like raspberry or apricot for a unique twist! You can also add spices like cinnamon to the dough for extra warmth. For a chocolate twist, use chocolate dough instead of plain!

For more festive recipes, check out our Gingerbread Tiramisu or Minty Snowball Cookies. If you’re looking for a delicious drink to pair with your cookies, try our Peppermint Christmas Float.

Additionally, you can learn more about the benefits of strawberry jam and its nutritional value.