Protein Banana Pudding: 7 Steps to Indulge Guilt-Free

Protein Banana Pudding is a creamy and delicious protein-rich dessert that satisfies sweet cravings without the guilt. This healthy banana pudding recipe combines ripe bananas with vanilla protein powder, creating a delightful treat that is perfect for any occasion. Whether you are looking for a quick dessert or a nutritious snack, this easy recipe will become a favorite in your home.

Why You’ll Love This Protein Banana Pudding

This high-protein banana pudding is not only delicious but also packed with benefits. Here are a few reasons to love it:

  • Nutritious: It’s rich in protein, making it a great option for muscle recovery.
  • Low Calorie: Ideal for those on a weight loss journey, with only 150 calories per serving.
  • Quick and Easy: Takes just 30 minutes to prepare, perfect for busy days.
  • Versatile: Can be customized with different toppings like whipped cream or graham crackers.
  • Meal Prep Friendly: Great for preparing in advance for quick snacks or desserts.
  • Vegan Option: Easily adaptable for a vegan protein banana pudding recipe.

Ingredients for Protein Banana Pudding

Gather these items:

  • 2 ripe bananas (mashed)
  • 2 cups unsweetened almond milk (or any milk of choice)
  • 1/2 cup vanilla protein powder (or preferred flavor)
  • 1/4 cup cornstarch
  • 1/4 cup erythritol (or preferred sugar substitute)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional toppings: sliced bananas, crushed graham crackers, or whipped cream

How to Make Protein Banana Pudding Step-by-Step

  1. Step 1: In a medium saucepan, whisk together the almond milk, mashed bananas, vanilla protein powder, cornstarch, erythritol, vanilla extract, and salt until smooth.
  2. Step 2: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble (about 5–7 minutes).
  3. Step 3: Once thickened, reduce the heat to low and cook for an additional 2–3 minutes, stirring continuously.
  4. Step 4: Remove the saucepan from heat and pour the pudding into a bowl or individual serving cups.
  5. Step 5: Allow the pudding to cool at room temperature for a few minutes, then cover and refrigerate for at least 1 hour to set.
  6. Step 6: Before serving, top with sliced bananas, crushed graham crackers, or whipped cream if desired.
Protein Banana Pudding: 7 Steps to Indulge Guilt-Free - Protein Banana Pudding - main visual representation

Pro Tips for the Perfect Protein Banana Pudding

Keep these in mind:

  • This pudding can be stored in the refrigerator for up to 3 days.
  • Adjust sweetness by adding more or less erythritol according to your taste.
  • For a creamier texture, blend the ingredients before heating.
  • This is a no-bake protein banana pudding recipe, making it even easier to prepare.

Best Ways to Serve Protein Banana Pudding

Consider these serving ideas:

  • Top with sliced bananas for a fresh touch.
  • Add crushed graham crackers for a crunchy texture.
  • Serve with a dollop of whipped cream for an indulgent treat.

How to Store and Reheat Protein Banana Pudding

To store, cover the pudding and refrigerate. It can be kept for up to 3 days, making it perfect for protein banana pudding for meal prep. Reheat gently if desired, though it is best enjoyed chilled.

Frequently Asked Questions About Protein Banana Pudding

What’s the secret to perfect Protein Banana Pudding?

The secret lies in using ripe bananas for natural sweetness and ensuring you stir constantly while cooking to prevent lumps in your creamy protein banana pudding.

Can I make Protein Banana Pudding ahead of time?

Yes! This pudding can be made a day ahead, making it a convenient option for meal prep or last-minute desserts.

How do I avoid common mistakes with Protein Banana Pudding?

To avoid lumps, whisk the ingredients thoroughly before heating and stir continuously as it cooks to achieve a smooth texture.

Variations of Protein Banana Pudding You Can Try

If you’re looking for creative twists on this recipe, consider:

  • Using chocolate protein powder for a chocolatey banana pudding.
  • Incorporating almond butter for a nutty flavor.
  • Making a vegan protein banana pudding recipe by using plant-based protein powder and non-dairy milk.
  • Creating a banana protein pudding for weight loss by reducing the erythritol and serving with fresh fruit only.
Protein Banana Pudding: 7 Steps to Indulge Guilt-Free - Protein Banana Pudding - additional detail

For more delicious dessert ideas, check out our banana pudding recipe or try making a gingerbread tiramisu for a festive twist. If you’re interested in meal prep, consider our creamy vegetable soup as a nutritious option.

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Protein Banana Pudding

Protein Banana Pudding: 7 Steps to Indulge Guilt-Free


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  • Author: Sadka
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A creamy and delicious protein-rich banana pudding.


Ingredients

Scale
  • 2 ripe bananas (mashed)
  • 2 cups unsweetened almond milk (or any milk of choice)
  • 1/2 cup vanilla protein powder (or preferred flavor)
  • 1/4 cup cornstarch
  • 1/4 cup erythritol (or preferred sugar substitute)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional toppings: sliced bananas, crushed graham crackers, or whipped cream

Instructions

  1. In a medium saucepan, whisk together the almond milk, mashed bananas, vanilla protein powder, cornstarch, erythritol, vanilla extract, and salt until smooth.
  2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble (about 5–7 minutes).
  3. Once thickened, reduce the heat to low and cook for an additional 2–3 minutes, stirring continuously.
  4. Remove the saucepan from heat and pour the pudding into a bowl or individual serving cups.
  5. Allow the pudding to cool at room temperature for a few minutes, then cover and refrigerate for at least 1 hour to set.
  6. Before serving, top with sliced bananas, crushed graham crackers, or whipped cream if desired.

Notes

  • This pudding can be stored in the refrigerator for up to 3 days.
  • Adjust sweetness by adding more or less erythritol.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 150
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg

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