Potato Egg Frittata with Cherry Tomatoes Delight

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Potato Egg Frittata with cherry tomatoes is a delightful Italian dish that has become a staple in my kitchen. This hearty frittata combines tender Yukon Gold potatoes, flavorful chives, and sharp Pecorino Romano cheese. Baked to perfection, it is topped with sweet, wilted cherry tomatoes and fresh basil, making it an ideal meal for breakfast, brunch, or even a light dinner. Each bite is packed with flavor, and the vibrant colors make it a feast for the eyes as well. Let’s dive into the delicious details of this recipe!

Why You’ll Love This Potato Egg Frittata with

This dish is not just tasty but also very versatile. Here are a few reasons to love it:

It’s a simple potato and egg dish that can be made quickly.
Perfect for any meal—breakfast, brunch, or as a light dinner.
It features healthy ingredients, making a healthy potato egg frittata.
Easy to customize with your choice of vegetables or meats.
Great for meal prep; it reheats well for leftovers.
Rich in protein from the eggs and nutritious from the potatoes.

Ingredients for Potato Egg Frittata with

Gather these items:

1/4 cup olive oil
3 medium Yukon Gold potatoes, peeled and diced
1 medium onion, diced
Salt and pepper to taste
8 large eggs
1/4 cup milk
1 cup Pecorino Romano, grated
1 bunch chives, minced
24 ounces cherry tomatoes, halved
1/4 cup extra virgin olive oil
4 tablespoons basil, chiffonade, divided

How to Make Potato Egg Frittata with Step-by-Step

Step 1: Heat the 1/4 cup of olive oil in an oven-safe skillet over medium heat. Add the diced Yukon Gold potatoes and onion, seasoning with salt and pepper to taste. Cook, stirring occasionally, until the potatoes are tender and lightly golden, about 10-15 minutes.
Step 2: In a large bowl, whisk together the 8 large eggs, 1/4 cup milk, grated Pecorino Romano, and minced chives. Season the mixture with salt and pepper to taste.
Step 3: Once the potatoes and onions are cooked, spread them evenly in the skillet. Pour the egg mixture over the potatoes, stirring lightly to distribute evenly. Cook on the stovetop over medium heat until the edges start to set, about 5-7 minutes.
Step 4: Preheat the oven to 375°F (190°C). Transfer the skillet to the oven and bake until the eggs are fully set and slightly golden on top, approximately 15-20 minutes.
Step 5: While the frittata bakes, heat the 1/4 cup extra virgin olive oil in a separate pan over medium heat. Add the halved cherry tomatoes, seasoning with salt and pepper, and cook until they soften and begin to wilt, about 5-7 minutes.
Step 6: Remove the frittata from the oven and top with the wilted cherry tomatoes and 2 tablespoons of the chiffonade basil. Garnish with the remaining basil just before serving. Slice and enjoy warm or at room temperature.

Potato Egg Frittata with Cherry Tomatoes Delight - Potato Egg Frittata with - main visual representation

Pro Tips for the Perfect Potato Egg Frittata with

Keep these in mind:

Use fresh ingredients for the best flavor.
Cook the potatoes until they are golden to add depth to the dish.
Let the frittata cool slightly before slicing to help it hold its shape.
Feel free to experiment with herbs and spices to suit your taste.

Best Ways to Serve Potato Egg Frittata with

This frittata pairs wonderfully with:

A fresh salad for a light lunch.
Crusty bread or toast for a hearty breakfast.
A dollop of sour cream or Greek yogurt for added creaminess.

How to Store and Reheat Potato Egg Frittata with

Store leftover frittata in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. This makes it ideal for meal prep!

Frequently Asked Questions About Potato Egg Frittata with

What’s the secret to perfect Potato Egg Frittata with?

The key is to ensure that the potatoes are cooked thoroughly and the eggs are not overcooked. A gentle baking temperature helps achieve a fluffy texture.

Can I make Potato Egg Frittata with ahead of time?

Absolutely! You can prepare it a day in advance and reheat it when you’re ready to serve. This makes it a perfect option for brunch gatherings.

How do I avoid common mistakes with Potato Egg Frittata with?

A common mistake is not cooking the potatoes enough before adding the egg mixture. Make sure they are tender and golden for the best results.

Variations of Potato Egg Frittata with You Can Try

Feel free to experiment with these variations:

Add bell peppers or spinach for extra nutrition.
Incorporate diced ham or bacon for a heartier frittata.
Use different cheeses like feta or cheddar for varied flavor.

For more delicious recipes, check out Gingerbread Tiramisu or Cranberry Custard Pie. If you’re looking for a healthy option, try our Honey Roasted Root Vegetables.