Peppermint Sugar Cookies: 10 Festive Minty Delights

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Peppermint Sugar Cookies are a delightful way to celebrate the holiday season! These cookies feature a buttery sugar base, infused with vanilla and peppermint extracts, and are generously studded with crunchy chopped candy canes. The result is a perfectly soft cookie in the center and lightly crisp around the edges. They make an ideal treat for holiday gatherings, or any time you desire a refreshing minty flavor. Let’s dive into the tempting world of these festive cookies!

Why You’ll Love This Peppermint Sugar Cookie Recipe

These Peppermint Cookies are not just another dessert option; they are a festive delight that can brighten any occasion! Here are a few reasons why you’ll adore them:

Perfect for Christmas and holiday celebrations.
Easy to make, even for beginner bakers.
Can be customized as Candy Cane Cookies or Holiday Mint Cookies.
Use simple pantry ingredients.
Soft and chewy on the inside, with a crisp edge.
They are visually stunning with their candy cane bits.
Great for cookie exchanges or as gifts.
You can easily make Vegan Peppermint Sugar Cookies or Gluten-Free Peppermint Sugar Cookies.

This recipe is a must-try in the American dessert category!

Ingredients for Peppermint Sugar Cookies

Gather these items:

1/2 cup salted butter (at room temperature)
3/4 cup granulated sugar (or granulated cane sugar)
2 teaspoons vanilla extract
1 teaspoon peppermint extract
1 large egg
1 2/3 cup all-purpose flour
1/2 teaspoon baking soda
1/2 cup chopped candy canes

How to Make Peppermint Sugar Cookies Step-by-Step

Step 1: Line two medium sheet pans with parchment paper and set aside space in your fridge for chilling the cookie dough later on.
Step 2: In a large bowl, combine the room temperature salted butter, granulated sugar, vanilla extract, peppermint extract, and the large egg. Use an electric mixer to beat the mixture until it becomes light and fluffy, about 2-3 minutes.
Step 3: In a separate medium bowl, sift together the all-purpose flour and baking soda to ensure even distribution and a light texture.
Step 4: Gradually add the sifted flour mixture into the butter mixture. Use a spatula to stir gently until just combined, being careful not to overmix to keep the cookies tender.
Step 5: Fold in the chopped candy canes evenly using the spatula, mixing until they are well incorporated throughout the cookie dough.
Step 6: Scoop and roll the dough into uniform-sized balls and place them on the prepared sheet pans, spacing them about 2 inches apart to allow for spreading during baking.
Step 7: Refrigerate the cookie dough balls on the sheet pans for 30 minutes to help the cookies maintain their shape when baked.
Step 8: Preheat your oven to 350°F (175°C). Bake the chilled cookies directly from the fridge for 9 to 11 minutes, or until the centers are still soft but edges are set.
Step 9: Remove the cookies from the oven and allow them to cool completely on the baking sheets before transferring to a wire rack or serving plate.

Pro Tips for the Best Peppermint Sugar Cookies

Keep these in mind:

Make sure your butter is at room temperature for easier mixing.
Do not overmix the dough to ensure soft cookies.
Chilling the dough is crucial for the right texture.
For a fun twist, try adding Peppermint Sugar Cookies with Frosting.
Consider drizzling with white chocolate for an elegant touch.

Peppermint Sugar Cookies: 10 Festive Minty Delights - Peppermint Sugar Cookies - main visual representation

Best Ways to Serve Peppermint Sugar Cookies

Here are some serving ideas:

Pair with hot cocoa for a cozy winter treat.
Serve on a festive platter for holiday gatherings.
Make Soft Peppermint Cookies and serve alongside ice cream.

How to Store and Reheat Peppermint Sugar Cookies

Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, just pop them in the microwave for a few seconds. This recipe is perfect for meal prep, allowing you to bake these cookies ahead of time for holiday festivities!

Frequently Asked Questions About Peppermint Sugar Cookies

What’s the secret to perfect Peppermint Sugar Cookies?

The secret lies in the butter being at room temperature, proper chilling of the dough, and the balance of peppermint flavor. This ensures a delightful texture and taste, making them some of the best Peppermint Sugar Cookies for Christmas.

Can I make Peppermint Sugar Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just bake when you’re ready to serve these festive Peppermint Sugar Cookies.

How do I avoid common mistakes with Peppermint Sugar Cookies?

Avoid overmixing the dough, which can lead to tough cookies. Also, remember to chill the dough, as this helps maintain their shape while baking and enhances flavor.

Variations of Peppermint Sugar Cookies You Can Try

Get creative with these variations:

For a vegan version, substitute butter with coconut oil and use a flax egg.
Try adding crushed chocolate cookies for a more indulgent treat.
Make Chewy Peppermint Sugar Cookies by adjusting the baking time slightly.
For a festive flair, drizzle with white chocolate and sprinkle with additional candy cane pieces.

For more delightful recipes, check out Gingerbread Tiramisu or Minty Snowball Cookies. If you’re looking for a festive drink, try our Peppermint Christmas Float.

Learn more about the benefits of peppermint in baking here.