Peppermint Chocolate Chip Cookie Bars: 7 Festive Treats

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Peppermint Chocolate Chip Cookie Bars are rich, chewy, and filled with festive flavor from crushed peppermint and melty chocolate chips. Inspired by seasonal favorites, these delicious bars are perfect for holiday gatherings or cozy nights in. Whether you’re searching for a treat to gift or to serve at your dessert table, this recipe fits into your Christmas cookie lineup beautifully. Let’s dive into how to make these delightful bars!

Why You’ll Love This Peppermint Chocolate Chip Cookie

These Peppermint Chocolate Chip Cookie Bars are not only delicious but also incredibly easy to make. Here are a few reasons to love them:

Rich, chocolatey goodness paired with festive peppermint.
Perfect for holiday gifting or festive cookie exchanges.
Easy to prepare, making them a go-to for busy bakers.
Great for all ages, ensuring everyone enjoys a minty treat.
Versatile; can be customized with various toppings.
Ideal for serving alongside hot cocoa during chilly nights.

This recipe is a great way to celebrate the holiday season, as it combines the traditional flavors of peppermint and chocolate, making it a classic holiday chocolate chip cookie. You’ll find that these bars become a staple in your festive baking repertoire.

Ingredients for Peppermint Chocolate Chip Cookie

Gather these items:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
½ cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups semi-sweet chocolate chips
1 cup white chocolate chips
1 can (14 oz) sweetened condensed milk
¾ cup crushed peppermint candies or candy canes
Extra chocolate chips and peppermint pieces for garnish

How to Make Peppermint Chocolate Chip Cookie Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides to help lift the bars out later.
Step 2: In a large mixing bowl, cream softened butter with granulated sugar and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Step 3: In a separate bowl, whisk together flour, baking soda, and salt. Slowly mix dry ingredients into the wet mixture until a soft dough forms.
Step 4: Press two-thirds of the dough evenly into the bottom of the prepared pan.
Step 5: Pour sweetened condensed milk over the cookie base and spread evenly. Sprinkle semi-sweet and white chocolate chips on top. Distribute crushed peppermint candies over the chocolate layer.
Step 6: Break remaining dough into small chunks and scatter over the surface.
Step 7: Bake for 25 to 30 minutes until edges are golden brown and center is set. Allow to cool completely before slicing.

Pro Tips for the Perfect Peppermint Chocolate Chip Cookie

Keep these in mind:

These bars are great for holiday gifting.
Serve with hot cocoa for a festive treat.
You can customize the toppings based on your preferences.
For a vegan version, substitute the butter and eggs with plant-based alternatives.

Best Ways to Serve Peppermint Chocolate Chip Cookie

These cookie bars are perfect for a variety of occasions. Here are some serving ideas:

Pair them with a warm mug of hot chocolate for a cozy treat.
Serve at holiday parties, as they are sure to impress your guests.
Great for cookie swaps or as a festive gift.

How to Store and Reheat Peppermint Chocolate Chip Cookie

To store your Peppermint Chocolate Chip Cookie Bars, keep them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze peppermint chocolate chip cookies. Just make sure they are well wrapped to avoid freezer burn. Reheating is simple; just pop them in the microwave for a few seconds!

Frequently Asked Questions About Peppermint Chocolate Chip Cookie

What is a peppermint chocolate chip cookie?

A peppermint chocolate chip cookie is a delightful treat that combines the flavors of chocolate chips with crushed peppermint. These cookies are especially popular during the holiday season, making them a festive favorite.

Can I make peppermint chocolate chip cookie ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours. This way, you can bake fresh bars right before serving, ensuring they are warm and delicious.

How do I avoid common mistakes with peppermint chocolate chip cookie?

To avoid common mistakes, make sure to measure your ingredients accurately and do not overmix the dough. This will help ensure a soft and chewy texture, perfect for minty chocolate chip cookies.

Variations of Peppermint Chocolate Chip Cookie You Can Try

If you’re looking to mix things up, consider these variations:

For a gluten-free option, use gluten-free flour.
Try adding nuts or different types of chocolate for a unique flavor.
For a vegan peppermint chocolate chip cookie, substitute eggs with flax eggs and use vegan chocolate chips.

These variations can help you customize the recipe to fit your dietary needs or taste preferences, making it suitable for everyone!

Delicious peppermint chocolate chip cookie bars on a festive plate

For more festive treats, you might enjoy Minty Snowball Cookies or Halloween Cookie Bars. These recipes are perfect for holiday gatherings!

Ingredients for peppermint chocolate chip cookies including chocolate chips and peppermint candies

For additional tips on baking, check out Gingerbread Tiramisu and Cranberry Custard Pie for delightful dessert ideas!