Peanut Butter Zucchini Baked: 6 Delicious Treats to Try

Jump to Recipe·Print Recipe

Peanut Butter Zucchini Baked is a delightful breakfast treat that combines rich flavors and nutritious ingredients. This recipe seamlessly blends the wholesome goodness of oats and zucchini with creamy peanut butter and sweet chocolate chips, creating a dish that is not only delicious but also incredibly healthy. The combination of these ingredients makes for a filling start to your day or a satisfying snack at any time.

Why You’ll Love This Peanut Butter Zucchini Baked

There are countless reasons to love this Peanut Butter Zucchini Baked recipe! First, it’s incredibly nutritious, making it a fantastic choice for breakfast. This dish is packed with protein and fiber, thanks to the oats and peanut butter, which help keep you full and satisfied. Additionally, it incorporates zucchini, adding moisture and nutrients without overpowering the flavor. You can easily adapt this recipe for a Healthy Peanut Butter Zucchini Recipe by using gluten-free oats or plant-based milk for a vegan option. Plus, it’s a versatile meal that can be enjoyed warm or cold, making it perfect for meal prep or on-the-go breakfasts. Whether you’re looking for Peanut Butter Zucchini Muffins or a Zucchini Peanut Butter Bake, this recipe has you covered!

Peanut Butter Zucchini Baked: 6 Delicious Treats to Try - Peanut Butter Zucchini Baked - main visual representation

Ingredients for Peanut Butter Zucchini Baked

Gather these items:

½ cup (128g) natural drippy peanut butter (creamy or chunky)
1 tablespoon pure maple syrup or honey
1 large egg, slightly beaten
1 teaspoon vanilla extract
1 ⅓ cups (320g) unsweetened vanilla almond milk (any milk will work)
1 ½ cups (143g) old fashioned rolled oats, gluten free if desired
½ teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
1 cup shredded zucchini, squeezed of excess moisture
¼ cup (45g) mini chocolate chips
2 tablespoons mini chocolate chips (for sprinkling on top)

How to Make Peanut Butter Zucchini Baked Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with coconut oil or spray with nonstick cooking spray.
Step 2: In a large bowl, combine the natural peanut butter, maple syrup (or honey), beaten egg, vanilla extract, and almond milk. Whisk until smooth.
Step 3: Fold in the rolled oats, baking powder, cinnamon, nutmeg, and salt until evenly incorporated.
Step 4: Gently fold in the shredded zucchini that has been squeezed to remove excess moisture, along with the ¼ cup of mini chocolate chips.
Step 5: Pour the batter into the prepared pan, spreading it out evenly. Sprinkle the remaining 2 tablespoons of mini chocolate chips on top.
Step 6: Bake for 30-35 minutes, or until set and lightly golden brown.
Step 7: Allow to cool for a few minutes before cutting into 6 servings. Enjoy warm, optionally adding extra almond milk or a dollop of peanut butter if desired.

Pro Tips for the Best Peanut Butter Zucchini Baked

Keep these in mind:

This recipe is dairy-free and gluten-free when using appropriate oats.
Store leftovers in an airtight container in the fridge for up to 5 days.
For an extra flavor boost, try adding nuts or seeds to the mix.
Experiment with spices like ginger or allspice for a unique twist.

Best Ways to Serve Peanut Butter Zucchini Baked

This Peanut Butter Zucchini Baked dish is incredibly versatile! Serve it warm with a drizzle of honey or maple syrup for added sweetness. You can also enjoy it cold as a quick breakfast on-the-go or as part of a brunch spread. Pair it with fresh fruits or yogurt for a well-rounded meal. If you’re feeling adventurous, try it with a scoop of ice cream for a delightful dessert!

How to Store and Reheat Peanut Butter Zucchini Baked

To store your Peanut Butter Zucchini Baked, place it in an airtight container in the refrigerator. It can be kept for up to 5 days, making it great for meal prep! When you’re ready to enjoy, simply reheat a slice in the microwave for about 30 seconds or until warmed through. This makes it a convenient choice for busy mornings or snacks.

Frequently Asked Questions About Peanut Butter Zucchini Baked

What is Peanut Butter Zucchini Bake?

A Peanut Butter Zucchini Bake is a baked dish combining zucchini and peanut butter, often with oats, creating a nutritious and delicious treat.

Can I make Peanut Butter Zucchini Baked ahead of time?

Yes! You can prepare the batter ahead of time and store it in the fridge, or bake it and store for easy breakfasts throughout the week.

How do I avoid common mistakes with Peanut Butter Zucchini Baked?

To avoid common mistakes, ensure your zucchini is well-drained, and do not overmix the batter to prevent a dense texture.

Variations of Peanut Butter Zucchini Baked You Can Try

There are many creative ways to enjoy this dish! Consider making a Vegan Peanut Butter Zucchini Bake by replacing the egg with a flax egg or using almond butter instead of peanut butter for a different flavor. You can also add chocolate chips for extra sweetness or nuts for crunch. For a Low-Calorie Peanut Butter Zucchini Bake, reduce the amount of added sweeteners or use a sugar substitute.

For more information on the health benefits of zucchini, check out this Healthline article.

For tips on meal prepping, visit this recipe for inspiration.

Additionally, if you’re interested in gluten-free options, you can explore this gingerbread recipe that uses gluten-free ingredients.