Delicious Peach Brioche: Your New Sweet Favorite

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Peach Brioche is a delightful treat that combines a buttery, soft dough with the juicy sweetness of fresh peaches. This recipe promises a unique dessert experience, perfect for any occasion. With its rich flavor and comforting texture, you’ll find yourself reaching for seconds and thirds. Whether you’re hosting a brunch or enjoying a quiet afternoon, this Peach Brioche is sure to impress.

Why You’ll Love This Peach Brioche

This Peach Brioche is not just another dessert; it’s a celebration of flavors and textures. Here’s why you’ll love it:

Moist and fluffy texture that melts in your mouth.
Sweet and tangy flavor from fresh peaches.
Perfect for brunch or dessert occasions.
Simple to make with easy-to-find ingredients.
Versatile enough to pair with other dishes like ice cream.
Great for experimenting with different peach varieties.
Can be made ahead and stored for later enjoyment.
Offers a delightful combination of a pastry and a bread.

Delicious Peach Brioche: Your New Sweet Favorite - Peach Brioche - main visual representation

This recipe is an excellent choice for those looking to enjoy a homemade peach-infused brioche that embodies the essence of summer.

Ingredients for Peach Brioche

Gather these items:

1 packet Active dry yeast
1 cup Warm water (approximately 110°F (43°C))
2 cups All-purpose flour
2 cups Bread flour
1 cup Sugar
1 large Egg
1/2 cup Soft butter
1/2 cup Brown sugar
1/4 cup Sugar
1/2 cup Soft butter
1 cup Flour
1 tablespoon Zest of lemon
2 cups Whole milk
3 large Eggs
3 tablespoons Cornstarch
1/2 cup Sugar
1 piece Peel from lemon
3 cups Fresh peaches (sliced)
2 tablespoons Brown sugar (for topping)
1 large Egg (for egg wash)

How to Make Peach Brioche Step-by-Step

Step 1: Prepare the Crumble: In a bowl, mix the brown sugar, sugar, flour, soft butter, and lemon zest until sandy. Chill this mixture in the refrigerator while you prepare the dough.
Step 2: Activate Yeast: In a small bowl, combine warm water with sugar and yeast. Let it sit for about 15 minutes until it becomes foamy.
Step 3: Make the Dough: In a large bowl, mix all-purpose flour, bread flour, sugar, egg, and soft butter together. Add the foamy yeast mixture and knead the dough for about 15 minutes until smooth.
Step 4: Proof: Let the dough proof in a warm place for 75 minutes, or until it doubles in size.
Step 5: Prepare the Custard: In a pot, heat the whole milk with the lemon peel and sugar until simmering. In a separate bowl, whisk the eggs and cornstarch. Gradually temper this mixture with the hot milk, then cook on low until it thickens. Strain and chill while your dough proofs.
Step 6: Shape the Dough: Once the dough has risen, divide it into six equal balls. Form wells in the center of each ball using your thumb and let it proof again for an additional 15 minutes.
Step 7: Fill and Top: After the second proofing, brush each dough ball with an egg wash. Fill the wells with custard, layer in peach slices, and sprinkle the chilled crumble topping over the top. Finish with a sprinkle of brown sugar.
Step 8: Bake to Perfection: Bake the brioche in a preheated oven at 320°F (160°C) for 20 minutes, or until golden brown.
Step 9: Serve and Enjoy: Cool slightly before serving. This Peach Brioche can be enjoyed warm or chilled.

Pro Tips for the Best Peach Brioche

Keep these in mind:

Make sure your ingredients are at room temperature for the best dough texture.
Experiment with different types of peaches for various flavor profiles.
Always allow the dough enough time to rise for a soft texture.
For a unique twist, consider adding a peach and cream filling.

Best Ways to Serve Peach Brioche

Here are some delicious serving ideas:

Serve warm with a scoop of vanilla ice cream.
Pair with fresh whipped cream for a decadent dessert.
Enjoy as a gourmet breakfast with coffee or tea.

How to Store and Reheat Peach Brioche

To store your Peach Brioche, wrap it tightly in plastic wrap and keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in the oven at 300°F (150°C) for about 10 minutes for a fresh taste.

Frequently Asked Questions About Peach Brioche

What is peach brioche?

Peach brioche is a sweet bread that incorporates fresh peaches into a rich, buttery dough, creating a delightful dessert.

Can I make peach brioche ahead of time?

Yes, you can prepare the dough and fill it with custard and peaches in advance. Just bake it fresh when you are ready to serve.

How do I avoid common mistakes with peach brioche?

Ensure the yeast is fresh and active, and avoid over-kneading the dough to maintain its soft texture.

Variations of Peach Brioche You Can Try

Here are some exciting variations to consider:

Try adding a soft peach brioche roll for a different shape.
Incorporate spices like cinnamon for a warm flavor.
Make a peach brioche French toast for a delicious breakfast treat.
Experiment with other fruits like blueberries or cherries for a twist.

For more delicious recipes, check out Peach Pie Recipe or Gingerbread Tiramisu for a festive dessert option. You can also explore Cranberry Custard Pie for a unique flavor combination.