Nutella Cookies are an incredible treat that combines the rich, chocolate-hazelnut flavor of Nutella with a tender, chewy cookie texture. These soft and fudgy cookies are perfect for any occasion, whether it’s a cozy night in or a special celebration. With their delightful taste and melt-in-your-mouth goodness, Nutella Cookies are sure to please everyone. Let’s get started!
Why You’ll Love This Nutella Cookies
There’s so much to love about these Nutella chocolate cookies. Here are a few reasons why they’ll become your new favorite:
- They offer a perfect balance of chocolate and hazelnut flavors, making them a unique treat.
- The Nutella cookie recipe is simple and easy, perfect for bakers of any skill level.
- These cookies are soft and chewy, thanks to the rich Nutella spread.
- They can be made in advance, making them a great option for meal prep.
- They are versatile and can be adapted to suit various diets, including vegan Nutella cookies.
- Perfect for sharing, these cookies are ideal for parties and gatherings.
- These cookies are a fantastic way to satisfy your sweet tooth.
- The addition of chopped hazelnuts provides a delightful crunch.
Ingredients for Nutella Cookies
Gather these items:
- 1/2 cup butter (room temperature)
- 2 eggs (room temperature)
- 1 cup Nutella spread (room temperature)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 2/3 cup white granulated sugar
- 1 cup finely chopped hazelnuts
How to Make Nutella Cookies Step-by-Step
- Step 1: Sift together the all-purpose flour, cocoa powder, baking soda, and salt into a bowl.
- Step 2: In a large mixing bowl, beat the butter on medium speed until smooth and creamy, about 2 minutes.
- Step 3: Gradually add the brown sugar and granulated sugar, beating for another 2 minutes until light and fluffy.
- Step 4: Add eggs one at a time, beating well after each addition.
- Step 5: Beat in the Nutella spread and vanilla extract until smooth.
- Step 6: Reduce mixer speed to low and gradually add the sifted flour mixture, stirring until combined.
- Step 7: Cover the cookie dough tightly with plastic wrap and refrigerate for about 4 hours or overnight.
- Step 8: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 9: Scoop dough balls using a cookie scoop and roll in finely chopped hazelnuts.
- Step 10: Place dough balls about 2 inches apart on the baking sheet.
- Step 11: Bake for 12-14 minutes until set but soft in the center. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Pro Tips for the Perfect Nutella Cookies
Keep these in mind:
- For medium-size cookies, use a #40 scoop.
- Adjust baking time if using a different scoop size.
- Allow the Nutella cookie dough to chill for the best texture.
- Experiment with adding chocolate chips for an extra chocolate boost.
Best Ways to Serve Nutella Cookies
These cookies are fantastic on their own, but here are some serving ideas:
- Pair them with a glass of cold milk for a classic treat.
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
- Try Nutella cookies with sea salt for a delightful sweet-salty combination.
How to Store and Reheat Nutella Cookies
Store your cookies in an airtight container at room temperature for up to a week. If you have leftovers, you can also freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them slightly warm from the oven if you’re making them fresh.
Frequently Asked Questions About Nutella Cookies
What’s the secret to perfect Nutella Cookies?
The secret to perfect Nutella cookies lies in using room temperature ingredients and allowing the dough to chill. This helps achieve a soft and chewy texture.
Can I make Nutella Cookies ahead of time?
Yes, you can prepare the Nutella cookie dough in advance and refrigerate it for up to 24 hours. Just scoop and bake when you’re ready!
How do I avoid common mistakes with Nutella Cookies?
To avoid common mistakes, measure your ingredients accurately and do not skip the chilling step for the dough, as it helps the cookies maintain their shape.
Variations of Nutella Cookies You Can Try
Here are some fun variations:
- For a twist, try Nutella stuffed cookies recipe by placing a dollop of Nutella in the center of each cookie.
- Make Nutella cookies without eggs by substituting with applesauce or flaxseed meal for a vegan option.
- Enhance the flavor by adding chopped dark chocolate for Nutella cookies with chocolate chips.
- For a crunchy texture, mix in some crushed pretzels or peanuts to your dough.
For more delicious recipes, check out our Gingerbread Tiramisu or Cranberry Custard Pie. If you’re interested in vegan options, you might enjoy our Vegan Chocolate Gingerbread Tart as well!
For additional information on the health benefits of hazelnuts, you can visit Healthline.
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Nutella Cookies: 12 Irresistible Soft Treats to Indulge
- Total Time: 4 hours 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These soft and fudgy Nutella cookies are a delightful treat combining the rich, chocolate-hazelnut flavor of Nutella with a tender, chewy cookie texture.
Ingredients
- 1/2 cup butter (room temperature)
- 2 eggs (room temperature)
- 1 cup Nutella spread (room temperature)
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 2/3 cup white granulated sugar
- 1 cup finely chopped hazelnuts
Instructions
- Sift together the all-purpose flour, cocoa powder, baking soda, and salt into a bowl.
- In a large mixing bowl, beat the butter on medium speed until smooth and creamy, about 2 minutes.
- Gradually add the brown sugar and granulated sugar, beating for another 2 minutes until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Beat in the Nutella spread and vanilla extract until smooth.
- Reduce mixer speed to low and gradually add the sifted flour mixture, stirring until combined.
- Cover the cookie dough tightly with plastic wrap and refrigerate for about 4 hours or overnight.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough balls using a cookie scoop and roll in finely chopped hazelnuts.
- Place dough balls about 2 inches apart on the baking sheet.
- Bake for 12-14 minutes until set but soft in the center. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For medium-size cookies, use a #40 scoop.
- Adjust baking time if using a different scoop size.
- Prep Time: 4 hours
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg