Mexican Street Corn White Chicken Chili Recipe to Savor

Jump to Recipe·Print Recipe

Mexican Street Corn White Chicken Chili is a delightful fusion that captures the essence of elote, a beloved Mexican street food. With its creamy base enriched by the sweetness of corn and the warmth of spices, this dish is perfect for cozy nights or gatherings. Imagine the comforting aroma of grilled corn, chili, and cheese wafting through your kitchen as you prepare this easy and delicious chili. Let’s dive into how to make this unique dish that will leave everyone asking for seconds!

Why You’ll Love This Mexican Street Corn White

This Mexican Street Corn White chili is not just another bowl of comfort food; it’s a culinary experience that combines the rich flavors of traditional Mexican street corn with the heartiness of chili. Here’s why you’ll adore it:

Rich and creamy texture that warms you from the inside out.
Incorporates sweet white corn that adds a delightful crunch.
Easy to make and perfect for weeknight dinners.
Packed with protein from chicken, making it a filling meal.
It’s gluten-free, catering to dietary restrictions.
Customizable with toppings like queso blanco or fresh cilantro.
Offers a twist on the classic Mexican street corn recipe.

Ingredients for Mexican Street Corn White

Gather these items:

4 boneless, skinless chicken breasts
1 yellow onion, chopped
1 jalapeno, diced
4 cups chicken bone broth
1.5 cups sour cream
1/2 cup shredded Monterey Jack cheese
4 cloves of garlic, minced
1/2 tablespoon dried oregano
1/2 teaspoon chili powder
2 cups frozen sweet white corn
1/2 cup fresh cilantro, chopped
1 lime, juice
3 tablespoons cornstarch
3 tablespoons water
olive oil

How to Make Mexican Street Corn White Step-by-Step

Step 1: Cook 4 boneless, skinless chicken breasts by boiling, baking, or using a rotisserie chicken. Shred the cooked chicken and set aside.
Step 2: In a large pot, heat olive oil over medium heat. Add chopped yellow onion, cook until softened (5-7 min). Stir in minced garlic and diced jalapeño; cook for 3-4 minutes until fragrant.
Step 3: Add dried oregano and chili powder. Cook for 1 minute, stirring constantly.
Step 4: Add shredded chicken and chicken bone broth to the pot. Bring to a simmer, then reduce heat, cover, and let simmer for 20-25 minutes to meld flavors.
Step 5: In a small bowl, whisk together cornstarch and water to create a slurry. Stir into the simmering chili. Continue to simmer until chili slightly thickens. Turn off heat. Stir in sour cream and shredded Monterey Jack cheese until melted and smooth.
Step 6: Stir in frozen sweet white corn and cook for another 5 minutes until heated through. Taste and adjust seasoning as needed.
Step 7: Ladle chili into bowls. Garnish with fresh cilantro and a squeeze of fresh lime juice.

Pro Tips for the Perfect Mexican Street Corn White

Keep these in mind:

Use fresh corn if available for a sweeter taste.
For a spicier kick, add more jalapeño or chili powder.
Serve with lime wedges and additional cheese for extra flavor.

Best Ways to Serve Mexican Street Corn White

This chili is perfect as a standalone dish, but you can elevate it further:

Top with crumbled queso blanco for a creamy texture.
Serve alongside tortilla chips for added crunch.
Pair with a fresh Mexican corn salad for a complete meal.

How to Store and Reheat Mexican Street Corn White

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. This dish is also great for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Mexican Street Corn White

What’s the secret to perfect Mexican Street Corn White?

The secret lies in using quality ingredients and allowing the chili to simmer long enough to meld all the flavors, creating a rich and satisfying dish.

Can I make Mexican Street Corn White ahead of time?

Absolutely! This chili tastes even better the next day as the flavors develop. Just reheat it gently before serving.

How do I avoid common mistakes with Mexican Street Corn White?

To avoid common mistakes, ensure you don’t overcook the chicken, which can make it dry. Also, adjust the seasoning after cooking, as flavors can change as it sits.

Variations of Mexican Street Corn White You Can Try

Here are some delicious variations:

Make it vegan by substituting shredded jackfruit for chicken and using coconut milk instead of sour cream.
Try adding roasted peppers for an extra layer of flavor.
Create a spicy version by including diced chipotle peppers in adobo sauce.

Mexican Street Corn White Chicken Chili Recipe to Savor - Mexican Street Corn White - main visual representation

For more delicious recipes, check out our Gingerbread Tiramisu or our Peppermint Christmas Float. You can also explore our Creamy White Wine Mushroom Chicken for a delightful pairing.