Marshmallow Hot Cocoa Cookies: 12 Delightful Treats

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Marshmallow Hot Cocoa Cookies are a decadent treat that combines the rich flavors of chocolate with a delightful marshmallow surprise. These cookies feature a soft chocolate base that melts in your mouth, making them a perfect winter indulgence. With a luscious chocolate drizzle on top, every bite is a warm hug for your taste buds. Whether you’re sharing them at a holiday gathering or enjoying them during a cozy night in, they are sure to bring joy and comfort to your day.

Why You’ll Love This Marshmallow Hot Cocoa Cookies

There are countless reasons to fall in love with these marshmallow cocoa cookies. Firstly, they are incredibly easy to make, requiring simple ingredients that you probably already have in your pantry. Secondly, the combination of soft marshmallow and chewy chocolate creates a delightful texture that is simply irresistible. You’ll also find that they are perfect for sharing, making them an excellent choice for holiday gatherings or cozy get-togethers. Additionally, the hot chocolate marshmallow cookies are vegetarian-friendly, appealing to a wide array of dietary preferences. Lastly, the rich flavor is perfect for satisfying any sweet tooth, and they make a delicious dessert option for any occasion.

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Ingredients for Marshmallow Hot Cocoa Cookies

Gather these items:

1/2 cup 113g unsalted butter (softened to room temperature)
1/2 cup 100g granulated sugar
1/2 cup 100g packed light or dark brown sugar
1 large egg (at room temperature)
1 teaspoon pure vanilla extract
1 and 1/2 cups 188g all-purpose flour (spooned & leveled)
1/3 cup 27g natural unsweetened cocoa powder
1/4 cup 40g dry hot cocoa mix (use dry not liquid)
1 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons 10ml milk (any type dairy or non-dairy)
10–11 large marshmallows (cut in half)
8 ounces 226g semi-sweet chocolate (finely chopped)

How to Make Marshmallow Hot Cocoa Cookies Step-by-Step

Step 1: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar with a handheld or stand mixer until the mixture is light and fluffy, about 3 minutes.
Step 2: Add the egg and vanilla extract, and beat on high speed until fully combined. Scrape down the sides of the bowl as needed.
Step 3: In a separate bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt. Mix the dry ingredients into the wet ingredients, beating on low until just combined. The dough will be thick.
Step 4: Beat in the milk until the dough is slightly sticky but still thick.
Step 5: Cover the dough tightly and refrigerate for at least 2 hours, up to 3 days. Chilling is crucial for the dough’s consistency.
Step 6: Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats.
Step 7: Scoop and roll dough into heaping tablespoon-sized balls (about 25–26g each) and place them 2–3 inches apart on the prepared baking sheets.
Step 8: Bake the cookies for 10 minutes, then remove them from the oven. Gently press a marshmallow half (cut side down) into the center of each cookie. Return them to the oven and bake for 2 more minutes.
Step 9: After baking, gently press down on the marshmallow with the back of a spoon to flatten it slightly.
Step 10: Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Step 11: Melt the chocolate using a double boiler or microwave. If microwaving, heat in 20-second intervals, stirring between each, until fully melted.
Step 12: Spoon the melted chocolate over the cooled cookies, covering the marshmallow tops. Allow the chocolate to set at room temperature for 30–60 minutes before serving.

Pro Tips for the Perfect Marshmallow Hot Cocoa Cookies

Keep these in mind:

Ensure your butter is at room temperature for a smoother blend.
Chilling the dough is crucial as it prevents the cookies from spreading too much.
Use high-quality chocolate for the drizzle to enhance the flavor of your cookies.
For a fun twist, try adding a pinch of cinnamon to the dough.
Make sure to press the marshmallows down gently to ensure they don’t pop out during baking.

Best Ways to Serve Marshmallow Hot Cocoa Cookies

These cookies are delightful on their own, but you can elevate the experience by pairing them with:

A warm cup of hot chocolate for the ultimate chocolatey experience.
Vanilla ice cream to create a delicious dessert sandwich.
These soft marshmallow cookies with cocoa make a lovely addition to any dessert platter.

How to Store and Reheat Marshmallow Hot Cocoa Cookies

To maintain their freshness, store these cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm later, simply pop them in the microwave for a few seconds for that freshly baked taste.

Frequently Asked Questions About Marshmallow Hot Cocoa Cookies

What is a marshmallow hot cocoa cookie?

A marshmallow hot cocoa cookie is a soft, chewy cookie that combines chocolate and marshmallows, reminiscent of a comforting mug of hot cocoa. They are a perfect treat for cold weather.

Can I make marshmallow hot cocoa cookies ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days. Just shape the cookies and bake them fresh when you’re ready to enjoy!

How do I avoid common mistakes with marshmallow hot cocoa cookies?

To avoid common mistakes, make sure not to skip chilling the dough, as this helps maintain the cookie’s shape. Also, ensure your marshmallows are pressed down gently during the second baking to avoid spills.

Variations of Marshmallow Hot Cocoa Cookies You Can Try

Get creative with these fun variations:

Try adding peppermint extract for a festive twist, perfect for the holiday season.
Incorporate crushed graham crackers for a s’mores-inspired marshmallow hot cocoa cookie combination.
Substitute dark chocolate for semi-sweet for a richer flavor profile.
Create a stuffed cookie by adding chocolate chips or chunks inside the dough before baking.