Marshmallow Frosting is a delightful addition to any dessert, providing an airy and sweet topping that transforms cakes, cupcakes, and even brownies into something truly special. This light and fluffy frosting is not only a feast for the eyes but also offers a nostalgic taste that takes you back to childhood. Whether you’re preparing for a birthday party, holiday gathering, or simply treating yourself, this easy marshmallow frosting recipe is the perfect choice for any occasion. Let’s dive into how to create this dreamy topping for your favorite treats!
Why You’ll Love This Marshmallow Frosting
There are countless reasons to adore this marshmallow frosting. First, it creates a fluffy frosting texture that melts in your mouth. This sweet marshmallow topping is perfect for cakes and cupcakes, providing a beautiful glossy finish. You can easily customize it with various flavor variations like chocolate or mint, making it versatile for different desserts. Plus, it’s a fantastic alternative to buttercream, giving you a lighter option without sacrificing flavor. With just a few ingredients, you can whip up this homemade marshmallow frosting in minutes, making it a go-to for any baker!
Ingredients for Marshmallow Frosting
Gather these items:
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- Pinch of salt
How to Make Marshmallow Frosting Step-by-Step
- Step 1: Prepare your mixing equipment: Wipe your mixing bowl and whisk attachment thoroughly with lemon juice or vinegar to remove any grease.
- Step 2: Combine ingredients in a heatproof bowl: In a clean metal or glass heatproof bowl, add the egg whites, granulated sugar, cream of tartar, and a pinch of salt.
- Step 3: Heat the mixture until sugar dissolves: Whisk the mixture constantly over simmering water for about 4 to 5 minutes until the sugar is fully dissolved.
- Step 4: Whip until stiff peaks form: Transfer the warm mixture to the bowl of a stand mixer and beat on high speed for 6 to 8 minutes.
- Step 5: Add vanilla and finish mixing: In the last minute of mixing, add the vanilla extract and continue whipping until fully incorporated.
Pro Tips for the Perfect Marshmallow Frosting
Keep these in mind:
- This frosting is ideal for cakes and cupcakes.
- Store any leftovers in an airtight container.
- Use immediately for best results.
- To achieve the best results, ensure your mixing bowl is completely grease-free.
Best Ways to Serve Marshmallow Frosting
There are so many delightful ways to enjoy this marshmallow frosting. It pairs beautifully with chocolate cake, adding a fluffy texture and sweet flavor that perfectly complements the rich chocolate. You can also use it as a topping for marshmallow frosting for cupcakes, creating a stunning presentation for any party. Additionally, drizzle it over brownies for the best marshmallow frosting for brownies experience.
How to Store and Reheat Marshmallow Frosting
For optimal freshness, store any leftover marshmallow frosting in an airtight container at room temperature. It’s best used immediately, but if you need to store it, it can last for up to three days. To reheat, simply whip the frosting again before using it to restore its light and airy texture.
Frequently Asked Questions About Marshmallow Frosting
What’s the secret to perfect Marshmallow Frosting?
The secret lies in ensuring your egg whites are free from any grease, and that you whisk them until they form stiff peaks. This will give you that light and airy frosting that everyone loves!
Can I make Marshmallow Frosting ahead of time?
Yes, you can prepare marshmallow frosting ahead of time. However, it’s best to use it immediately after making it for the best texture and flavor.
How do I avoid common mistakes with Marshmallow Frosting?
To avoid common mistakes, ensure your mixing bowl is completely clean and free from grease. Also, whip the frosting until it reaches stiff peaks for a perfect consistency.
Variations of Marshmallow Frosting You Can Try
Get creative with your marshmallow frosting by trying these variations:
- Add cocoa powder for a chocolate twist.
- Incorporate fruit flavors like raspberry or lemon for a refreshing change.
- For a festive touch, try adding peppermint extract for a seasonal flavor.
With its versatility, this frosting is not only suitable for vegetarians but can also be adapted to suit different tastes and occasions.
Print
Marshmallow Frosting: 5 Steps to Heavenly Sweetness
- Total Time: 10 minutes
- Yield: About 3 cups 1x
- Diet: Vegetarian
Description
This light and fluffy marshmallow frosting is a dream topping for cakes, cupcakes, brownies, or even cookies. It’s an easy alternative to traditional buttercream, ideal for smooth and glossy icing that holds its shape but melts in your mouth.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Prepare your mixing equipment: Wipe your mixing bowl and whisk attachment thoroughly with lemon juice or vinegar to remove any grease.
- Combine ingredients in a heatproof bowl: In a clean metal or glass heatproof bowl, add the egg whites, granulated sugar, cream of tartar, and a pinch of salt.
- Heat the mixture until sugar dissolves: Whisk the mixture constantly over simmering water for about 4 to 5 minutes until the sugar is fully dissolved.
- Whip until stiff peaks form: Transfer the warm mixture to the bowl of a stand mixer and beat on high speed for 6 to 8 minutes.
- Add vanilla and finish mixing: In the last minute of mixing, add the vanilla extract and continue whipping until fully incorporated.
Notes
- This frosting is ideal for cakes and cupcakes.
- Store any leftovers in an airtight container.
- Use immediately for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Heat and Whip
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg