Maple Glazed Chicken with Sweet Potatoes for Fall Comfort

Maple Glazed Chicken with Sweet Potatoes is the perfect cozy fall dinner—sweet, savory, and satisfying. This simple recipe features juicy chicken breasts and caramelized sweet potatoes, all coated in a rich maple-Dijon glaze. It’s quick to prep, easy to clean up, and ideal for both weeknights and special fall gatherings. Let’s dive into how to make this delicious meal!

Why You’ll Love This Maple Glazed Chicken with

This dish is a delightful addition to your dinner rotation. Here are several reasons why you’ll love it:

  • It combines sweet and savory flavors into one fantastic dish.
  • Using maple syrup chicken adds a unique twist that is sure to impress.
  • It’s a maple-infused chicken recipe that is also gluten-free, making it suitable for various diets.
  • The recipe is perfect for busy weeknight meals, thanks to its easy preparation.
  • Roasting on one sheet pan means easy cleanup.
  • This sweet maple chicken dish pairs perfectly with seasonal vegetables.

Ingredients for Maple Glazed Chicken with

Gather these items:

  • 4 boneless skinless chicken breasts
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/4 cup pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • Optional: fresh thyme or rosemary for garnish

How to Make Maple Glazed Chicken with Step-by-Step

  1. Step 1: Set oven to 400°F (200°C).
  2. Step 2: Peel and cube sweet potatoes into 1-inch pieces, then spread onto half of a large sheet pan.
  3. Step 3: In a bowl, whisk olive oil, maple syrup, Dijon mustard, apple cider vinegar, garlic, salt, pepper, and paprika until smooth.
  4. Step 4: Drizzle half the glaze over the sweet potatoes and toss to coat.
  5. Step 5: Place chicken breasts on the other half of the pan and brush with the remaining glaze.
  6. Step 6: Roast for 25–30 minutes, flipping sweet potatoes halfway through. Chicken should reach 165°F (75°C).
  7. Step 7: Garnish with fresh herbs and serve warm with pan juices drizzled over the top.
Maple Glazed Chicken with Sweet Potatoes for Fall Comfort - Maple Glazed Chicken with - main visual representation

Pro Tips for the Best Maple Glazed Chicken with

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Let the chicken marinate in the maple chicken marinade for at least 30 minutes for enhanced taste.
  • Experiment with herbs like thyme or rosemary to elevate the dish.

Best Ways to Serve Maple Glazed Chicken with

This dish is versatile and pairs well with:

  • Maple chicken with roasted vegetables for a complete meal.
  • Serve over a bed of rice or quinoa for added texture.
  • Pair with a fresh salad to balance the meal.

How to Store and Reheat Maple Glazed Chicken with

To store leftovers, place them in an airtight container and refrigerate for up to three days. To reheat, warm in the oven until heated through, as this helps maintain the chicken’s juiciness. This dish is perfect for meal prep!

Frequently Asked Questions About Maple Glazed Chicken with

What’s the secret to perfect Maple Glazed Chicken with?

The key is in the balance of flavors. Using pure maple syrup enhances the sweetness, while Dijon mustard adds a tangy depth. Make sure to marinate the chicken for at least 30 minutes!

Can I make Maple Glazed Chicken with ahead of time?

Yes, you can prepare the chicken and sweet potatoes in advance. Just follow the recipe and store them in the fridge until you’re ready to bake.

How do I avoid common mistakes with Maple Glazed Chicken with?

Avoid overcooking the chicken, as it can dry out. Use a meat thermometer to ensure it reaches 165°F (75°C) for perfect juiciness. Also, ensure you toss the sweet potatoes halfway through cooking for even caramelization.

Variations of Maple Glazed Chicken with You Can Try

If you want to switch things up, consider these variations:

  • Try a maple soy chicken stir-fry for a quick weekday meal.
  • Use maple glazed chicken thighs recipe instead of breasts for a richer flavor.
  • Incorporate different vegetables like Brussels sprouts or carrots for a colorful dish.
Maple Glazed Chicken with Sweet Potatoes for Fall Comfort - Maple Glazed Chicken with - additional detail

For more delicious recipes, check out Honey Roasted Root Vegetables or Cranberry Orange Chicken. If you’re looking for a sweet treat, don’t miss Pumpkin Spice Brownies!

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Maple Glazed Chicken with

Maple Glazed Chicken with Sweet Potatoes for Fall Comfort


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  • Author: Sadka
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious Maple-Glazed Chicken with Sweet Potatoes for a Cozy Fall Dinner


Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/4 cup pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • Optional: fresh thyme or rosemary for garnish

Instructions

  1. Set oven to 400°F (200°C).
  2. Peel and cube sweet potatoes into 1-inch pieces, then spread onto half of a large sheet pan.
  3. In a bowl, whisk olive oil, maple syrup, Dijon mustard, apple cider vinegar, garlic, salt, pepper, and paprika until smooth.
  4. Drizzle half the glaze over the sweet potatoes and toss to coat.
  5. Place chicken breasts on the other half of the pan and brush with the remaining glaze.
  6. Roast for 25–30 minutes, flipping sweet potatoes halfway through. Chicken should reach 165°F (75°C).
  7. Garnish with fresh herbs and serve warm with pan juices drizzled over the top.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Category: Dinner
    • Method: Oven Roasting
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 410
    • Sugar: 10g
    • Sodium: 400mg
    • Fat: 17g
    • Saturated Fat: 2g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 32g
    • Fiber: 5g
    • Protein: 36g
    • Cholesterol: 80mg

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