Delicious Maple Brown Sugar Crinkle Cookies Recipe

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Maple Brown Sugar Crinkle cookies are a delightful treat that brings the flavors of fall straight to your kitchen. These soft and chewy cookies feature a beautiful crackly, powdered sugar-coated finish that is simply irresistible. With their rich brown sugar and sweet maple flavor, they are perfect for any occasion, from Thanksgiving gatherings to cozy family evenings. Let’s dive into this delicious recipe that will surely become a favorite!

Why You’ll Love This Maple Brown Sugar Crinkle

There are numerous reasons to adore these maple brown sugar cookies. Firstly, their soft and chewy texture makes every bite comforting. Secondly, the combination of brown sugar and pure maple syrup provides a unique flavor profile that is both sweet and rich. Thirdly, they are incredibly easy to make, perfect for beginners or seasoned bakers alike. Additionally, these cookies are versatile; you can enjoy them plain or with a variety of frostings. As a bonus, they can easily be made gluten-free or vegan with simple substitutions. Lastly, they are a fantastic addition to your fall dessert ideas.

Ingredients for Maple Brown Sugar Crinkle

Gather these items:

2 ¼ cups (280g) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon (optional)
¾ cup (170g) unsalted butter, softened
¾ cup (150g) packed dark brown sugar
¼ cup (50g) granulated sugar
1 large egg
⅓ cup pure maple syrup (Grade A dark or amber recommended)
1 ½ teaspoons vanilla extract
⅓ cup granulated sugar (for rolling)
½ cup powdered sugar (for rolling)

How to Make Maple Brown Sugar Crinkle Step-by-Step

Step 1: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until fully combined. Set aside.
Step 2: In a large mixing bowl or the bowl of a stand mixer, beat the softened butter, brown sugar, and granulated sugar on medium speed for 2 to 3 minutes until the mixture is light and fluffy. Scrape down the sides of the bowl as needed.
Step 3: Add the egg to the creamed mixture and beat until incorporated. Then pour in the maple syrup and vanilla extract and mix until the batter is smooth and glossy.
Step 4: Add the dry ingredients to the wet mixture in two or three additions, mixing on low speed after each until just combined. The dough will be soft and slightly sticky.
Step 5: Cover the bowl tightly with plastic wrap and refrigerate the dough for at least 2 hours or up to overnight. This step is important for proper texture and crackling.
Step 6: When ready to bake, preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the chilled dough into balls using a 1 ½ tablespoon cookie scoop.
Step 7: Roll each dough ball first in granulated sugar, then generously coat in powdered sugar. This two-step coating creates the signature crinkle effect when baked.
Step 8: Arrange the sugar-coated dough balls on the prepared baking sheet, spacing them 2 inches apart. Bake for 10 to 12 minutes, or until the tops are cracked and the cookies look just set around the edges.
Step 9: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. They will firm up as they cool while staying soft in the center.

Pro Tips for the Best Maple Brown Sugar Crinkle

Keep these in mind:

Store cookies in an airtight container for up to one week.
For best results, chill the dough before baking.
Experiment with different types of maple syrup for varied flavors.
Consider adding nuts or chocolate chips for extra texture.

Best Ways to Serve Maple Brown Sugar Crinkle

These cookies shine on their own, but here are a few serving ideas:

Pair them with a hot cup of coffee or tea for a cozy afternoon snack.
Serve alongside vanilla ice cream for a delightful dessert.
Consider drizzling with maple syrup for an extra touch of sweetness.

How to Store and Reheat Maple Brown Sugar Crinkle

To keep your cookies fresh, store them in an airtight container. They can last up to a week. If you want to freeze them, place them in a freezer-safe bag, and they can be stored for up to three months. To reheat, place cookies in a microwave for 10-15 seconds for that fresh-baked feel.

Frequently Asked Questions About Maple Brown Sugar Crinkle

What’s the secret to perfect Maple Brown Sugar Crinkle?

For perfect soft maple sugar cookies, ensure you chill the dough adequately before baking. This helps in achieving that desired crinkle effect and prevents the cookies from flattening.

Can I make Maple Brown Sugar Crinkle ahead of time?

Absolutely! You can prepare the dough a day in advance and refrigerate it until you are ready to bake. This makes them a great option for holiday baking!

How do I avoid common mistakes with Maple Brown Sugar Crinkle?

To prevent flat cookies, make sure your butter is softened, not melted, and measure your flour accurately. This is key to achieving that perfect soft and chewy texture.

Variations of Maple Brown Sugar Crinkle You Can Try

Feel free to switch things up with these variations:

Vegan Maple Brown Sugar Crinkles: Substitute butter with coconut oil and use a flax egg to make this recipe vegan-friendly.
Gluten-Free Maple Brown Sugar Crinkles: Use gluten-free flour blends to cater to those with dietary restrictions.
Maple Crinkle Cookie Variation: Add in chocolate chips or nuts for added texture and flavor.

Delicious Maple Brown Sugar Crinkle Cookies Recipe - Maple Brown Sugar Crinkle - main visual representation

For more delicious cookie recipes, check out our Sugar Plum Shortbread Cookies or Pumpkin Patch Cookies.

Delicious Maple Brown Sugar Crinkle Cookies Recipe - Maple Brown Sugar Crinkle - additional detail

If you’re looking for more fall-inspired desserts, consider trying our Cranberry Custard Pie or Gingerbread Tiramisu.