Delicious Lemon Snowball Cookies for Every Occasion

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Lemon Snowball Cookies are a delightful treat that captures the essence of citrus in every bite. These cookies are not only incredibly easy to make, but they also offer a melt-in-your-mouth texture that leaves you wanting more. Coated in powdered sugar, these cookies are perfect for festive gatherings or a simple afternoon snack. Let’s dive into how to create these delightful cookies!

Why You’ll Love This Lemon Snowball Cookies

There are countless reasons to love these Lemon Snowball Cookies. First, their vibrant citrus flavor brightens up any dessert table. Second, they are incredibly versatile and can be enjoyed as Lemon Cookies or as part of a holiday spread. Third, they are quick to prepare, making them a favorite for busy bakers. Additionally, these cookies can be made gluten-free, catering to various diets. With options like Lemon Melting Moments and Lemon Butterballs, you can explore different variations of this classic treat. Lastly, they are great for sharing and make excellent gifts for loved ones!

Delicious Lemon Snowball Cookies for Every Occasion - Lemon Snowball Cookies - main visual representation

Ingredients for Lemon Snowball Cookies

Gather these items:

1 cup unsalted butter, softened
1.5 cups powdered sugar, divided
1 tablespoon fresh lemon juice
1 item zest of 1 lemon
1.5 teaspoons lemon extract
2.25 cups all-purpose flour, spooned & leveled
0.25 teaspoon salt
3-4 drops yellow food coloring (optional)

How to Make Lemon Snowball Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
Step 2: In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and ½ cup of the powdered sugar for 1-2 minutes until well combined.
Step 3: Add the fresh lemon juice, lemon zest, and lemon extract, mixing until fully incorporated.
Step 4: If using food coloring, add a few drops and mix until blended.
Step 5: Using a 1-tablespoon cookie scoop, scoop out the dough, roll it into balls, and place them on the prepared baking sheets.
Step 6: Bake the cookies in separate batches for 14-15 minutes until set but not overly browned.
Step 7: Allow cookies to cool slightly for about 5-10 minutes, then roll each warm cookie in the remaining powdered sugar. Let them cool completely.

Pro Tips for the Best Lemon Snowball Cookies

Keep these in mind:

Ensure your butter is truly softened for light and fluffy cookies.
Use fresh lemon juice and zest for the best flavor.
Consider adding chopped nuts for a delightful crunch in your Lemon Snowball Cookies with Nuts.

Best Ways to Serve Lemon Snowball Cookies

These cookies shine at any gathering. Serve them alongside a warm cup of tea or coffee for a delightful afternoon treat. They also make a fantastic addition to holiday dessert tables, especially during Christmas, where their vibrant color adds a festive touch. For a unique twist, consider turning them into Citrus Snowball Treats by incorporating different flavored citrus fruits.

How to Store and Reheat Lemon Snowball Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want to prepare them ahead of time, you can freeze the dough before baking. This way, you can enjoy freshly baked cookies on demand. To reheat, simply warm them in the oven at a low temperature for a few minutes.

Frequently Asked Questions About Lemon Snowball Cookies

What’s the secret to perfect Lemon Snowball Cookies?

The key is to ensure your butter is at the right temperature—softened but not melted. This creates the perfect texture for your cookies.

Can I make Lemon Snowball Cookies ahead of time?

Yes, you can prepare the dough in advance and freeze it. Just bake them fresh when you’re ready to enjoy!

How do I avoid common mistakes with Lemon Snowball Cookies?

Measuring your flour accurately is crucial. Too much flour can lead to dry cookies. Use the spoon-and-level method for best results.

Variations of Lemon Snowball Cookies You Can Try

Get creative with your baking and try these variations:

Add nuts for a crunchy texture in your Lemon Snowball Cookies with Nuts.
Try a no-bake version for No-bake Lemon Snowball Cookies that are just as delightful.
Create a gluten-free version using almond or coconut flour.

These delightful Lemon Snowball Cookies are bursting with citrus flavor and have a melt-in-your-mouth texture, coated in powdered sugar for a sweet finish. Enjoy them with family and friends for any occasion!

For more delicious cookie recipes, check out our Sugar Plum Shortbread Cookies or Minty Snowball Cookies. If you’re interested in gluten-free options, visit this vegan chocolate gingerbread tart recipe.