Lemon Meringue Tarts: 6 Steps to Perfect Blissful Treats

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Lemon Meringue Tarts are a delightful dessert featuring a tangy lemon curd filling topped with fluffy meringue in a crispy tart shell. This classic recipe is perfect for those who love a balance of sweet and tart flavors. Whether served at a dinner party or enjoyed as a personal treat, these tarts are sure to impress. Let’s dive into the world of making these beautiful tarts!

Why You’ll Love This Lemon Meringue Tarts

These Lemon Meringue Tarts are not only visually stunning but also bursting with flavor. Here’s why you’ll adore this recipe:

Easy to follow, making it a great choice for beginners learning how to make lemon meringue tarts.
Each tart has a perfectly crispy shell that complements the creamy filling.
Fresh lemon juice and zest create a vibrant citrus flavor that’s hard to resist.
Fluffy meringue adds a delightful texture that contrasts the smooth lemon curd.
Ideal for any occasion, whether it’s a family gathering or a special celebration.
Can be made into mini lemon meringue tarts for a fun twist on presentation.

Ingredients for Lemon Meringue Tarts

Gather these items:

1 1/4 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter (cold, cubed)
1 large egg yolk
2-3 tablespoons cold water
1/2 cup fresh lemon juice (about 2-3 lemons)
1 tablespoon lemon zest
1 cup granulated sugar
3 large eggs
1/4 cup unsalted butter (cut into pieces)
3 large egg whites
1/4 teaspoon cream of tartar
3/4 cup granulated sugar

How to Make Lemon Meringue Tarts Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a mixing bowl, combine the flour and powdered sugar.
Step 3: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
Step 4: Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together.
Step 5: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 6: On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into circles to fit into individual tartlet pans.
Step 7: Place the dough circles into the tartlet pans. Line with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 5-7 minutes until lightly golden. Allow to cool.
Step 8: In a saucepan over medium heat, whisk together the lemon juice, lemon zest, sugar, and eggs until combined.
Step 9: Add the butter and cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil.
Step 10: Remove from heat and strain the curd through a fine-mesh sieve into a bowl to remove any solids.
Step 11: Allow the curd to cool slightly before pouring it into the cooled tart shells.
Step 12: In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form.
Step 13: Gradually add the granulated sugar, continuing to beat until stiff peaks form and the meringue is glossy.
Step 14: Spread or pipe the meringue over the filled lemon curd in the tart shells, creating peaks and swirls.
Step 15: Bake in the preheated oven for 8-10 minutes or until the meringue is golden brown.
Step 16: Allow the tarts to cool slightly before serving.
Step 17: Serve the lemon meringue tarts chilled or at room temperature, and enjoy!

Lemon Meringue Tarts: 6 Steps to Perfect Blissful Treats - Lemon Meringue Tarts - main visual representation

Pro Tips for the Perfect Lemon Meringue Tarts

Keep these in mind:

Use fresh lemons for the best flavor.
Ensure the tart shells are completely cooled before adding the lemon curd.
Store any leftovers in the refrigerator.
For a gluten-free lemon meringue tart, substitute the flour with a gluten-free blend.

Best Ways to Serve Lemon Meringue Tarts

Here are a few delightful serving suggestions:

Pair with fresh berries for added sweetness and color.
Top with a sprinkle of lemon zest for an extra citrus punch.
Serve alongside a scoop of vanilla ice cream for a luxurious treat.

How to Store and Reheat Lemon Meringue Tarts

To store, keep the tarts in the refrigerator. They can be made ahead of time, but it’s best to add the meringue just before serving to maintain its texture. The total time to prepare these tarts is about 50 minutes, which includes baking time. You can also make a no-bake lemon meringue tart using a pre-made crust.

Frequently Asked Questions About Lemon Meringue Tarts

What is lemon meringue tart?

A lemon meringue tart is a dessert consisting of a pastry crust filled with lemon curd and topped with meringue. This classic lemon meringue dessert is loved for its balance of tart and sweet flavors.

Why is my lemon meringue tart runny?

Your lemon meringue tart may be runny if the lemon curd wasn’t cooked long enough to thicken. Ensure to cook it until it coats the back of a spoon for the best consistency.

Can I make lemon meringue tarts ahead of time?

Yes, you can make the tart shells and lemon curd in advance. However, it’s recommended to add the meringue topping right before serving to keep it fluffy and fresh.

Variations of Lemon Meringue Tarts You Can Try

Here are a few exciting variations to consider:

Try adding a layer of fresh fruit, like berries, to the lemon curd for a refreshing twist.
Make gluten-free lemon meringue tarts by using almond flour or a gluten-free flour blend.
Experiment with different citrus fruits, such as lime or orange, to create unique meringue tarts.

For more delicious dessert ideas, check out our Cranberry Custard Pie or Gingerbread Tiramisu. If you’re looking for a savory option, try our Creamy White Wine Mushroom Chicken.